american samoa far as flavor goes, there ’ second nothing like gochujang sauce. I foremost made it to drizzle over homemade bibimbap, but once I had it on hand, I began topping it onto everything from roasted veggies to avocado crispen ! A traditional korean sauce, it has a bluff sweet/spicy/umami season with an fundamental funk. This delightful, distinctive taste comes from gochujang, a sour korean chili paste made from gluey rice, fermented soybeans, bolshevik chili pepper flakes, and strategic arms limitation talks. It ’ second pretty assertive on its own – evening small amounts add acute season to whatever you ’ ra cooking.
That ’ mho where this gochujang sauce comes in. rather of using the glue on its own, I mix it with sesame anoint, rice vinegar, and saturated maple syrup. The resulting hot sauce is smoother and mellower than the paste, but its taste is barely as complex. Add it to Korean food or smooch it over a elementary rice bowl, but whatever you do, make it ! If you like hot sauce, you ’ re going to love this recipe.
Gochujang Sauce Ingredients
For how flavorful this sauce is, it ’ s unbelievably easy to make ! You fair need these 4 ingredients :
- Gochujang paste – Find it at a Korean market or in the Asian section of your grocery store. Different brands vary in potency, so start with less and add more, to taste, depending on how spicy you like your sauce.
- Sesame oil – It cuts the heat of the gochujang paste and gives the sauce a nutty complexity.
- Rice vinegar – For tang!
- Pure maple syrup – Many brands of store bought gochujang sauce contain corn syrup, but I like to sweeten mine naturally with pure maple syrup. It makes this sauce deliciously savory and sweet.
Add the ingredients to a minor bowling ball, and whisk to combine. Use the sauce right away, or shop it in an airtight container in the electric refrigerator for up to a week.
How to Use Gochujang Sauce
If you ’ re already conversant with gochujang sauce, you probably know it from eating bibimbap, a traditional korean rice bowl ( pictured above ). But this tasty condiment is indeed a lot more than just bibimbap sauce ! For starters, it ’ five hundred be fantastic on any rice or vegetable bowl. Swap it in for the sauce in any of these recipes : You can besides use it as a sweet and piquant dip sauce for sweet potato fries or grill veggies, mix it into a touch fry, or even slather it onto a vegetable burger ! How do you like to use gochujang sauce ? Let me know in the comments !
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Gochujang sauce
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Prep Time:
5
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Total Time:
5
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Serves
4
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If you like hot sauce, you won’t be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that’s delicious on bibimbap, roasted veggies, veggie burgers, and more.
Ingredients
- 2 to 3 tablespoons gochujang paste*
- 1½ tablespoons rice vinegar
- 1 tablespoon sesame anoint
- 1 tablespoon maple syrup
Instructions
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In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.
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Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.
Notes
*I use Mother in Law’s Gochujang which I get at Whole Foods. Other brands may vary in flavor and spice level.
