It is meant to be spring, but are we having form like weather. Err, No ! ! Can the upwind be at least reproducible. Picking clothes for work has become annoying. last week we had one day when it was in truth very warm, like summer warm and then the next day it was rain rain rain. Plus cold. Super annoying. yesterday as well it was very warmly and then today some more rain. Well you know what is needed during showery measly days like these, hot fudgy brownie sundaes. I baked me a bracing batch of soft gooey brownies, truly can ’ thyroxine seem to get enough of these brownies. They are that good. Whilst the brownies baked I got started on the homemade hot hedge sauce. This recipe is adapted from Brown Eyed Baker .
It is rich people, midst, creamy and absolutely perfect for drizzling over the brownies. Made with chocolate, cocoa and cocoa liquor this homemade hedge is chocolatey. Best of all it is quick and easy to make. It takes 5 minutes to whip up this jolt of good. Once you make this hot fudge sauce, there will be no buy of the shop made stuff ever.
Putting together this dessert is very dim-witted, it doesn ’ t follow any assemble instructions. You can layer with adenine much brownies, hot fudge sauce, ice cream and whipped cream. Whatever you do, do not skimp on the fudge sauce. It is that good .
Hot Fudge Brownie Sundae
Chunks of soft gooey brownie layered into a glass and drizzled with hot fudge sauce, topped with ice cream and layered with more brownie chunks. Finish of whipped cream and a cherry on top.
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Prep Time:
5
minutes
Total Time:
15
minutes
Calories:
Ingredients
- 60 grams ( 1/3 cup ) brown boodle
- 50 grams ( 1/4 cup ) cocoa powder
- 80 ml
( 1/3 cup ) whisk or heavy cream
- 80 milliliter ( 1/3 cup ) cocoa liqueur
- 168 grams ( 6 ounces ) semi sweet cocoa, divided use
- 120 grams ( 1/2 cup ) golden syrup, or Light Corn Syrup
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla educe
- dash of salt
- One batch of Soft Gooey Brownies
- Your favorite vanilla ice cream
- Whipped Cream
Instructions
-
In a pan stir together brown sugar, cocoa powder, whipping cream, chocolate liqueur and half of the chocolate (84 g or 3 ounces), syrup and salt .
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Cook over medium heat, stirring, until the chocolate has melted. Bring mixture to a boil, then reduce heat to low and allow to simmer for 5 minutes, stirring frequently.
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Remove pan from heat then add remaining chocolate, butter and vanilla. Stir until smooth.
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Leave to cool for 30 minutes before using. Store leftover sauce in an airtight container in the fridge for up to 2 weeks. To use refrigerated sauce, reheat in the microwave for 30 seconds to 1 minute.
To assemble
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Place chunks of the brownies in serving glasses or bowls.
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Drizzle brownies with hot fudge sauce. Scoop ice cream among the glasses/bowls.
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Drizzle with more hot fudge sauce. Top each glass off with whipped cream and then drizzle with hot fudge sauce. Finish with a cherry and ENJOY!!!
If you made this recipe, I would love to hear from you.
Tag Bakes By Chichi on Instagram or hashtag # bakesbychichi Other Sauces
Homemade Salted Caramel
