Ultimate Dairy Free Ice Cream Sundae
Layers of delightful, creamy coconut methamphetamine cream topped with vegan caramel sauce, gluten free florentine for a nutty crunch and finished with a colored chocolate voyage for the Ultimate Dairy Free Ice Cream Sundae .
Dietary Notes
This recipe is gluten spare, dairy free, egg free, soy sauce dislodge and refined boodle free .
Dairy Free Ice Cream
To make this delectable Ultimate Dairy Free Ice Cream Sundae we used coconut methamphetamine cream by Coco Tribe. This belittled batch certified organic coconut ice cream is thick, creamy and delectable. With minimal ingredients and an impressive season stove, the Coco Tribe ice skim is one of my favored plant based ice creams. The Coco Tribe dairy absolve ice cream is besides gluten loose, refined sugar free and made locally in Sydney. You can find out more about this delicious and creamy frost cream on the Coco Tribe web site or check out their list of stockists of where to get yours.
You can create your own internal-combustion engine cream season combination with a trio of your front-runner Coco Tribe flavor from White Chocolate and Raspberry, Vanilla, Chocolate, Maple Pecan, Peanut Butter and Salted Macadamia .
Gluten Free Dairy Free SundaeToppings
When it comes to making an ultimate dessert pairing your creamy scoops of ice cream with delightful toppings is what makes this dessert extra special. For our Ultimate Dairy Free Ice Cream Sundae we ’ ve used a homemade vegan yellowish brown sauce to add a brittle like sauce and to compliment the nutty flavor and add crush we ’ ve added a homemade gluten free florentine. For freshness add some raspberries and to make this impressive end with a sail of night cocoa or cocoa shavings .
To watch this delicious creation come together head over to our @ livelovenourishaus Instagram page .
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Ultimate Dairy Free Ice Cream Sundae
Layers of delicious, creamy coconut ice cream topped with vegan caramel sauce, gluten free florentine for a nutty crunch and finished with a dark chocolate sail for the Ultimate Dairy Free Ice Cream Sundae.
Prep Time
5
minutes
Total Time
5
minutes
Ingredients
- 3 scoops Coco Tribe coconut ice cream generous
- 1 tbsp vegan yellowish brown sauce
Read more: Dog & Pony Show: Skye and Hot Fudge Sundae
( recipe below )
- gluten free florentines
- dark chocoalte sail or shavings
- newly raspberries
Vegan Caramel Sauce
- 2 tbsp saturated maple syrup
- 2 tbsp almond butter
- 2 tbsp canned coconut cream
- 2 tbsp coconut anoint liquid
- pilfer sea salt
- vanilla ( optional )
Instructions
-
To make the caramel: In a small mixing bowl whisk together ingredient until well combined and smooth. Alternatively blend until smooth. Set aside.
-
Layer your Sundae glass with generous scoops of Coco Tribe ice-cream. Pour over caramel sauce and fresh raspberries.
-
Top with florentines and dark chocolate sail. Serve immediately.
Notes
Store leftover caramel in fridge. It will firm but bring to room temperature or slightly warm through to return to liquid to pour over.
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This recipe was created by dietician and recipe developer Casey-Lee Lyons for Coco Tribe .
