This galbi jjim recipe makes a korean braised unretentive ribs dish with sweet yield flavors. Make Instant Pot galbi jjim for a hearty asian meal .
Whether beef or pork barrel, ribs make for a delectable, comforting, and hearty meal. In the summer months, grilled rib are my personal favorite, but as the weather turns cold, I turn to my atmospheric pressure cooker and make braised rib.
Galbi Jjim Recipe
Cuisine : asian / korean
rib dishes can be found in many of the cuisines throughout Asia. From chinese sweet and sour ribs to indian coconut curry rib, and awkward rib to Korean braised short rib, there ‘s a flavor and cooking method acting to suit everyone ‘s preferences !
Alternate names/spellings: galbijjim, galbi, Korean braised short rib, kalbi
Pronunciation: gal·bee jim
Course: Main dish
Preparation: braised ( galbi ) or grilled ( kalbi )
Difficulty: Easy ????
Description:
Braised light rib cooked in a dulcet braising fluid made with asian pears, Daikon radish, carrots, and green onions ( scallions ) .
Kalbi vs Galbi
The elementary dispute between galbi jjim and kalbi is the cook serve. Both are rib dishes, but quite than braise the rib, kalbi is about always grilled.
besides, a kalbi recipe is sometimes made with pork barrel ribs rather than beef curtly rib .
Ingredient notes and substitutions
- Beef short ribs– Look for or ask your market’s butcher for 1 ½” thick single beef short ribs. With single-cut ribs, the meat tends to slide more easily off of the bone.
- Asian Pear– This sweet, juicy fruit is native to Asia, but is now also grown in parts of California. It has firm flesh and sweetness like an apple, but has a pear flavor. Here in the U.S., Asian pears are harvested only two months out of the year, October and November.
Good substitutes for Asian pears include Bosc pears and sweet, firm-flesh apples like Fuji or Gala.
- Sake– Also known as rice wine, this “wine” is made from fermented rice, and it has quite a bit more alcohol by volume (ABV) than grape wines. On average, saki has an ABV of 18-20% compared to grape wines, which have an ABV of 9-16%.
If you need a substitute, either cooking sherry, mirin, or a dry white wine will do. For a non-alcoholic sake substitute, use rice wine vinegar, which despite the name, has no alcohol by volume.
- Daikon radish– There are plenty of substitutes for Daikon radish. White turnips are the best substitute for Daikon, but any of the following will work: jicama, red radish, parsnips, Korean radish, horseradish root, white carrot, or water chestnuts.
Video: Making Instant Pot Braised Short Ribs
This galbi jjim recipe is written for imperativeness cook. Making it in a slowly cooker or on a stovetop is possible, but it takes a lot longer, and I haven ’ thymine tested this recipe using any other method acting.
Besides, an Instant Pot ( or early multicooker ) is the quickest way to get the braised short rib on the table !
To see the process from start to finish, watch the video located in the recipe wag at the bottom of this post .
Galbi Jjim Recipe instructions
- Soak and parboil the ribs.
By soaking the rib you are drawing out any excess blood and cleaning aside any remaining cram chips or residue. The 5-minute boil is optional, but it helps rid the inadequate rib of any blue taste that they can sometimes have .
- Make the braising liquid/sauce.
The simplest way to make the fudge liquid is with a high gear speed blender. If you don ’ t have one, a even blender, immersion blender, or food central processing unit can get the job done .
- Pressure cook the ribs.
identify the gripe short circuit rib into the bottom of the pressure cooker and pour the braising liquid over them. When you make braised short rib, keep in beware that the liquid will entirely cover the short rib half way.
This is precisely what you want. If they were fully submerged in fluid, they would boil, leading to a gummed and chewy texture .
Serving suggestions
As with any braise gripe dish, galbi jjim is delightful served with a side of rice or potatoes.
I recommend baked Basmati rice pilaf roasted or mashed potatoes, or lebanese rice pilaf .
Sauce: You can spoon the braising liquid over the kernel, or strain the liquid then reduce it to thicken, or add a cornstarch slurry to make a gravy .
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Galbi Jjim Recipe + Video
This galbi jjim recipe makes a Korean braised short ribs dish with sweet fruit flavors. Make Instant Pot galbi jjim for a hearty Asian meal.
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Course:
main dishes
Cuisine:
Asian, korean
Prep Time:
30
minutes
Cook Time:
1
hour
Total Time:
1
hour
30
minutes
Servings:
8
Calories:
374
kcal
Ingredients
- 4 pound beef short rib See Note 1
- ½ whiten onion quartered
- ½ asian pear or Fuji apple, quartered
- 10 garlic cloves
- 1 tablespoon ginger spread or 1-inch musical composition fresh
- ⅓ cup light soy sauce
- ⅓ cup mirin or sake
- ⅓ cup apple juice
- ⅓ cup sugar
- 1 teaspoon red pepper flakes
- 1 teaspoon black pepper
- 2 carrots peeled and cut into 1-inch chunks
- ½ radish radish 8-inches, peeled and cut into 1-inch chunks
- 8 green onions trimmed and cut into thirds
Instructions
-
Soak ribs in cold water for 15 minutes (See Note 2). Rinse and add to a stock pot of boiling water. Return water to boil and flash boil 5 minutes. Drain and set ribs aside.
- In a blender add the onion, pear, garlic, ginger, soy sauce sauce, mirin, apple juice, sugar, loss pepper flakes and black pepper. Puree until smooth .
- Transfer short rib to Instant Pot, pour sauce over, and if needed, add enough water to cover. Close eyelid and cook on press Setting for 45 minutes on High. Allow for Natural Release .
- Remove eyelid. Using tongs, remove rib, overlay with foil and set aside. Transfer slit carrot and radish to the batch, stir and press Saute fix for 15 minutes. In stopping point 5 minutes add the green onions ( stir to mix ). Vegetables with be firm tender and sauce will thicken .
- Serve rib with vegetables and sauce poured over. I like to besides serve along side some steam rice .
Notes
- Look for or ask your market’s butcher for 1 ½” thick single beef short ribs.
- By soaking the ribs you are drawing out any excess blood and cleaning any bone residue and chips. The 5-minute boil (optional) helps rid the short ribs of any gamey taste they can sometimes have.
*The information shown below is an estimate provided by an on-line nutrition calculator. It should not be considered a substitute for a professional dietician ‘s advice .
Nutrition
Calories:
374
kcal
|
Carbohydrates:
21
g
|
Protein:
33
g
|
Fat:
17
g
|
Saturated Fat:
7
g
|
Cholesterol:
98
mg
|
Sodium:
746
mg
|
Potassium:
797
mg
|
Fiber:
2
g
|
Sugar:
15
g
|
Vitamin A:
2750
IU
|
Vitamin C:
10
mg
|
Calcium:
46
mg
|
Iron:
Read more: History of Ice Cream Sundae
4
mg
