What Is german Spaghetti Ice Cream ( Spaghettieis ) ?
Ice cream that looks like a home plate of spaghetti .
Whaaaat ? !
Dessert spaghetti ? Isn ’ deoxythymidine monophosphate that an oxymoron ?
not if you ’ ve been to Germany .
If you have, you credibly know all about the democratic german ice cream ice-cream sundae called Spaghettieis .
Of course there ’ s no spaghetti in Spaghetti Ice Cream .
It just looks like spaghetti with vanilla “ noodles ”, fresh strawberry “ tomato sauce ”, and white chocolate or coconut “ parmesan cheese. ”
Visit any ice cream living room in Germany and you ’ ll find Spaghettieis – spaghetti ice rink cream – on the menu. And it ’ s not good for kids !
It ’ south kind of amazing just how satisfying the vanilla ice rink cream + strawberry sauce + whipped cream jazz band is. The blister cream is actually hidden under the ice cream noodles so it ’ s a nice little surprise that adds a delicious touch to the taste and texture of the dish .
Whenever I ’ thousand in Germany during the summer I always have Spaghettieis at least once. I ’ m then excited that I can now make it at home — it ’ randomness actually quite easy and there ’ s no cook required .
Spaghetti Ice Cream FAQ
Who Invented Spaghetti Ice Cream?
A guy named Dario Fontanella who lived in Mannheim in the late 1960s. obviously when he inaugural served the dessert to kids they ’ vitamin d cry because they wanted ice cream and not what they assumed was a bowling ball of spaghetti !
Where Can I Get Spaghetti Ice Cream ?
If you ’ re visiting Germany you can get it at pretty a lot any ice skim parlor ( and sometimes you can buy it ready made at the grocery store store ). not in Germany ? Your best bet is to make it at home using a few simple ingredients .
How Can I Make Spaghettieis at Home ?
first you place a mound of whip cream on a plate. then make the methamphetamine cream spaghetti noodles by pressing vanilla ice cream through a potato ricer ( or a Spätzle press, if you have one of those ). ultimately, top the noodles with homemade strawberry sauce and a scattering of grate white chocolate or coconut flakes .
Should I Use Ice Cream or Gelato ?
You can use either one. Just make sure it ’ second vanilla .
How Far In Advance Can I Make Spaghettieis ?
You can make the no cook strawberry sauce a couple hours to a match days ahead of meter and memory it in the electric refrigerator. And you can whip the heavy cream a few hours ahead. But don ’ t make the frosting cream pasta until you ’ re cook to serve it because it melts quickly .
Do I Need a special Spaghetti Ice Cream Maker ?
All you need is a simple potato ricer to make the frost cream noodles. I one this one on Amazon. If you have a Spätzle bid, you can use that rather .
Can I Use a Prepared Strawberry Ice Cream Topping ?
Yes — BUT I recommend making homemade strawberry sauce so you can customize the pleasantness. It merely takes a couple minutes to make the perfect fresh strawberry drizzle for your Spaghetti Ice Cream .
What ’ s the Correct “ Spaghettieis ” Pronunciation ?
Shhpaa-ghett-ee-ice ( Spaghetti = spaghetti, Eis = internal-combustion engine cream )
What You Need to Make german Spaghettieis
Ingredients:
- Vanilla ice cream or gelato
- Heavy cream (whipping cream)
- Strawberries
- Orange (or lemon) juice
- White sugar
- Vanilla sugar (make your own!)
- White chocolate or coconut flakes
- Cookies or wafers (optional, garnish)
Kitchen Tools:
- Knife
- Spoon
- Ice cream scoop
- Whisk or hand mixer (I still love this one)
- Blender or food processor (I use my mini chopper)
- Potato ricer or Spätzle press (I bough this one)
- Microplane (if using white chocolate)
- Plates & spoons for serving
Recipe Notes & Tips
- Spaghettieis melts quickly! Serve it as soon as you make it.
- Put the the potato ricer (or Spätzle press), ice cream scoop, and serving plates in the freezer for 10-15 minutes before making dessert.
- To get the best noodles, the ice cream needs to be a bit soft — but not too soft, otherwise it will melt too quickly once on the plate. If you can’t easily scoop the ice cream, place it in the fridge for 5-10 minutes. That will soften it up a bit without melting it.
- Keep the strawberry sauce in the fridge until you use it.
- If you use lemon juice instead of orange juice in the strawberry sauce you might want to add a little extra sugar.
- I like to use white sugar in the strawberry sauce and vanilla sugar in the whipped cream. You can do the same or just use all white sugar or all vanilla sugar. Or use a different sweetener of your choice.
- This is one of those recipes where the ingredients don’t need to be measured exactly. You can make everything to your taste – type of vanilla ice cream, portion size, sweetness of the sauce, etc.
- You can half the recipe for 1 portion or double it for 4 portions.
How to Make Spaghetti Ice Cream ( German Spaghettieis )
first, place the potato ricer ( or Spätzle press ), ice cream exclusive, and serving plates in the deep-freeze for 10-15 minutes. I found that having these items cold ( particularly the serving plates ) helped prevent the frost cream noodles from melting excessively cursorily .
following, test your internal-combustion engine cream – it should be easy to scoop. To press the frost skim through the ricer and create commodity noodles, the ice cream needs to be a piece soft ( but not besides piano ). If your frost cream is excessively intemperate to scoop, place it in the electric refrigerator for 5-10 minutes to soften up a piece .
nowadays make the strawberry sauce by pureeing the slice strawberries, orange juice, and sugar in a blender or food central processing unit .
If your strawberries are very advanced and sweet, or if you good want a less odoriferous sauce, you might not need all ( or any ) of the sugar. If you want it sweeter, add more sugar to taste. If you use lemon juice rather of orange juice, you might need more sugar .
Pour the sauce into a roll and space in the electric refrigerator until you ’ re ready to use it .
Whip the big cream and vanilla carbohydrate to stiff peaks using a whisk or hand mixer ( I absolutely LOVE my Breville hand mixer with 2 whisk attachments because it whips skim in half the fourth dimension of my erstwhile one ) .
I like to use vanilla sugar in my whip cream but you can use white sugar + vanilla distill, white carbohydrate only, powdered sugar or leave the sugar out all together ( add sugar to taste ). I frequently do that if the strawberry sauce is on the dulcet side .
Keep the worst cream in the electric refrigerator until you ’ re ready to use it .
When you ’ re fix to serve Spaghettieis, gather all of your ingredients. The ice cream noodles will start to melt immediately so you want to work adenine cursorily as you can .
To plate your Spaghettieis, first target a spoon of heavy cream on a cold serve plate.
Read more: Dog & Pony Show: Skye and Hot Fudge Sundae
then soap ice cream into your ricer. My ricer is on the large side and I found I got the best noodles when I filled it pretty fully. You might want to test your ricer ( or Spätzle press ) ahead of clock time. Depending on the size of your ricer, you might need more ice cream than what I suggest in the recipe .
Hold the ricer over the pitcher of flog cream and press down to squeeze out the noodles. Swirl the noodles over the whip cream so it looks like spaghetti .
cursorily top the noodles with with strawberry sauce and a scatter of grate white cocoa or coconut flakes. You can besides add a cookie or wafer on the side .
Serve immediately !
If you enjoyed making Spaghettieis at home, you ’ ll besides enjoy making my authentic homemade scones, clotted skim, and lemon curd !
Continue to Content
Yield: 2 portions
German Spaghetti Ice Cream (Spaghettieis)
This democratic german ice cream ice-cream sundae that looks merely like a plate of spaghetti but is made with vanilla ice cream and strawberry sauce !
Chill Time
15 minutes
Prep Time
10 minutes
Total Time
25 minutes
Ingredients
- 1 cup [8oz / 215 g] strawberries (sliced)
- 1 TBSP orange or lemon juice
- 1 TBSP sugar
- 1/2 cup [113 ml] heavy cream
- 1 TBSP vanilla sugar
- 2-3 cups [300 -450 g] vanilla ice cream or gelato
- 2 tsp grated white chocolate or coconut flakes
Instructions
- Place the potato ricer (or Spätzle press), ice cream scoop, and serving plates in the freezer for 10-15 minutes.
- If the ice cream isn’t easy to scoop. place it in the fridge for 5-10 minutes to soften up a bit.
- Puree strawberries, orange juice, and sugar in a blender or food processor. Pour the sauce into a bowl and store in the fridge until you’re ready to use it.
- Whip heavy cream and vanilla sugar to stiff peaks. Store in the fridge until you’re ready to use it.
- When you’re ready to serve Spaghettieis, gather all of your ingredients and be prepared to work quickly.
- Place a spoonful of heavy cream on a chilled plate.
- Add a couple scoops of ice cream to the potato ricer. Hold the ricer over the whipped cream and press the ice cream through, swirling the ice cream spaghetti over the whipped cream.
- Top with strawberry sauce and a sprinkle of grated white chocolate or coconut flakes.
- Serve immediately.
Notes
- If your strawberries are very ripe and sweet, or if you just want a less sweet sauce, you might not need all (or any) of the sugar. If you want it sweeter, add more sugar to taste.
- If you use lemon juice instead of orange juice in the strawberry sauce you might want to add a little extra sugar.
- I like to use white sugar in the strawberry sauce and vanilla sugar in the whipped cream. You can do the same or just use all white sugar or all vanilla sugar. Or use a different sweetener of your choice.
- Spaghettieis melts quickly! Serve it as soon as you make it.
- Put the the potato ricer (or Spätzle press), ice cream scoop, and serving plates in the freezer for 10-15 minutes before making dessert.
- To get the best noodles, the ice cream needs to be a bit soft — but not too soft, otherwise it will melt too quickly once on the plate. If you can’t easily scoop the ice cream, place it in the fridge for 5-10 minutes. That will soften it up a bit without melting it.
- This is one of those recipes where the ingredients don’t need to be measured exactly. You can make everything to your taste – type of vanilla ice cream, portion size, sweetness of the sauce, etc.
- You can half the recipe for 1 portion or double it for 4 portions.
Like this Recipe ? share it !
