Dallas’ most over-the-top dessert shop, Sugar Factory, is open in Uptown

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At Dallas ’ brand-new Sugar Factory, frosting skim sundaes come studded with flaming sparklers and cocktails arrive foaming with dry internal-combustion engine. Singer and television receiver host Nick Cannon DJ ’ d to a packed house at the flashy open on Friday, Nov. 5, 2021. That ’ s not what you ’ five hundred expect from a dessert denounce, is it ?Nick Cannon performs a DJ set at Sugar Factory in Uptown Dallas on Friday, Nov. 05, 2021. Nick Cannon performs a DJ set at Sugar Factory in Uptown Dallas on Friday, Nov. 05, 2021. ( Ben Torres / Special Contributor ) That ’ randomness because Sugar Factory international relations and security network ’ t very a dessert shop class. It ’ s an extraordinary experience, shipped to Dallas straight from Las Vegas.

The full diagnose is Sugar Factory American Brasserie, and despite all the sweets, it ’ mho besides a restaurant. possibly you start with a nosh, like fried macaroni and cheese ( $ 15 ) or the restaurant ’ s signature rainbow-colored beef sliders ( $ 25 for five ). Diners then get a sense for Sugar Factory ’ s outsize entrees long before dessert, with the order of a “ monster hamburger ” in seven varieties. sure, you could go for the Big Cheesy, a $ 19 burger with macaroni and cheese piled on top, but shouldn ’ metric ton you go bigger ( and hot ), with the $ 21 Flamin ’ Hot Cheetos burger ?Sugar Factory sounds like a dessert shop, but customers can come early for dinner. The menu...Sugar Factory sounds like a dessert shop, but customers can come early for dinner. The menu includes appetizers, sandwiches, burgers, steak and fishbowl-shaped cocktails. ( Ben Torres / Special Contributor ) The priciest burger, at $ 25, is the south Beach : a beef patty with a storm blend of shrimp, bacon, plantains, crisp onions, chipotle mayonnaise, chimichurri sauce and more.

other entrees include wimp and waffles for $ 28, lobster tail with fries for $ 45, or browse and turf for $ 78 .

But you really came for dessert, and Sugar Factory is ready to candy-crush those cravings.

The Cookie Monster is one of the menu's 'insane milkshakes.' At $21, this drink comes topped...The Cookie Monster is one of the menu’s ‘insane milkshakes.’ At $21, this drink comes topped with a doughnut and a chocolate-chip cookie. A cupcake comes on the side. Sounds like Sugar Factory is a destination spot for birthdays. ( Ben Torres / Special Contributor ) The menu starts small, with traditional milkshakes, $ 12 to $ 14, in flavors like vanilla, strawberry and Butterfinger. then there are the “ harebrained milkshakes, ” a calorie turkey of frosting creams, whipped creams, sprinkles, cheesecake, candy and more. The Princess Make-a-Wish shake, $ 21, is a birthday female child ’ mho dream, with vanilla ice cream, marshmallows, a white-chocolate Kit Kat, a pink cupcake and a birthday candle. The restaurant sells one bibulous milkshake, for $ 33. The Campfire Spiked S ’ mores Milkshake is jazzed up with toasted marshmallow whiskey, espresso, two flavors of ice cream and a seven layer mho ’ mores cookie. Better get a photograph of that one. But you came all the way here, and calories don ’ metric ton count when there ’ s burn and liquor, which is why I expect the $ 99 King Kong Sundae to get ordered more than it credibly should. This is a bowl — no, more like a basin — with 12 to 24 scoops of frost cream and about every gratifying thing conceivable on top. Among the candy necklaces, crushed Oreos, sprinkles and hesitate cones are several sparklers, literature and carried through the dine room as if the customer were ordering bottle service. Sugar Factory takes the position of Ruth ’ s Chris Steak House in Uptown Dallas and there ’ s something symbolic there : In a city known for its steakhouses, a bougie dessert shop class took its place, delivering a celebrity-filled, Instagrammable even with a high price tag.

Put it that direction, and Sugar Factory feels mighty on time. Sugar Factory is at 1900 Cedar Springs Road, Dallas. It opened Nov. 5, 2021.

For more food news, follow Sarah Blaskovich on Twitter at @sblaskovich.

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