Tteokbokki is typical fare at Korean street food carts and is besides found on the menu at most korean food restaurants. It is made of finger-shaped rice cakes called garae tteok and gochujang, a type of chili capsicum paste. Along with its rationale ingredients, this odoriferous and piquant dish is normally made with vegetables, egg and strips of urge fish cake called odeng. however, the tilt of ingredients does not stop there. Variations on the dish are unlimited, and creative cooks will love how well tteokbokki can be customized to suit about any palate or craving.This simple tteokbokki recipe serves two people. It uses basic ingredients and requires very little homework time .
Tteokbokki Ingredients
- 20 sticks garae tteok
- 1 cup sliced odeng
- 2 scallions, chopped
- 3 tbsp. gochujang
- 2 tbsp. sugar
- 1 tbsp. soy sauce
- 2 cups water
How to Make Tteokbokki
- Pour the water into a pot and heat on high until boiling. Turn the heat down to medium.
- Add the soy sauce, gochujang and sugar. Stir until the sugar is completely dissolved.
- Add the garae tteok, odeng and scallions into the broth.
- Cook until the rice cakes are tender and remove the pot from the burner.
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Tteokbokki Using Ramen Noodles and Hot Dog
One common magnetic declination of tteokbokki uses ramen noodles rather of garae tteok to create an equally delightful serve known as rabokki. This childlike recipe combines ramen noodles and rice cakes to achieve the best of both worlds. It makes two hearty servings .
Tteok-rabokki Ingredients
- 2 cups garae tteok
- 1/2 package ramen noodles
- 1 cup sliced odeng
- 2 scallions, chopped
- 3 tbsp. gochujang
- 2 tbsp. sugar
- 1 tbsp. soy sauce
- 3 cups water
To make tteok-rabokki, use the update ingredients and follow the basic tteokbokki recipe described above. Once the rice cakes are tender, add the ramen noodles. Stir frequently to break apart the noodles and to thoroughly mix together the ingredients. If necessity, supernumerary water may be added during this step. When the ramen is in full cooked, remove the pot from the burner .
Tips
- Tteokbokki is typically brought to the table in a large, communal dish so that diners can choose the parts they want to eat.
- Garnish the dish with a sprinkling of sesame seeds and a hardboiled egg, sliced or whole.
- To make a meatier dish, replace the odeng with thinly sliced hot dogs or chopped pork.
- The recipes make a definitely sweet, moderately spicy broth. Adjust the amounts of sugar and gochujang to achieve the desired flavor, or try using honey instead of sugar.
These simple tteokbokki recipes are equitable two of many. Get creative by adding ingredients like electrocute dumplings, or make a goodly vegetarian dish using pilfer and carrots. No count how picky the diner, there is a version of tteokbokki that is certain to please .
