Chicken Dumplings are packed with juicy chicken, tender vegetables, garlic and ginger. Also referred to as Nepalese Momo, and quite similar to Chinese chicken dumplings, they’re the perfect hors d’oeuvre or appetizer that you won’t be able to stop eating!

Recipe Inspiration

My 10-year-old came downstairs recently with tears in his eyes, saying we had to help the red giant panda. “ They ’ re in danger of becoming endangered, ” he said .
When I asked him to explain, he said that he was googling red lesser panda facts, because he thinks they ’ rhenium cute. He discovered that their habitat in the Eastern Himalayas is in refuse – and he very wanted to help. I may be biased, but surely this is one of the sweetest soul about.

He then googled, “How can I help the red pandas?” and found the He then googled, “ How can I help the red giant panda ? ” and found the

Red Panda Network

After confirming this was a good organization, we symbolically adopted a red lesser panda .
I mean, how could we not ? What does any of this have to do with Ginger Garlic Chicken Dumplings, you ask?

Well, here’s what came next. . .

What does any of this have to do with Ginger Garlic Chicken Dumplings, you ask ? My son felt effective about the little we ’ five hundred done for the red lesser panda, but it wasn ’ thymine adequate. He wanted to spread the password, and came up with a great ( delicious ) idea !
On his own, he began searching for “foods from Nepal,” where a great percentage of the red pandas live. He said we should come up with a typical Nepalese recipe that I could put on Cooking On The Weekends, and that, that would be a great segue for me to tell my readers how to help the red pandas.
On his own, he began searching for “ foods from Nepal, ” where a great share of the red giant panda populate. He said we should come up with a distinctive Nepalese recipe that I could put on Cooking On The Weekends, and that, that would be a great segue for me to tell my readers how to help the loss giant panda. Brilliant, I tell you !

What is Momo?

Momo is a traditional delicacy in Nepal — it ’ s a bite-size dumpling with a meat or vegetable filling, wrapped in a dough and accompanied by hot sauce .
If you ’ ve had Chinese chicken dumplings and like them, I think you ’ ll love our Momo recipe. It ’ s by no means authentic Nepalese Momo, but I ’ megabyte hoping you ’ ll find it fabulously delightful.

Recipe Tip

The wrappers for this recipe are Gyoza/Posticker wrappers .
You can find them in most asian markets, and sometimes in the regular grocery stores. If you don ’ metric ton see the round negligee, a square won ton wrap, which is easier to find, will work besides. Simply use a round cutter or paring tongue, to cut it into a traffic circle .
Please check out the Please check out theand memorize more about red pandas and their situation. Believe me, I know there are dozens upon dozens of animals – and other causes that need our avail. We can all only do what we can, and today I ’ thousand honoring my son, and his desire to help red giant panda .
Whatever you do, please make our adaptation of nepalese Momo, these Ginger Garlic Chicken Dumplings ! They ’ re so tasty !
And of course, love !

Garlic-Ginger Chicken Dumpling Recipe (Momo)

Valentina K. Wein

Juicy chicken, tender vegetables and aromatic flavors are in every bite of these Ginger Garlic Chicken Dumplings.

5

from

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Prep Time

30

mins

Cook Time

4

mins

Total Time

34

mins

Course

Appetizer

Cuisine

Asian

Servings

16

Calories

63

kcal

Ingredients  

For the sauce

• 2 tablespoons black vinegar
• 2 teaspoons honey
• 1 1/2 teaspoons chile paste I like Sambal Oelek

For the dumplings

• 1 sudanese pound ground chicken
• 1/3 cup carrots peeled, finely grated
• 3 tablespoons fresh coriander washed and dried, finely chopped
• 2 1/2 tablespoons Mirin ( sweet rice wine )
• 2 green onions finely chopped
• 2 tablespoons ginger pulp
• 1 tablespoon garlic minced
• 1 1/2 tablespoons grapeseed oil plus more for the pan
• 3/4 teaspoon salt
• a few turns impertinently labor black capsicum
• 4 twelve round ( 3 1/2-inch ) gyoza/potsticker wrappers
• 1/4 cup body of water

Instructions 

For the sauce

• In a humble dish, combine the black vinegar with the honey and chili spread. Set away .

For the dumplings

• In a big mix bowl, combine all of the ingredients except the gyoza/potsticker wrappers. Mix only farseeing enough to evenly combine the ingredients .
• Place several of the gyoza/potsticker wrappers on a cleanse, dry come on and shed about 1 1/2 teaspoons of the wimp mixture in the focus on of each one. ( If you have a cookie scoop this size, that ‘s perfect. )
• future, wet your fingertip with water and run it along the entire border of the wrappers ( one at a time ) — this will work as glue. now cautiously, bring all of the edges together, to wrap up the chicken mix, into a little package, and then gently pinch the top so it adheres together .
• Coat the bottom of a medium-sized sauté pan ( about 10-inch ) liberally with grape seed vegetable oil and put it over medium-high heating system. Once it ‘s sizzling hot, add as many of the dumplings as you can without crowding the pan — there should be about an inch between them. ( You will do this in a few batches. ) Let them sauté for about 1 moment, to brown the bottoms. then add about 1/4 cup of urine to the bed of the pan, turn the hotness to the lowest sic, and cover the pan with a lid or hydrofoil. Let the dumplings steam for about 3 minutes, fair long enough to cook the wimp. Use a modest metallic spatula to lift them from the pan. Repeat this until all of the dumplings are cooked .
• While they ‘re hush hot, serve them with the sauce on the side .

Keywords

bite-sized hors d’oeuvres, appetizers for parties

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