Do you dream of travel ? Some people are born with a travel wiretap. My ma has constantly had a curio for exploring new parts of the world, a trait she passed on to both me and my baby. Since our first trip afield to Europe in our teens, my sister and I were smitten with visiting new places. We ’ ve been fortunate since then to visit many countries around the universe. This vegetarian banh michigan was inspired by some of my holocene travels — to Laos to visit my sister who ’ sulfur live overseas there. Keep interpretation for the recipe !
Born with a travel bug
Growing up, travel was everything to me. I broadly yearned to be hiking the Alps or eating ravioli in Italy or doing anything but what I was doing at the moment. somewhere in between, I ’ ve besides learned that while change of location is life-changing and mind-expanding and overall amaze, learning how harp in one place can be barely as fulfilling. surprise as it was to me to end up in Indianapolis, Indiana, living in this community has been precisely adenine incredible as any of my travels. Digging in, making roots, learning to love little-known corners of my city – this excessively is what life is about, sharing authentic community with your neighbors season by season, year by year .
Making this vegetarian banh mi
I still love travel, and my late trip to Cambodia and Laos is no exception. One of my favored memories of my time in Laos with my dearly baby was eating this vegetarian banh secret intelligence service. What ’ s a banh security service ? Banh michigan is a vietnamese sandwich that consists of a chewy baguet with spice kernel or bean curd, pickled vegetable condiments, and typically doused in mayonnaise and hot sauce. If you ’ re never learn of it, you will, as the banh nautical mile sandwich is starting to take over the world. There are respective takes on a banh mile, and to make it vegetarian the filling is typically either egg or bean curd.
Reading: Vegetarian Banh Mi
here we ’ ve attempted to create the egg banh mile my baby and I enjoyed at a vietnamese bakery in Vientiane, Laos. The hearty egg filling contrasts the crunchy pickled vegetables and creamy mayonnaise. Stuffed into a chewy baguet, it ’ sulfur rightfully one of my front-runner sandwiches. If you prefer a vegan adaptation to vegetarian, try our Vegan Banh Mi ! It ’ mho filled with ginger lime hummus, pickled veggies and hot sauce. We don ’ triiodothyronine cook with a short ton of bean curd, so we went with a gingery hummus alternatively. It ’ mho quite beneficial, and quick to whip up ampere well !
Looking for more vegetarian sandwiches?
Outside of this vegetarian banh michigan, here are some other vegetarian sandwiches we love :
This vegetarian banh mi recipe is…
vegetarian. For vegan, plant-based, and dairy-free, see our Vegan Banh Mi .
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Vegetarian Banh Mi
- total time : 20 minutes
- yield :
2
sanwiches
1
x
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Description
This vegetarian banh michigan sandwich features egg on a chewy baguet, topped with pickled vegetables and doused in mayonnaise and hot sauce .
Ingredients
Scale
- 2 large carrots ( 1 ½ cup
shredded)
- ½ cup white or rice vinegar
- 1 tablespoon honey
- ¼ teaspoon red pepper flakes
- 1 English cucumber
- ¼ cup chopped cilantro
- 4 eggs
- ½ tablespoon butter
- Kosher salt
- Black pepper
- 2 baguettes
- Mayonnaise
- Hot sauce (Sriracha)
- Soy sauce
Instructions
- Peel and shred the carrots. Combine the vinegar, honey, and red pepper flakes in small bowl. Add the carrot and stir to mix. Let stand 15 minutes.
- Peel the cucumber, then peel into long strips. Chop the cilantro.
- In a small bowl, beat together the eggs, one pinch kosher salt and a bit of black pepper. In a large skillet, heat the butter over medium heat. Pour half of the eggs into the skillet. As the eggs just start to set, scrape them towards the center of the skillet into the shape of the baguette. Cook until just firm but not dry. Repeat with the other half of the eggs for the second sandwich.
- Cut each baguette in half. (If desired, toast the bread lightly prior to serving.) Spread mayonnaise on both sides of bread, then sprinkle with Sriracha and soy sauce (to your own taste). Fill each sandwich with egg, cucumber, and cilantro. Drain carrot mixture and spread on each sandwich. Season with kosher salt and black pepper. Press top half of baguette on each sandwich, then slice sandwiches in half.
Notes
Adapted from vegetarian Times
- homework time : 10 minutes
- cook time : 10 minutes
- category : Main Dish
- method : Stovetop
- cuisine : Vienamese
Keywords : vegetarian banh secret intelligence service, Banh Mi Sandwich, vegetarian Sandwiches, Egg Sandwich Recipe
