This time of year, the temperature in Las Vegas stays around the hundred bell ringer so finding ways to stay cool while the gambling luck stays hot is crucial.
Staying in the hotel pool or air-conditioned casino is one option, but if cooling the insides is what ‘s required, some Sin City hot spots offer cooling beverage desserts that still have that only-in-Vegas vibration. ad
For example, if your luck has been commodity and you ‘ve got $ 1,000 burning a trap in your pocket, Serendipity ‘s, a New York-based frosting cream restaurant with a localization on the Vegas Strip bang dab in front of Caesar ‘s Palace, has something perfect : an frosting cream ice-cream sundae that costs a sock $ 1,000. Nope. That ‘s not a misprint. It ‘s called the “ aureate luxury Sundae, ” and features two scoops of high-end methamphetamine cream : a scoop of tahitian vanilla bean and a scoop of Ecaudoran chocolate, along with in-season exotic fruits, imported cocoa truffles, versatile micro-mints and an orchid made from carbohydrate. however, the sell decimal point ( and the thing that justifies the whack price chase ) is gold, according to Michael Wolf, Serendipity ‘s chef de cuisine. ad
“ The ice-cream sundae is topped with a flower made of white chocolate that ‘s painted and dusted in gold dust, ” Wolf told AOL Weird News. “ We besides use real gold leaf that has been pounded therefore thin that it ‘s edible. ” thus what wine goes with gold leaf, anyhow ? “ well, depending on the age of the person ordering the ice-cream sundae, we offer a bottle of champagne with this, ” Wolf said. To add to the blatant consumption, the Golden Opulence Sundae comes with a gold smooch that the buyer gets to take home as a memento. ad
“ If there is more than one person eating the ice-cream sundae, we ‘ll bring out extra gold spoons, but they only get to keep one, ” Wolf said. 
Although the Golden Opulance is n’t ordered that often, Wolf estimates he makes about a twelve a year. The people who decree a gold Opulance have one thing in common : a thousand dollar to blow on an ice cream ice-cream sundae. But other than that, Wolf says they all have a unlike reason for indulge. “ We get wedding proposals, anniversaries, blistering shots trying to impress their gals. It does n’t fit one class, ” he said. “ My favorite fib was the kid who came in on December 27 with a pack of cash, ” Wolf said. “ He said, ‘I want a $ 1,000 ice-cream sundae. This is my Christmas endow. ‘ ” High-end ice cream is besides the ordering of the day at the RM seafood restaurant at Mandalay Bay. The restaurant offers a 16-flavor dessert challenge where patrons get 16 different one-ounce servings of one-of-a-kind methamphetamine creams and have to figure out the diagnose of each spirit. At $ 18, it ‘s a relative bargain compared to the $ 1,000 ice-cream sundae, but what it lacks in expense it makes up for in difficulty, according to head chef Anthony Fusco.
“ The flavors range from simple infusions with fruits or herbs, spices and seasonings, to some savory flavors, ” Fusco said. “ It ‘s something we have here to express our creativity. ” creative is correct. The flavors change frequently, but a recent sample included lavender, cocoa Guinness and evening Sriracha, a hot sauce. ad
“ A lot of this is seasonal worker, depends on what we have coming out of the ground, ” Fusco said. “ And, of course, whatever inspires us through the course of the year. ” Each person who takes the challenge gets a tabloid with 16 circles, arranged four in a rowing. “ Everything changes, except vanilla bean, ” Fusco said. “ That ‘s the guide. ” The taster — or tasters — sample each spirit and write down what they think it is. At the end, the waiter corrects the plane and gives the sexual conquest. ( This reporter took the test and failed miserably : a D-minus. The most demeaning expression was failing to recognize vanilla ). 
Ice cream is a great way to cool off, but sometimes something more adult is in order. And since many people who come to Vegas end up with their head in the toilet after drinking besides much, Rock And Rita ‘s at Circus Circus decided to cut out the middle man. They serve peculiarity cocktails in little ceramic toilets, and the drinks have clever names befitting their porcelain containers. For example, there is the “ european, ” a sweetness drink in like to a June Bug, made with coconut and banana-flavored curious and melon liqueur with lemon-lime sodium carbonate and pineapple juice. The drink is very yellow, which is why the bartenders emphasize the “ encomium ” when they serve up the swallow. ad
The No. 2 drink is called “ The Crapper. ” While this cocktail made with lightly rummy, crème de cacao and coconut skim is delectable, besides looks like the best-tasting clogged toilet you ‘ve ever slurped. The other toilet-themed tipples are the 2000 Flushes, which has rummy, vodka, gin, Blue Curacao, gamboge calcium oxide pop and sourness shuffle ; and the Porcelain God, which combines citrus vodka, mango rummy, and tequila along with a pomegranate-flavored energy drink in. Rock And Rita ‘s opened a year ago and co-owner David Tuttleman says toilet cocktails have been a longtime pipe dream of his. “ It ‘s been done in Asia and I always wanted to do it, ” he said. The cocktail commodes that the drinks are served in are very democratic, he says. “ I ca n’t keep them in stock ! I buy them by the trailer, ” he said, laughing that a drink called “ The Crapper ” has been so important to his cash flow. “ People actually tweet pictures of it. ” But Tuttleman does n’t think he ‘s reached the end of toilet cocktail engineering.
“ I ‘d like to find a manner to have a flush sound when people drink from it, ” he said. “ That ‘s coming. ” Although the drinks have been popular, Tuttleman says he has n’t seen anyone use them as a prop for a marriage marriage proposal. “ however, there was a family that came here on their son ‘s twenty-first birthday and they hid the keys to a modern cable car at the bottom of the drink, ” he said .
