rightfully, honestly, from the bottom of my chocolate nick cookie heart… it does not get better than this .
Buttery, crisped cookie ridges with a melty cocoa and slightly half-baked center is going to give you the best of both cookie worlds, all in the couch-friendly format of individual deep dish cookie bowl .
The path to a distribute of the recipes on emergency of Yum starts with me trying to solve a trouble for myself. And my problem was : end of night, end of week, bore and faineant but… I wanted cookies. I ’ thousand saying it like it ’ randomness past tense but it ’ s barely kind of my animation, indefinitely.
Reading: Deep Dish Cookie Bowls for Two
But I didn ’ t want REGULAR cookies ( already have those and yes they are the best always ). I was more looking for something in a warm short bowl that I could cozy up with, kind of like these raspberry crumbles – but the more wintry, deep cup of tea cookie interpretation of that .
I ’ ve been actually making these for several months now in all kinds of iterations and yes, that was a little mean of me to hold out on you for all that clock time .
What I landed on after eating A LOT of cookie bowl was the gorge of my lazy, weeknight, TV-watching, cooking-loving dreams .
These deep dish chocolate chip cookies are :
- Gooey and underbaked
- But also nice and crispy on the edges
- Loaded with melty chocolate chips
- Easy
- So cozy
- Begging for some couch time
Call person. Cue up a usher. Get your cookie bowl on .
Check Out Our Video For How To Make Deep Dish Cookie Bowls:
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Deep Dish Cookie Bowls for Two
4.9 from 61 reviews
- sum time : 30 minutes
- return :
2
servings
1
x
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Description
deep Dish Cookie Bowls ! Doesn ’ thyroxine perplex better than this. Buttery, crisped cookie ridges with a melty chocolate and slightly half-baked concentrate, served in bowl with a scoop of methamphetamine cream. YUM .
Ingredients
Scale
- 3 tablespoons butter, melted
- 1/3 cup
Read more: Dog & Pony Show: Skye and Hot Fudge Sundae
brown sugar
- 1 egg yolk
- 1/2 teaspoon vanilla
- 1/4 cup + 2 tablespoons flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking soda
- 1/4 cup chocolate chips
Instructions
video
- Preheat oven to 325 degrees. Mix butter and brown sugar. Whisk in egg yolk and vanilla.
- Stir in flour, salt, and baking soda. Stir in chocolate chips. Divide between two 8-ounce ramekins and press gently to fill the bottom of each (see notes if you don’t have a ramekin).
- Bake for 18-22 minutes (18 for underbaked, 20 for semi-baked, 22 for almost fully baked). Allow to cool for a few minutes so they firm up a bit, but definitely, obviously, of course, eat while warm, ideally with some vanilla ice cream. YUM!
Equipment
Mixing Bowl
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8 ounce Ramekins
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Notes
If you do not have ramekins, a few options:
- Baking in a muffin tin
Yield: 4 mini bowls
Cook Time: 8-10 minutes
Notes: Very similar to the ramekin muffin, just smaller. - Baking in a regular small bowl
Yield: 2 bowls
Bake Time: 14-18 minutes
Notes: We used small-ish oven-safe bowls, and they came out like thick cookies. - Baking regular cookies on a sheet pan
Yield: 5 cookies
Bake Time: 7-9 minutes
Notes: Great, but came out a little flatter than these.
- homework time : 10 minutes
- cook time : 20 minutes
- category : dessert
- method acting : Bake
- cuisine : american
Keywords : thick cup of tea cookie, dessert for two, ramekin dessert, cookies and internal-combustion engine cream, easy dessert
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