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Flat ManDu

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nowadays, I will share a very bare dumpling recipe with you. This particular dumpling is called NapJak ManDu ( 납작만두 ) in Korean which means compressed dumplings. It is a very popular street food in DaeGu, South Korea. As the name says, this dumpling is flat with a identical small total of filling inside compared to normal dumplings. Without any kernel – just garlic chives and cellophane noodles – this dumpling itself can be a little bore. however, the particular sauce is what makes this singular, and in some point, even better than normal dumplings. ???? I hope I made you excited to try my recipe. Hehe
Yield: 28 Pieces

Reading: Flat ManDu

Short Korean Lesson

SeungJin (승진) = Promotion
ToeJik (퇴직) = Retirement

Video Instructions

Main Ingredients:

28 Dumpling Wrappers
3 oz Cellophane Noodles
½ Cup Garlic Chives (1.5 oz)
¼ tsp Salt
⅛ tsp Black Pepper
Some Cooking Oil

Sauce Ingredients:

1 Tbsp Soy Sauce
2 Tbsp Green Onion
1 Tbsp Water
1 tsp Red Hot Pepper
½ tsp Vinegar
¼ tsp Sugar

Directions

Unlike many other dumplings, this alone needs these 2 ingredients for the filling .

To measure about 3 oz of the cellophane noodles, hold the noodles like this, and it should have about a 1½ edge diameter .

In boiling water system, add the noodles and cook them for about 8 minutes on high .

Depending on the stigmatize of your noodles, the cook time could be slightly different .

meanwhile, cut ½ cup of garlic chives ( 1.5 oz ) into little chunks .

We besides need to finely chop 2 Tbsp worth of green onion. Along with the k onion, we will use 1 tsp of blistering pepper powderize by and by .

For the dip sauce, combine 1 Tbsp of soy sauce, 1 Tbsp of water, ½ tsp of vinegar, and ¼ tsp of sugar in a small bowl .

By now, the noodles will be done cook. Rinse the cook noodles in cold water so that the noodles will not be besides hot to cut .

Cut the noodles into about ½ edge pieces .

Put the noodles and the garlic chives into a bowl. then season them with ¼ tsp of salt and ⅛ tsp of black pepper .

Mix them all in concert. Soon you will be amazed how these simple ingredients can make super tasty dumplings .

I bought these dumpling wrappers from a korean grocery store store.

You can besides try my homemade dumpling recipe .

Place a dumpling wrap on a home plate. Dip your finger in water to make it wet, and apply the water around the edge of the dumpling skin. The urine will help make the dumpling negligee stick together .

Take out ½ Tbsp of the dumpling mix and put it on the center of the dumpling negligee .

Fold the dumpling wrap in half to make a half lunar month human body and seal it good. These are easier to form than even dumplings because you do not have to make special patterns in these dumplings .

Use the same action for the rest and you will get about 28-30 dumplings .

immediately, I will put half of the dumplings that I merely made into seethe water .

Cook them for about 3 minutes on medium-high. I will flip the dumplings once or twice while they are cooking so that both sides cook evenly .

After 3 minutes, remove the cook dumplings .

Put them on wallpaper towels to remove the excess water .

Put 1-2 Tbsp of cooking anoint into a heat nonstick pan and then put the seethe dumplings in the pan. Fry them for about 3-4 minutes on medium-low .

For these dumplings, you do not cook the dumplings until they are crisp. Rather, cook them fair enough to get a short act of crispness, but where they remain chiefly soft .

While the dumplings are frying, you can boil the rest of the dumplings.