Nothing sticks to the rib like this strong and satisfying smasher of Crock-Pot Chicken & Dumplings. Make this recipe today in your boring cooker for an easily meal .
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Crock-Pot Chicken & Dumplings
not everything that comes out of your kitchen has to be gourmet and amply homemade. sometimes you equitable need slowly .
Enter this recipe passed along to me by a supporter for her translation of Crock-Pot Chicken & Dumplings. This recipe starts with some canned cooked chicken, chicken broth ( from a can ), freeze peas and carrots and canned refrigerator biscuits .
And while some folks may turn their noses up at a recipe that uses so many ingredients that come from a can that is quite OK. Because you know what I know that there are some people that need a recipe barely like this one. I bet you that my 8th grad home economics teacher would have approved. She was the QUEEN of canned biscuit dough !
And if canned chicken is just excessively a lot for you or you can not find it in your local grocery shop you can of course consumption shredded or cut up cooked chicken. The kernel from a store bought or homemade rotisserie wimp would work just great in this recipe .
then let ’ s get cookin…
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Crock-Pot Chicken & Dumplings Recipe
This comfortable 5 ingredient recipe for Chicken and Dumplings cooked in your boring cooker is a immediate and easy comfort food smasher that anyone can make !
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Prep Time
10
mins
Cook Time
4
hrs
Total Time
4
hrs
10
mins
Course
Soups, Stews and Chili
Cuisine
American
Servings
6
Servings
Calories
429
kcal
Ingredients
- 39 ounces Canned Cooked Chicken ( drained and rinsed )
- 58 ounces Low-Sodium Chicken Broth
- 21 ounces Canned Cream Of Chicken Soup
- 12 ounces Frozen Peas And Carrots
- 13.5 ounces Refrigerated Buttermilk Biscuits ( ( 3 ) 4.5 oz. cans, each biscuit cut into 4ths )
Instructions
- Mix the canned chicken, chicken broth, cream of chicken soup and freeze vegetables in a 5 quart or larger slow cooker, stir together well .
- Add the biscuits on exceed, mix slightly till the biscuit pieces are wet .
- Cover and cook on HIGH for 4 to 6 hours, stirring much while cooking sol that biscuits will not stick to the side of the slow cooker .
Nutrition
Calories:
429
Read more: Tasty Kitchen Chicken And Dumplings Recipes
kcal
|
Carbohydrates:
47
g
|
Protein:
41
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
119
mg
|
Sodium:
1365
mg
|
Potassium:
1254
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1600
IU
|
Vitamin C:
3.3
mg
|
Calcium:
10
mg
|
Iron:
0.2
mg
Tried this recipe ? Rate the recipe and then let us know how it was ! [ su_service title= ” Special Diets ” icon= ” icon : spoon ” icon_color= ” # dd1129″ ] Low Fat | Low Sugar [ /su_service ]
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