With just 20 mins of homework Crock Pot Chicken Pot Pie is a great meal to make before you begin your day !Juicy bites of chicken and lots of veggies in a creamy sauce topped with downy biscuits .
What’s in Crock Pot Chicken Pot Pie?
A little bite simple than a classic chicken batch proto-indo european, this recipe is topped with biscuits or crescent rolls for the perfective rainy-day dinner .
- CHICKEN I use chicken breasts and there is no need to pre-cook them. Put them in the freezer 15 minutes before cutting for easier handling. Chicken thighs work perfectly in this recipe too.
- VEGETABLES Frozen veggies make for quick prep but you can use fresh too. Simply chop and steam for a few minutes before adding. Use leftover roasted potatoes in this recipe too!
- SAUCE Dairy (milk) doesn’t always hold up well in the slow cooker so I’ve used condensed soup in this recipe (it also makes prep quick). If you do make a homemade sauce, use heavy cream added towards the end of cooking (and thicken with a cornstarch slurry if needed).
- SEASONINGS The soups have lots of flavor so I keep it simple with a few sprigs of parsley and some poultry seasoning. I skip the salt in this recipe as the soups have enough. Taste before serving and add more seasonings if needed.
How to Make Crock Pot Chicken Pot Pie
This wimp pot pie comes together in the slow cooker in good 3 simple steps !
- Place the all ingredients in the crockpot (per recipe below).
- Cook on high for 4 hours or on low for 7 hours.
- Add mixed veggies and cook another hour.
To serve outdo chicken pot pie into roll and acme with bake biscuits. Sub out proto-indo european crust or crescent rolls if you prefer !
What to Serve with Crock Pot Chicken Pot Pie
Don ’ thyroxine forget to top with biscuits, like buttermilk or classic homestyle biscuits or even Cheddar Bay Biscuits, before serving !
Crockpot chicken toilet proto-indo european is a complete meal in itself so you very don ’ t need to add much. We sometimes add something fresh on the side if we want to stretch the meal a bit further .
- A crisp tossed salad with a tangy vinaigrette
- Fresh cut fruit (or a fruit salad)
- A bowl of mixed olives, marinated peppadews, and mushrooms
- An extra side of garlic bread to soak up every last drop
Got Leftovers?
If there ARE any leftovers, you mean ? equally farseeing as they are kept covered in the refrigerator, crockpot wimp toilet pie will keep about 4 days ( store the biscuits separatly ) .
from
votesReview recipe
Crock Pot Chicken Pot Pie
Prep Time
20
minutes
Cook Time
5
hours
Total Time
5
hours
20
minutes
Servings
8
servings
generator
Make this classic chicken pot pie recipe is the slow cooker for a quick and easy weeknight meal!
Print Recipe
Ingredients
-
▢
1 boastfully onion diced
-
▢
1 big russet potato peeled and diced
-
▢
3 skinless boneless wimp breasts diced
-
▢
1 can cream of celery soup 10 ½ ounces
-
▢
1 can cream of chicken soup 10 ½ ounces
-
▢
1 cup low sodium chicken broth
-
▢
1 tablespoon fresh parsley
-
▢
½ teaspoon poultry seasoning
-
▢
black pepper to taste
-
▢
3 cups freeze blend vegetables defrosted
-
▢
8 baked biscuits homemade or refrigerated
Follow Spend with Pennies on Pinterest
Instructions
-
Add onion, potato, and chicken to a 4QT slow cooker.
- In a small bowl, compound skim of celery soup, cream of chicken soup, broth and seasonings. Stir into chicken mix and cook on high 4 hours or low 7 hours .
- Add blend vegetables and cook 1 hour more .
-
Meanwhile, bake biscuits as directed in recipe or on refrigerated biscuit container.
- Stir pot proto-indo european assortment, smooch into bowl and clear with biscuits .
Nutrition Information
Calories:
414
,
Carbohydrates:
53
g
,
Protein:
18
g
,
Fat:
15
g
,
Saturated Fat:
3
g
,
Cholesterol:
35
mg
,
Sodium:
1102
mg
,
Potassium:
732
mg
,
Fiber:
5
g
,
Sugar:
4
g
,
Vitamin A:
3697
IU
,
Vitamin C:
12
mg
,
Calcium:
75
mg
,
Iron:
4
mg
( Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. )
Course
Chicken, Main Course, Slow Cooker
Cuisine
American
© SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both bucked up and appreciated. Copying and/or pasting fully recipes to any social media is rigorously prohibited. Please view my photograph use policy here
Favorite Crockpot Recipes
