now, I ’ ve made my honest contribution of chocolate peanut butter recipes : Flourless Peanut Butter Cookies, Peanut Butter Sandwich Cookies with Chocolate Frosting, Chocolate Cupcakes with Peanut Butter Frosting …. the list goes on. But when the weather ’ mho hot I want a bare, true ahead, 5 hour, no oven required chocolate peanut butter recipes.
Reading: Chocolate Peanut Butter Sundae Sauce
And this Chocolate Peanut Butter Sundae Sauce is barely that .
It ’ s a delightful milk chocolate fudge sauce that ’ s infused with creamy, peanut buttery good. Perfectly smooth, and luxuriously thick – it ’ south basically peanut butter cups in ice-cream sundae sauce imprint.
The recipe is adapted from Nigella Lawson ’ second Chocolate Peanut Butter Fudge Sauce. But unlike Nigella, I decided to make my sauce in the microwave rather of on the stove top. Because on a hot summer sidereal day, why would you turn on the stove if you don ’ t have to ?
As well, rather of using whipping cream like Nigella ’ s recipe we ’ rhenium using a little butter and milk. I don ’ triiodothyronine always have whipping cream on pass when a chocolate peanut butter craving hits – indeed this way I can save a trip to the grocery store store.
so what makes this Chocolate Peanut Butter Fudge Sauce so fantastic :
- Delicious, chocolate peanut butter goodness
- Thick, creamy, fudginess
- 5 ingredients
- 1 bowl
- Made in the microwave
- Ready in 5 minutes
Yes – this ice-cream sundae sauce is ALL of those amazing things .
To make the recipe, we ’ ll put all the ingredients in a microwave dependable roll and microwave for 30 irregular intervals. After each 30 second gear explosion you ’ ll remove the bowl from the microwave and stir/whisk the mix. Mine took a total of three 30 second base intervals til the chocolate was wholly melted. then whisk until smooth .
now, as a concluding warning – don ’ triiodothyronine judge to save time by equitable putting it in for 1 or 2 minutes and then whisking at the end. If you put the sauce in the microwave for longer than 30 seconds at a time, the chocolate can bake alternatively of thaw and you won ’ triiodothyronine get a satiny, smooth consistency.
At the end of the day this Chocolate Peanut Butter Sundae Sauce is laughably easy to make, and the perfect summer regale for peanut butter lovers. Pour it over vanilla internal-combustion engine cream, brownies or just eat it out of the jar – you ’ ll be in love !
Print Recipe
Chocolate Peanut Butter Sundae Sauce
Silky smooth Chocolate Peanut Butter Sundae Sauce. 5 ingredients, made in the microwave & ready in less than 5 minutes – this decadent sauce is like a insignificant butter cup in ice-cream sundae shape !
Prep Time
5
mins
Total Time
5
mins
Servings:
8
sundaes
Read more: Dog & Pony Show: Skye and Hot Fudge Sundae
Calories:
269
kcal
generator :Fiona Dowling
Ingredients
- ½ cup creamy peanut butter do n’t use natural or whipped
- 2 tablespoons butter
- ¾ cup milk chocolate chips
- 3 tablespoons corn syrup
- ½ cup milk
Instructions
- put all the ingredients in a microwave safe bowl .
- Microwave for 30 seconds then remove the roll from the oven and stir the mix. Repeat the process of microwaving for 30 seconds and then removing the bowl to stir the assortment until the cocoa chips appear to be about melted. then remove the bowling ball from the microwave and whisk until smooth .
- Serve immediately over internal-combustion engine cream or brownies. Or allow to cool in full and storehouse in an airtight clash in the electric refrigerator .
Nutrition
Calories:
269
kcal