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About Cotton Candy Ice Cream
Reading: Cotton Candy Ice Cream
If you ’ ve never made homemade ice cream, you ’ re about to be surprised .
Surprised by how easy it is to make .
Surprised by how delicious it tastes .
Surprised that this cotton sugarcoat ice cream is like having the best of summer carnivals all wrapped up in a chilly internal-combustion engine cream .
And for those that already know the ropes of making frost cream at home, I promise this easy recipe will soon become one of your new favorite ice cream creations .
How does an ice cream maker work?
To keep it short circuit and gratifying, ice skim makers are designed to freeze a dairy-based mix while simultaneously churning it. This allows the ice skim shuffle to aerate ( like whipped cream ) while besides keeping the ice crystals small. The combination of these two actions working together is what creates the creamy, cool dessert we all know and love .
What type of ice cream maker should you use?
When picking an ice cream manufacturer for your homemade creations, there are two independent types that are best for recipes like this one :
- Stand Alone Ice Cream Makers – These can range from classic, compressed, or soft serve. These ice cream makers typically work by chilling a removable bowl or surrounding the churning bowl with ice. If you’d like some suggestions, check out this article: 10 Best Ice Cream Makers.
- Attachment Ice Cream Mixers – Big brand stand mixers (like KitchenAid) sometimes offer ice cream maker attachments. This is how I made the ice cream for this recipe and it’s my preferred method. I liked that it was one less appliance in my house and it stores a little better than a stand-alone ice cream maker.
When ice cream melts, can you refreeze it?
The short answer to this is yes, you can refreeze it, but it can besides be a bite complicated. When chilling ice cream that ’ south melted, be surely to keep in mind :
- You’ve lost air. Part of what makes ice cream thick and creamy is air. When ice cream melts, that air dissipates, leaving you with a liquid. The consistency will never be what it once was.
- It becomes grainy. Freshly churned ice cream is made of super tiny ice crystals, but when you freeze the melted ice cream, the crystals that form from freezing will be of varying sizes; they’ll almost certainly be larger than they were after churning. This will lead the texture to no longer be smooth and instead be sharp or grainy.
- It could be unsafe to eat. This will depend on how long the ice cream was allowed to stay out and how warm it got, but as a general rule, any time a dairy product is allowed to sit at or near room temperature, bacteria could form. If you have melted ice cream that’s warm to the touch, it’s probably safe to just throw it out.
How do you add the cotton candy flavor?
Whenever I make this recipe, I use this blue cotton sugarcoat syrup. ultimately, any brand of cotton sugarcoat flavored syrup you can find ( whether it be labeled good syrup, or made for snowcones, etc ) will work for this recipe .
If you have a different brand that you ’ re diffident of, you can always taste examination the frosting cream concoction before churning and adjust the flavorer as desired .
How long is homemade ice cream good for?
once prepared, this cotton sugarcoat frost cream can be stored in the deep-freeze in a seal container for up to two months.
Can you use a dairy substitute?
This recipe calls for heavy whipstitch cream and whole milk, and unfortunately, I can’t recommend using any substitutions. You need the eminent fat content from these ingredients in order for the ice cream assortment to thicken .
If you need a recipe that allows dairy substitutions, check out this one : almond Milk Ice Cream .
notes & tips for this cotton candy ice cream
- If you like the ice cream scoop in the video, it’s a Zeroll brand scoop. They have heat conductive fluid sealed within the handle which makes your grip on the scoop warm the head of the scoop. This makes it so the scoop cuts through and rolls up ice cream better. You don’t even need to heat or wet the scoop first!
More fun ice cream recipes
How to make cotton candy ice cream
This adjacent separate is only a photograph tutorial of the recipe steps. If you ’ ra looking for the entire recipe measurements and instructions, scroll down to Recipe Details .
Step 1 – In a medium bowl, whisk together the follow ingredients : sugar, milk, heavy beating cream, cotton sugarcoat syrup, and vanilla. Whisk well until the sugar has dissolved .
Step 2 – If using food color, add a few drops and whisk them into the ice cream mix .
Step 3 – Pour the ice cream concoction into bowl/attachment if your chosen ice cream manufacturer .
Step 4 – Churn until creamy !
Step 5 – Transfer ice skim to a container. If you ’ d like firmer frost cream, freeze it for a few hours .
Step 6 – Serve and enjoy !
Recipe Details
Save Saved
from
votes
Cotton Candy Ice Cream
Yields:
6
servings
Creamy, slow-churned ice cream infused with the flavor of cotton candy that you can make at home with only 5 ingredients. Great for celebrating warmer weather!
Ingredients
-
2
cup
heavy whipping cream
-
1
cup
whole milk
- 3/4 cup granulated sugar
- 1/2 cup cotton candy syrup ( I used Jelly Belly Cotton Candy Syrup )
- 1 teaspoon vanilla extract
-
food coloring
,
(optional)
Instructions
- Before mixing ingredients, be certain that your chosen ice cream maker is fix to churn internal-combustion engine cream ( attachments freeze, ice added, etc ) .
- In a average bowl whisk together heavy whip skim, milk, carbohydrate, cotton sugarcoat syrup, and vanilla extract until sugar is dissolved .
-
If using food coloring: Depending on the brand of cotton candy syrup you used, the mixture might already have a color hue. If you’d like to change the color, keep in mind that it will not take a lot of food coloring to make big changes in color. Start off with a drop or two, mix it in, then see what you think. Remember you can always add more food coloring, but you can’t remove it.
-
Pour the mixed ice cream mixture into the chilled bowl/attachment of your ice cream maker.
-
Churn ice cream for 25-30 minutes or until desired consistency is reached.
-
If you’d like soft ice cream, serve cotton candy ice cream immediately. If you’d like firmer ice cream, transfer the ice cream to your chosen storage container and let it freeze for another 4-6 hours.
Nutrition
Serving:
1
serving
|
Calories:
478
kcal
|
Carbohydrates:
51
g
|
Protein:
3
g
|
Fat:
31
g
|
Saturated Fat:
19
g
|
Cholesterol:
113
mg
|
Sodium:
66
mg
|
Potassium:
115
mg
|
Sugar:
49
g
|
Vitamin A:
1232
IU
|
Vitamin C:
1
mg
|
Calcium:
102
mg
|
Iron:
1
mg
I do my best to provide nutrition data, but please keep in mind that I ’ molarity not a certify dietician. Any nutritional information discussed or disclosed in this post should lone be seen as my best amateurish estimates of the right values .
Made this recipe?
Tag @ homemadehooplah on Facebook or Instagram and hashtag it # homemadehooplah then I can see what you whipped up !
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My drop the ball loves cotton sugarcoat ice cream. I made it for his birthday. I cut the sugar down to 1/2 cup and increased the cotton candy syrup to a little more than 3/4 cup to get more of the cotton sugarcoat relish. I besides added a little blue food coloring to make it a dark blue.my son was felicitous with the end product ! Thanks for posting !
Thanks for the tap ! I made this recipe and was disappointed at the lack of cotton Candy flavor. Will decidedly use your change !
Made this today. My boys love the Rite Aid Cotton sugarcoat ice cream. So I was trying to find a recipe to duplicate that. I bought the gelatin belly cotton Candy flavorer syrup. And I used a one-half a cup like the recipe asked for. With just half a cup, it just tasted like plain vanilla ice cream, but truly sweet. sol I added at least another cup of the cotton candy syrup and we got the cotton candy spirit ! I did not add any food discolor. future time I will credibly lower the sugar measure, and add more of the syrup .
I made this with cotton sugarcoat syrup. It ’ s decidedly sugared. I would do 1/2 cup of sugar. alternatively of 3/4. And it isn ’ triiodothyronine blasphemous enough without the food coloring. We decidedly needed to add some .
As a child we used to go to Ludington Michigan during the summer and there was an internal-combustion engine cream store that served a relish called Blue Moon. I have been looking for the recipe for years. I left Michigan when I was 18 and could never find it. I now live in North Carolina and relate to your summer heat. Thank you for this recipe it is the like as Blue Moon ice skim .
This is amazing ! ! Thanks for sharing .
Does this taste like the cotton sugarcoat ice cream at cold stone or rite help ? I ’ thousand hoping this recipe would because I can ’ deoxythymidine monophosphate seem to find any recipes for it ! I love cotton candy ice cream because it reminds me of my childhood and my kids absolutely love it to death : )
deplorably, It doesn ’ triiodothyronine. I was searching for the like spirit for my boys. They love the stuff from Rite Aid. It good tasted like very sweet vanilla ice cream
Could I use cotton candy extract ?
Hey ! How much does this recipe approximately make ? Or which serving size equals a gallon of ice cream ?
I made this yesterday and put it in an “ airtight, stackable, reclaimable ” container ( got on Amazon a few years ago ), and it fit absolutely. It was about 1.5 quarts .
I might try decreasing the carbohydrate and increasing the syrup future prison term ! It was still delicious !
This recipe looks AMAZING. If I always get the funds, i will most definately make this ! cotton candy is one of my front-runner flavors of ice cream, so this would credibly be the first recipe I would try ; 3
I bought a american bison brand ice cream machine from Nesbitt in London. price over £150, is rather bulky but churns out great ice cream. My daughter made coconut ice cream a couple of days ago, added coconut milk, flavouring and kernel ? ? ? ?
# 1 : I LOVE your web log design. # 2 : cotton Candy ice cream = yaaaassssss .
Homemade methamphetamine cream is the best ! Our deep-freeze is full of it right immediately. ???? This cotton sugarcoat spirit is then playfulness ! A definite must-try !
What kind of ice cream manufacturer did you get ? I ’ meter researching them myself .
Hey Sara ! I got an ice rink skim godhead attachment for my KitchenAid mixer ???? Love it sol far !
If using an ice cream churn would I need to add the extra milk to fill the can 2/3 of the means up as i do for the traditional vanilla ice cream I make ? ?
Hi, Can you tell me how many cups the “ 6 servings ” is in this recipe ? Does it make 1 quart, 2 quarts, etc ? Would love to make this but want to make certain I make the proper sum for my frosting cream machine. Thanks so much !
What a bang-up estimate, who doesn ’ deoxythymidine monophosphate love cotton sugarcoat ? And that color is gorgeous .
Cotton sugarcoat ice rink cream ? This is seriously blowing my judgment correct now. I love cotton sugarcoat, but never imagined trying it in ice cream form. I am therefore glad you decided to go this road with your first ice rink cream recipe… and I am even mooooore felicitous that you are sharing that with all of us during Ice Cream Week ! twenty
This sounds like a perfect ice cream for my kids ! They love cotton sugarcoat !
Cotton sugarcoat syrup ? How have I not known about this ? ! What a fabulous regale ( I had to partake this on my FB page ) ! I ’ m in love with how fun this is ! I ’ m in the crazy-ridic Phoenix heat, besides, so this is perfect for…every night !
When do you ever see lighter blue sky ice cream ? barely always, I love it ! decidedly brings me back to my childhood, so fun ! !
There ’ s such a thing as cotton candy syrup ? I had no idea. Off to search for it !
It seems that it ’ south Cotton Candy-flavored Snow Cone syrup, to the best that I can find. I had the same question !
Hey Elaine ! I think the snow cone syrup should work fine – it ’ s the same estimate. This is the one I purchased off of Amazon for the recipe : hypertext transfer protocol : //amzn.to/2a2BszW
Read more: Salmon Bibimbap — Korean Rice Bowl – Sandra’s Easy Cooking
I want to make this but the gelatin belly syrup is discontinued. Is there an alternative ? Thank you !
Love this flavor ! ! Every child ’ sulfur dream ????