dim-witted to make, cheap ingredients, and big spirit ! This boring Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all !
It feels good to be sitting back in the new Fox Valley Foodie International Headquarter ‘s Command Center ( hey, it ‘s a thing ). My wife and I moved into a new theater a few days ago and I have been wholly preoccupied with remodeling projects. The endless list of projects-in-waiting and half paint walls makes me feel like I am living in a three-d Bob the Builder coloring script .
As the new floor got installed in the kitchen, I did n’t have a stove to cook on for a few days so I reached for the slow cooker and made a mouthwatering batch of this Sauerkraut and Dumplings with Beer Braised Kielbasa.
Easy Slow Cooker Dumpings
If you are an obsessional Fox Valley Foodie follower, you may recall I have previously published a traditional Sauerkraut and Dumplings recipe. however, there is no reason why it can not be made in the slow cooker a well .
I am a firm believer that slowly cooker recipes should be hassle-free. So preferably than making the dumplings from scratch, I bought Grands refrigerated cookie dough. This boodle in a tube even has the biscuits already portioned in rounds for easy use. Depending on the size of your decelerate cooker, you probably wo n’t use the integral tube of boodle. Just use enough to cover the come on .
How to Make Slow Cooker Sauerkraut and Dumpings
I made a few modifications to the Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe, compared to my traditional recipe. First of all, I added beer, which adds great malty relish that pairs perfectly with the lemony kraut. I recommend using a malty beer, like an Octoberfest, but truly any of your front-runner beers will work .
The overall cooking time for this recipe can be very flexible. If you are in a haste, cooking for two hours on high will suffice, but the longer you cook it the more liquid will evaporate. Personally, I like having liquid tarry in the crock pot because it adds a draw of season to the dumplings. Four hours on senior high school was perfect for me .
Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa
Simple to make, inexpensive ingredients, and great flavor! This Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe has it all!
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Prep Time:
3
minutes
Cook Time:
4
hours
Total Time:
4
hours
3
minutes
Servings:
6
Read more: Spicy Korean Dipping Sauce Recipe
Calories:
350
kcal
generator :
Ingredients
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2 pound kielbasa ( cut in 3 ” sections )
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▢
48 oz sauerkraut
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12 oz beer
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16 oz storehouse bought biscuit dough ( such as Pillsbury Grands )
Instructions
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Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. The cooking time is flexible, you can cook it for as short as 2 hours or it can sit all afternoon if needed. (if cooking all day, set it on low).
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30 minutes before serving, place biscuit dough rounds in a single layer in the slow cooker. Only use enough to cover, leaving roughly an inch of space inbetween rounds to allow for expansion as it cooks.
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Place the lid back on the slow cooker. After the dough is cooked through, serve and enjoy!
Notes
IF YOU LIKED THIS RECIPE you will love my german Skillet with Mustard Cream Sauce
Nutrition
Calories:
350
kcal
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Read more: Chicken and Dumplings Soup
If you enjoyed my behind Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa recipe then you should credibly like me on Facebook and follow me on Pinterest excessively. That ’ s what I would do at least, because if you don ’ thymine have to know me but you distillery use my recipe it is kind of like taking sugarcoat from a foreign, and your ma teach you not to do that. Don ’ t disobey your ma, pledge to Fox Valley Foodie nowadays .
