I’m sure I am not the only one, but there have been too many times where I am watching Korean Drama in the middle of the night, and my mouth is drooling, my stomach and growling, and all I want to do is jump inside the show and take a big bite of the food.
Welcome to a newly serial where I cook recipes from my favorite Korean Dramas, and the first recipe comes from my all-time favorite drama, Itaewon Class, and their delightful, savory Korean Spicy Soft Tofu Stew – Sundubu Jjigae. Spicy and addicting korean Spicy Soft Tofu Stew is not only tasty but besides extremely easy to make at home. Get yourself a big bowl of rice and get ready to indulge in Itaewon Class-inspired Sundubu Jjigae this workweek !
If you are new to K-drama or have never got into them before, I highly recommend giving Itaewon Class a try!
The diagram itself is super refreshing and super motivating, and if you have a mania for entrepreneurship and food, you will love it !
There are three elements I love most about Itaewon Class, Park Seo Joon (duh), inspiring plot, and besides the FOOD. It doesn ’ metric ton help that I normally watch K-drama at night, therefore whenever korean Spicy Soft Tofu Stew makes an appearance, my digest growls even more .
If you never tried Korean Spicy Soft Tofu Stew before, you are missing out! It is the ultimate comfort food and rice killer that is super addicting.
When I first learned how to make Sundubu Jjigae, I made it every day because once you give it a sample, you will for certain be craving for more. The best separate about making korean Spicy Soft Tofu Stew at home is that you can adjust the spice level based on your liking. It is an excellent entrance recipe to try at home for first-time home cooks or those that never tried korean cuisines.
You can have your Korean Spicy Soft Tofu stew as a vegetarian dish, or you can also pair it with any protein of your liking.
I am using pork belly nowadays, but you can besides add in gripe or seafood. traditionally, it is served with anchovy stock, where you can either make the stock from cancel or buy pre-packet anchovy stock certificate bags from your local korean supermarket .
If you don ’ t have that in bridge player or live near a korean supermarket, you can swap with dashi stock ( my personal favorite ) or vegetable and chicken stock .
Do you like Korean food? Here are some of my favorite EASY Korean recipes that you can make at home while watching k-drama!
Ingredients
- 1 pack of Soft/Silken Tofu (12 oz)
- ¼ Onion (chopped)
- 1.5 – 2 tbsp of Korean Red Chili Flakes (adjust to your spice tolerance)
- 1.5 tbsp of Soy Sauce
- 3 cloves of Garlic (minced)
- 3 stalks of Green Onion (chopped and separated with white and green)
- 2.5 oz of Pork Belly (sliced and optional)
- 2 cups of Anochvy or Dashi stock (vegetarian, chicken, or beef stock also works)
- 4 Fresh Shiitake Mushroom (sliced)
- One pack of Enoki Mushrooms
- 1 Egg
- In a pot, drizzle in some oil and turn the heat up to medium-high. Once the pot is hot, add the pork belly and sauce together for 4-5 minutes.
- Add in Korean red chili flakes, minced garlic, white parts of the green onion, chopped onion, and saute together for another 2-3 minutes.
- Add in soy sauce and stock and bring it to a simmer. Let it simmer for 5 minutes.
- After 5 minutes, add in shiitake mushroom, enoki mushrooms, and also silken tofu. Break the tofu apart slightly with your spoon and let it simmer for another 4-5 minutes
- Optional but highly recommend add-in and egg and garnish with green onion.
Print
Korean Spicy Soft Tofu Stew – Sundubu Jjigae
Welcome to a new series where I cook recipes from my favorite korean Dramas, and the first base recipe comes from my all-time darling play, Itaewon Class, and their delectable, savory korean Spicy Soft Tofu Stew – Sundubu Jjigae. Spicy and addicting korean Spicy Soft Tofu Stew is not merely tasty but besides super easy to make at home. Get yourself a big bowl of rice and get ready to indulge in Itaewon Class-inspired Sundubu Jjigae this week !
Prep Time
5
mins
Active Time
20
mins
Total Time
25
mins
Materials
- 1 pack of Soft/Silken Tofu 12 oz
- ¼ onion chop
- 1.5 – 2
tbsp of Korean Red Chili Flakes align to your spice allowance
- 1.5 tbsp of Soy Sauce
- 3 cloves of Garlic minced
- 3 stalks of green onion chopped and separated with white and greens
- 2.5 oz of Pork Belly sliced and optional
- 2 cups of Anochvy or Dashi stock vegetarian, chicken, or gripe stock besides works
- 4 newly Shiitake Mushroom sliced
- One pack of Enoki Mushrooms
- 1 egg
Instructions
- In a batch, drizzle in some petroleum and turn the heat up to medium-high. Once the potentiometer is hot, add the pork barrel belly and sauce together for 4-5 minutes .
- Add in Korean red chili flakes, minced garlic, white parts of the green onion, chopped onion, and saute together for another 2-3 minutes .
- Add in soy sauce and stock and bring it to a simmer. Let it simmer for 5 minutes .
- After 5 minutes, add in shiitake mushroom, enoki mushrooms, and besides satiny bean curd. Break the bean curd apart slightly with your spoon and let it simmer for another 4-5 minutes
- optional but highly recommend circuit board and egg and garnishee with green onion .
Video
Notes
You can have your Korean Spicy Soft Tofu stew as a vegetarian dish, or you can also pair it with any protein of your liking. I am using pork belly today, but you can also add in beef or seafood. Traditionally, it is served with anchovy stock, where you can either make the stock from scratch or buy pre-packet anchovy stock bags from your local Korean supermarket. If you don’t have that in hand or live near a Korean supermarket, you can swap with dashi stock (my personal favorite) or vegetable and chicken stock.
