Wonton Hoi An – No. 1 Specialty Dish

5/5 - (4 votes)

It can be said that coming to Hoi An without enjoying the wonton dish is considered as if you have not been to Hoi An. Wonton is considered as one of Hoi An’s delicacies indispensable in tourists’ travel books thanks to its attractive characteristic flavor and diverse processing methods.

Wonton Hoi An

Although originating from China, after being introduced to Hoi An, wonton has become a traditional dish of the people here. For tourists from all over the world, when visiting Hoi An, they cannot miss the opportunity to enjoy this famous specialty of Hoi An.

Hoi An wonton attracts visitors by its rich flavor with its own characteristics of Central cuisine. Basically, Hoi An wontons still follow the traditional steps to make wontons with flour bread shells with chicken eggs. The dough must be thoroughly kneaded until it has a certain toughness, rolled and cut into eye-catching yellow squares.

This delicious dish is very diverse and can be processed according to taste; However, there are two types of traditional fillings made from ground meat, pureed fresh shrimp or meatless vegetarian filling, mixed with thinly sliced ​​carrots, scallions and the obligatory seasoning of thinly sliced ​​cassava roots. dry.

When processing, the worker makes sure to gently place the crust on the palm of the hand, put the filling in the middle, and grasp the eyelids tightly to have a fresh wonton cake that looks very beautiful. The richness of the wonton dish is not only in the filling but also in order to create a special flavor when processed into a very sophisticated and sophisticated dish.

A special feature of this Hoi An specialty compared to the guest place is that there are many types: water wontons, fried wontons, but it can be said that each type has its own taste, which is sophisticatedly processed. Two of the most popular wonton dishes in Hoi An that are the most popular are fried wontons and noodle wontons.

Hoanh Thanh
Hoanh Thanh – Wonton Hoi An

With the sophistication and sophistication in the way of processing as well as enjoying, wonton has become a unique Hoi An delicacy for tourists to discover when having the opportunity to visit this place.

In Hoi An, wonton is commonly served in restaurants and popular restaurants, but the most famous is Anh Dung restaurant (14 Ba Trieu, Hoi An) with its unique shrimp wonton dish. The most special feature of this restaurant is in the secret of processing. The ingredients of the wonton dish are flour, chicken eggs and shrimp. The filling of the cake here will be made from fresh raw ground shrimp that have been cleaned, pounded with meat and seasoned with spices to create a unique Hoi An delicacy.

Read More: Banh Mi – Cultural Features of Vietnamese Cuisine

Where to enjoy wonton in Hoi An?

There are two types of wontons served here: water wontons and fried wontons. Wonton water here is delicious thanks to the broth is processed very nicely because it is simmered with pork bones, adding tomatoes, chopped onions with oil, and a little mushroom, coriander, cooked pineapple, seasoning with spices. Just eat and lower the fire.

Steamed wontons are put back into the pot of water until fully cooked, then placed in a bowl. Each bowl usually has 5-7 cakes, in addition, you can add some noodles to the wonton bowl. Diners enjoying the water wonton dish at this dining venue must be amazed at a full bowl that is presented quite eye-catchingly with the young green color of cobs, the bright yellow color of shrimp and the red color of tomato. sour. Holding chopsticks to pick up each wonton cake, enjoying the sweet, light taste that stays in your mouth will definitely make you remember forever.

Unlike water wonton, fried wonton attracts diners by the golden color of the cake plate. Instead of steaming, people bring each fresh cake into a pan filled with oil and then fried. When enjoying, people put a layer of lettuce, thinly sliced ​​tomatoes, herbs on a plate, then put wonton on top, then pour tomato sauce on top of the cake.

When enjoying fried wontons, you will feel the sweetness of shrimp mixed with the light fat of the cake, mixed with a little sour taste of tomato with the spicy taste of onion, which will bring visitors the best taste. novel feeling.

Fried wonton
Fried Wonton Hoi An

If you have the opportunity to come to Hoi An, do not forget to take some time to visit Anh Dung restaurant to enjoy this famous Hoi An delicacy.

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