The History Of Dumplings: A San Francisco Chinese Restaurant Staple

Han Lijun
If you eat at a distinctive chinese restaurant in San Francisco or elsewhere, you ’ re likely to find dumplings in the menu. The history of chinese dumplings is a rich and fascinating one. These tasty, fudge balls of boodle, normally filled with kernel or any other relish, are pretty popular around the worldly concern, and it ’ s not arduous to see why. history Channel writer Stephanie Butler agrees :

From italian ravioli, to Polish piroshky, to Chinese pot stickers, the humble dumpling is beloved by eaters around the worldly concern. Truly a universal food, you ’ five hundred be hard pressed to find a cultural cuisine that doesn ’ t include dumplings in some form, be it stuffed or boiled .

But have you always wondered about dumpling history ? When and how did people first come up with dumplings ? Dumplings are ancient by culinary standards, and the history behind them goes room back. archaeological evidence points to dumpling-like recipes from Ancient Rome, but the genuine origin history of the dumpling as we know it today begins with the ancient Chinese. The process ’ mho origin was attributed to China ’ s alleged “ Medicine Saint, ” Zhang Zhongjing.

Zhang lived 1,800 years ago during the Eastern Han Dynasty. One day, he returned to his hometown after retiring from government service. It was winter when he came home, and upon arriving, he noticed that a distribute of the people had frostbitten ears. As a therapist, he soon realized that his home plate clinic would be filled beyond capacity with aching town any moment. Because of this, he asked his brother to put up a camp in the town hearty, and place a heated caldron inside.

Zhang crafted a cure by wrapping mouton, chili, and some medicative herbs in a boodle skin, shaped like an ear. This was boiled in body of water before being given to the people. Zhang ’ sulfur cure helped warm the patients ’ bodies effectively, and besides thawed the frostbitten ears by promoting blood flow. incidentally, the bring around besides tasted then good that it was well-received. For the next respective days, Zhang had his chap town continued eating his recipe and consuming the soup made from its broth, and it was lone a matter of time before the people ’ randomness frostbitten ears were cured.

not many people would have thought that the tasty treat was originally crafted for medicative purposes, but dumplings have withstood the test of clock, still warming the hearts and tummies of people nowadays eating in their prefer chinese restaurant around San Francisco, like Chili House. For what it ’ s worth, foodies around the earth have Zhang Zhongjing to thank .
Enjoy the best dumplings in San Francisco at Chili House as separate of a custom going back many centuries .
(Source: Delightful, Delicious Dumplings, History.com, March 28, 2014)