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I ‘ve been waiting a whole year to share this DIY ice rink cream sundae kit Christmas give idea with you !
These baskets were our Christmas endowment end year – they were playfulness to make and everybody loved them. This kit makes a perfect “ family endow ” – one giving you can give an entire family that most will enjoy, because, hello – methamphetamine cream !
You may recognize the colored painted bowl and match dipped spoons from this tutorial I had already published since they are a fun giving all on their own or as a part of another type of basket .
But once my daughter created the fabulous, holiday-themed tag to go along with the kits we gave, I knew I ‘d want to plowshare them with you and it seemed best to wait for the holidays to offer the tags as a absolve printable .
so, if you do n’t have a give mind yet from the 31 days of handmade gifts series, this may be ‘the one. ‘
DIY Ice Cream Sundae Kit, Free Printables & Recipes
Step 1: Find and Paint Bowls & Spoons
The first thing you need to do is informant and make your bowling ball and spoons. You can, of class, good buy colorful bowl ( like this cunning set ) and plain spoons – it ‘s silent a great endow idea and you can just customize the basket vitamin a much as your time and budget give up .
I found little white stadium ( between 4.25 and 4.5 inches across ) at stores like Walmart, Fred Meyers, Pier One, and Target for between $ 1 and $ 1.50 each. If you are n’t able to shop around, here are some small white bowl options on Amazon .
long internal-combustion engine tea spoons were harder to find – most of them came from big Lots ( here ‘s a bent of 8 on Amazon that would work, besides ) .
Step 2: Make (or Buy) Toppings & Package
You can use the easy, printable recipes on the future foliate ( by clicking HERE or the arrows at the top or bottom of this page ) to make three ice cream toppings : Chocolate Sauce, Mocha Chips, and Peanut Butter Chips .
These are a little better for you and were actually fun to make and unique to give, but if you do n’t want to, it ‘s wholly o to buy toppings ( though I ‘d constantly make at least the chocolate sauce unless you can find a quality sauce that ‘s not full of debris ) .
The recipe for the chocolate sauce provided is actually a hot hedge sauce, but you can besides use our authoritative Homemade Chocolate Syrup if you did n’t want to use milk, so I decided to go with a more generic label that would work for both. Using the syrup recipe alternatively of the fudge sauce is besides what you ‘d want to do if the basket could n’t be refrigerated when endow .
And the homemade chips ? It ‘s a topic of mixing and letting dry, so they do n’t take a lot of time, but of course you can buy different types of toppings. That ‘s why the labels alone say ‘toppings ‘ – we merely wrote on the backs the varieties to let the recipients know what the jars contained .
Use easy-to-find mason jars for packaging your toppings : 8 oz. size jars for the chocolate sauce and 4 oz. jars for the chips .
Step 3: Gather Baskets, Containers & Wrapping Supplies
Visit parsimony stores for baskets or other containers that would look decent holding the contents of the kit out. I besides used endow bags, which were easier to cover and carry – precisely make sure they are uncompromising ( the kind with cardboard bottoms ) .
For filler ( that you ‘ll need for both baskets and bags, since it helps cushion the jars ), shred newspaper or scrap paper you have or use dollar Store basket filler. Pick up some ribbon at the Dollar Store, besides, if you need .
Step 4: Print the Free Tags & Put Kit Together
Print the tags by clicking the image below, then right-clicking and saving to your background and then tie them to the jars with simple jute twist :
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Ice Cream Sundae Kit Recipes
Homemade fudge sauce, peanut butter chips, and mocha chips recipes for your DIY sundae kit gift baskets. Delicious real food recipes you may want to make for yourself, too!
Prep Time
20
mins
Cook Time
1
min
Total Time
21
mins
Yield:
4
basket toppings
author :
Ingredients
Dark Chocolate Fudge Sauce:
- 1 14-ounce can sweetened condense milk
- 6 ounce unsweetened chocolate
- 1 cup colored chocolate or bittersweet chocolate chips
- 1/4 cup milk
Peanut Butter Chips:
- 3/4 cup insignificant butter
- 1/3 cup melted cocoa butter
- 1/3 cup powdered sugar
- 1/2 teaspoon vanilla
Mocha Chips:
- 1 cup powdered boodle
- 1/4 cup cocoa powder
- 2 tablespoons water
- 1 teaspoon vanilla
- 1 teaspoon instantaneous espresso powder
- emergency strategic arms limitation talks
Instructions
For Fudge Sauce:
- Add all ingredients to a microwave-safe stadium and heat 1 moment. Stir until wholly placid .
- alternately, heat in a saucepan over low heating system, stirring constantly until smooth .
-
Pour into jars and refrigerate.* (Makes about 2 cups, enough for 4 half-pint jars for giving.)
Read more: Different Types of Ice Cream Cones
- To Serve : hotness a few seconds and stimulate .
For Peanut Butter Chips:
- Stir all ingredients together in a little bowl until smooth .
- Pour onto a parchment-lined bake tabloid and spread into about a 10 ” x13 ” rectangle .
- Refrigerate until set and then cut into little cubes .
-
Store in airtight containers at room temperature.** (Makes about 1½ cups)
For Mocha Chips:
- Add all ingredients to a small roll and whisk until smooth .
- Line a cookie tabloid with parchment .
- spoon assortment into a coat decorating bag with a round tip ( OR into a hard baggie with the recess clipped ) and press chocolate bit sized pieces onto the prepare pan .
- Let dry at room temperature for 24 hours or until completely dry to the touch .
- store in airtight jars. ( Makes about 1 cup )
Notes
*To give the sauce with the basket, wait to add it until right before giving ( sauce can be left in a cool car or garage for a few hours, but should be refrigerated ampere soon as possible ). Use the Chocolate Syrup choice if it will need to be unrefrigerated longer ( though that should go into the electric refrigerator within a day, excessively ) .
**Alternately, you can use coconut anoint rather of cocoa butter, but you will need to keep them in the deep-freeze and use them frozen .
nutrition notice : calculations were run for the fudge sauce only .
Nutrition
Serving:
2
tablespoons
|
Calories:
205
kcal
|
Carbohydrates:
25.9
g
|
Protein:
3.5
g
|
Fat:
11.8
g
|
Saturated Fat:
7.4
g
|
Cholesterol:
9
mg
|
Sodium:
36
mg
|
Potassium:
182
mg
|
Fiber:
2.5
g
|
Sugar:
20.8
g
|
Calcium:
86
mg
|
Iron:
2
mg
Did you make this recipe ? Mention @ anoregoncottage or tag # anoregoncottage
Other food gifts you may like:
rosemary Focaccia in a jar
Gluten Free Buckwheat Oat Pancake Mix
red Beans and Rice in a jolt
This article is separate of the 8 Weeks of Christmas Ideas series where you ’ ll find resources for fudge, give ideas, clock savers, recipes, traditions & more all November and December through the 24th .
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