There’s nothing more refreshing than a bowl of shaved ice. a good as it is, I can ’ t tell you how many times I ’ ve gone out to eat it and said … man I can make this at home plate. For the read, it ’ randomness credibly every unmarried time. Well, immediately we can ! We figured out a hack to make it super slowly ! thus easy that you ’ re going to wonder why you ’ ve never made it before .
The Process
You only need 2 ingredients ( milk, corn syrup ( glucose ) for the ice. then you ’ ll need extra ingredients for the toppings or bottomings ( ? ) but we ’ ll contract to that late. We added glucose ( we used corn syrup ) to the milk to help it stabilize. This will prevent crack, give it a fluffier texture, and a trace of sweet. The proportion for milk to glucose is 10:1. Stir those two ingredients together and put it into a deep-freeze dependable container. You can put it directly into the deep-freeze safe container to save on some scavenge ???? After that, freeze it until completely hearty, at least 5 hours and overnight is best.
Once it ’ s wholly frozen, it ’ south meter to shave the ice. We found that putting the internal-combustion engine into a bag or wrapping the top half with credit card envelop, then holding it with a towel was the easiest way. The plastic keeps the towel clean and the towel keeps your hands from getting frostbitten. Just fold back the credit card as you ’ rhenium shave .
Using a grater, shave it straight into your serving bowl. For best results use the fine side, but if you want to go faster, then the larger side is ticket besides. In review, it would ’ ve been easier if we had a flat grater. however, we alone had a box grater and it silent worked .
If you have a food processor with the grater fastening … then you ’ ll be done in seconds. just pop it onto the grater and grate on high speed. You don ’ triiodothyronine want to move the ice rink besides much otherwise it will lose the downiness. Pour it straightaway into the bowl. The milk block is pretty comfortable to chop, sol cut it down to size if needed. If you know you are going to use the food processor, you may want to freeze the blocks smaller so it fits into the hatchway. You can even freeze them in methamphetamine block trays .
I like to load mine with heaps of mangoes on the top and bottom and drizzle with a ton of condensed milk.
Toppings
This is where you can go crazy. We served ours with mangoes and a good drizzle of condense milk. The options hera are endless. The korean bingsu is served with injeoulmi and attic powder, I call it sawdust but it tastes truly good. Our favorite would be mochi, sago bone, stewed peanuts, red bean, taro balls, supergrass jelly…. I think this list is going to be endless. If you want more western, I guess you can do crushed oreo and chocolate ?
The milk ice is is so soft and fluffy with the right amount of creaminess.
Special Tools
That ’ s the smasher of this hack. You don ’ t need a machine ! You ’ ll need a deep-freeze condom container, even take out food containers can work. We found that if you use one besides big it ’ randomness going to be hard to grate or fit into the food processor. You don ’ deoxythymidine monophosphate want it excessively humble either, otherwise it will melt excessively cursorily. fortunately, it ’ second reasonably easy to chop the milk down to size .
Next you ’ ll need a grater or food processor with the grater attachment. That ’ s about it .
Enjoy this bracing dessert anytime immediately. What toppings do you like to add on yours ?
If you liked this hack, check out our two-ingredient bean curd pudding recipe and our easy black sesame paste dessert .
Print Recipe
Milk Shaved Ice with No Machine
Shaved ice is the perfect summer treat. It is so light and refreshing. This recipe hack will show you how to make shaved ice at home with no machine!
Prep Time
5
mins
Cook Time
10
mins
Freezing
5
hrs
Read more: Dog & Pony Show: Skye and Hot Fudge Sundae
Total Time
5
hrs
5
mins
Ingredients
- 1 liter milk
- 100 milliliter Glucose or Corn Syrup
- Any toppings you like !
Instructions
-
Stir the milk and glucose together in a freezer safe container.
-
Freeze the mixture for at least 5 hours or overnight.
-
Once the ice freezes, wrap it around some plastic and hold it with a towel. Using a grater, start shaving your ice in serving bowl.
-
If you have a food processor with a grater attachment, cut ice into smaller pieces and grate using the machine.
-
Add your favorite toppings on the shaved ice! Enjoy!
