“Banh mi”, a dear name that has been deeply imprinted in the minds of many Vietnamese people, has become the pride of the nation and is one of the representatives of the quintessence of Vietnamese cuisine. Experiencing many ups and downs in history, Vietnamese bread has now crossed the national border and left its mark on the world cuisine.
Vietnamese Bread: From a popular dish to the world
In Vietnam, the first loaves of bread followed the French colonialists to our country in 1859 with the name Baguette bread. At that time, because of economic conditions, bread was only used as a snack.
Then, under the hands of talented Vietnamese bakers, bread loaves bearing the very nature of Vietnamese people were born. Initially there were only a few small but very famous places such as Hoa Ma bread, then the bread continued to be modified to have the current size and length. Experiencing many ups and downs in history, today bread has become a special highlight in Vietnamese cuisine.
Today’s rustic cakes are sold all over the roads in big cities to the countryside, making many foreign diners excited. The golden loaves are baked on embers to make them crispy before adding the filling to make anyone who sees them crave. People no longer consider bread as a toy anymore, but bread has become the main dish for all subjects, it is both delicious and cheap and very convenient.
Not only famous in the country, Vietnamese bread is also loved in many countries around the world. Proudly, on March 24, 2011, the word “bread” was added to the Oxford dictionary, ranked in the top of the world’s best sandwiches. Not only that, National Geographic magazine also praised Vietnamese Banh Mi as one of the 11 most delicious street foods…
In particular, in 2018, Hoi An bread was recognized by CNN as the “King of sandwiches in the world” and most recently, on March 24, 2020, Vietnamese bread continued to be honored when it was on the interface. Google homepage in more than 10 countries.
Read More: Banh Mi – Cultural Features of Vietnamese Cuisine
Bread Ingredients
What makes the world’s diners surprised when enjoying Vietnamese bread rolls is the wonderfully delicious taste created with very rustic and close ingredients. The beauty of Vietnamese people is in the simplicity but still exuding sophistication, from the most ordinary ingredients, but when combined, they give birth to the famous and famous banh mi that transcends borders. nation.
The main ingredients to make VIETNAM BREAD are animal meat processed into sausages, sausages, shumai, roasted pork, liver pate, stewed minced meat with spices, sausages… There are also eggs and fish. sardines, shredded chicken, onion fat, ham, butter… Going around the three regions of the country, you will find that each region will have its own distinctive bread flavor, but it’s also delicious everywhere, and also makes the hearts of many people. guest.
However, a delicious loaf of bread not only has meat but also needs to have thinly sliced cucumbers, pickles, coriander, onions, scallions, basil… and especially indispensable “divine” sauce. ” to wake up the famous delicious taste. Many places do not make sauces, use soy sauce, salt and pepper, fish sauce, soup powder … to replace, add a little mayonnaise or chili sauce, just like that, there is a loaf of bread to make “sobbing”. the hearts of many people.
How to make Bread?
The bread must be crispy, then cut a line along the body of the cake, then spread the pate, turn the filling inside, and finally pour the sauce on top to complete. Although the cooking method is so simple, when you look at the quick hands of the ladies selling all the meat, adding vegetables and then drizzling with sauce, you will find it hard to resist this familiar cake. Each ingredient added to the loaf of bread contributes to the delicious taste of this simple and dear dish.
Types of Bread in Vietnam
The most interesting point in Vietnamese cuisine is going along the three regions of the country, where there are bread, but each region has different types depending on the filling inside:
- Meatloaf: The most popular in Saigon, the filling includes meat, butter, rolls, pate, cold meat, cilantro, pickles and chili.
- Banh Mi ”Xíu Mại”: Siu mai is actually pork with tomato sauce, a bit sweet in Saigon, while in Da Lat, shumai bread has a spicy taste.
- Banh Mi: Bread is sandwiched with shredded pork or pork skin, with a little fish sauce on top, simple but very tasty.
- Cotton bread: Hearing the name means knowing the main ingredient to make this type of bread is definitely rubbing cotton. Usually the seller will spray a little soy sauce on the cake to add more flavor.
- Banh Mi ”Ca Moi”: The canned sardines with ketchup are delicious with bread. If you have tasted it once, you will definitely remember the delicious taste of this sardines bread.
Read More: Fresh Spring Roll – Goi Cuon Viet Nam
In addition, there are many other types such as braised beef bread, fish cake, butter, omelet, .. Despite the difference, it is definitely Vietnamese bread, the taste is always delicious, not fussy but Delicious taste made from the simplest ingredients.
It can be seen that Vietnamese bread has been and continues to be recognized by the world, is a harmonious combination of the quintessence of national cuisine with world cuisine, is the pride of the whole country. Any child who is far from home is always reminiscing about the dishes of his motherland, and in there, it is certainly indispensable for a simple and dear loaf of bread.
