If you are looking for a simplified version of a traditional Thanksgiving dessert look no more. This is a promptly and elementary, so far can be elegant besides all by the way you serve it. I got this idea for a web site called A Little Lovliness. Melissa ’ second web site is just cover girl. I must say I would love to attend a party hosted by her or receive a endowment from her. She is amazing and her photography is gorgeous.
I changed the recipe slenderly from what Melissa did. I tried her recipe for caramelize pecans and didn ’ thyroxine like it. possibly I cooked the boodle excessively long but the pecans were not dear. however, effective old toasted pecans work good or I have included a Paula Deen recipe I have made before for Cinnamon Toast Pecans. Love those ! ! ! ! ! now you can use any kind of pumpkin internal-combustion engine cream you can find. I happen to buy a pumpkin proto-indo european ice rink cream ( Kroger brand ) from my local anesthetic Smith ’ sulfur. I love it because it has hunks of pie crust in the ice cream. This is a big dessert for people like me who love pumpkin but hate pumpkin proto-indo european.
here is a number of other capital desserts you could use if you want to break custom.
Pumpkin Bars – distillery gettin pumpkin
Caramelized Apple Waffle Pastries – a flex on the apple pie
Cream Filled Pumpkin Cupcakes – hush pumpkin and parcel controlled
Gingersnaps with Pumpkin Dip – however doing the pumpkin thing
Apple Dumplings – like to apple proto-indo european
Pineapple Zucchini Cake ( or you can use carrots in stead of zucchini ) – this cake is so dependable it would work for any extra occasion
Apple Tart – another twist on the apple pie.
Make certain to stop back on Saturday and Monday. I ’ ll have two recipes to help use up those Thanksgiving leftover !
Pumpkin Sundaes
pumpkin ice cream (any kind you can find, mine was pumpkin pie)
caramel sauce (homemade or from the store, I used Smuckers)
Toasted Pecans or Cinnamon Toast Pecans, chopped
Scoop up ice cream and drizzle with caramel sauce. Then top it off with toasted or cinnamon toasted pecans. You could even add a spoonful of sweetened whipped cream.
Toasted Pecans
Put your pecans on a cookies sheet. Place them in a 350 degree oven for 4 minutes. Give them a stir and cook them for another 4 minutes. Let them cool and that’s it.
Cinnamon Toast Pecans
2 tbsp butter, melted
2 Tbsp corn syrup
2 tsp sugar
1/2 tsp ground cinnamon
1/4 tsp salt
4 cups pecans (about 1 pound)
I changed the recipe slenderly from what Melissa did. I tried her recipe for caramelize pecans and didn ’ thyroxine like it. possibly I cooked the boodle excessively long but the pecans were not dear. however, effective old toasted pecans work good or I have included a Paula Deen recipe I have made before for Cinnamon Toast Pecans. Love those ! ! ! ! ! now you can use any kind of pumpkin internal-combustion engine cream you can find. I happen to buy a pumpkin proto-indo european ice rink cream ( Kroger brand ) from my local anesthetic Smith ’ sulfur. I love it because it has hunks of pie crust in the ice cream. This is a big dessert for people like me who love pumpkin but hate pumpkin proto-indo european.
here is a number of other capital desserts you could use if you want to break custom.
Pumpkin Bars – distillery gettin pumpkin
Caramelized Apple Waffle Pastries – a flex on the apple pie
Cream Filled Pumpkin Cupcakes – hush pumpkin and parcel controlled
Gingersnaps with Pumpkin Dip – however doing the pumpkin thing
Apple Dumplings – like to apple proto-indo european
Pineapple Zucchini Cake ( or you can use carrots in stead of zucchini ) – this cake is so dependable it would work for any extra occasion
Apple Tart – another twist on the apple pie.
Make certain to stop back on Saturday and Monday. I ’ ll have two recipes to help use up those Thanksgiving leftover !
Pumpkin Sundaes
pumpkin ice cream (any kind you can find, mine was pumpkin pie)
caramel sauce (homemade or from the store, I used Smuckers)
Toasted Pecans or Cinnamon Toast Pecans, chopped
Scoop up ice cream and drizzle with caramel sauce. Then top it off with toasted or cinnamon toasted pecans. You could even add a spoonful of sweetened whipped cream.
Toasted Pecans
Put your pecans on a cookies sheet. Place them in a 350 degree oven for 4 minutes. Give them a stir and cook them for another 4 minutes. Let them cool and that’s it.
Cinnamon Toast Pecans
2 tbsp butter, melted
2 Tbsp corn syrup
2 tsp sugar
1/2 tsp ground cinnamon
1/4 tsp salt
4 cups pecans (about 1 pound)
- Preheat oven to 250 degrees
- Stir together first 5 ingredients. Add pecans, tossing to coat.
- Spread nuts in a single layer on a large jelly roll pan. Bake for 1 hour stirring every 15 minutes.
- Let Cool; store in an airtight container up to 2 weeks.
pumpkin methamphetamine cream ( any kind you can find, mine was pumpkin pie ) caramel sauce ( homemade or from the store, I used Smuckers ) Toasted Pecans or Cinnamon Toast Pecans, choppedScoop up ice cream and drizzle with caramel sauce. then top it off with crispen or cinnamon crispen pecans. You could even add a spoon of sweetened whipped cream.Put your pecans on a cookie sheet. Place them in a 350 degree oven for 4 minutes. Give them a stir and cook them for another 4 minutes. Let them cool and that ’ s it.2 tbsp butter, melted2 Tbsp corn syrup2 tsp sugar1/2 tsp reason cinnamon1/4 tsp salt4 cups pecans ( about 1 pound ) 
Reading: Pumpkin Sundaes – Real Mom Kitchen –
