Use up leftover turkey and stuffing to make this delicious Turkey and Stuffing Dumpling Soup for lunch or dinner. First you make a homemade turkey broth that simmers on the stove top for about an hour. then you make downy stuff dumplings that are dropped into the pipe hot stock. This soup recipe is made with fresh ingredients and some pantry staples. I guarantee you ’ ll be going back for seconds and thirds.
Reading: Turkey and Stuffing Dumpling Soup
Do you struggle to use up your leftovers after the holidays ? If you love homemade soups this recipe for Turkey and Stuffing Dumpling Soup. I always encourage friends to save the carcase careless if they know if they are going to make turkey soup. After Thanksgiving or truly any vacation feast I have extra turkey and stuffing. This soup is perfective way to use up all the leftovers ! Or at least most of them .
You might be thinking… 90 minutes ? I have to be in the kitchen that long ? No, not really–the water fair needs to boil down to create a flavorful turkey stock. I started making this at 10 am after breakfast and by lunch time we had a comforting lunch waiting for us. Plus, who doesn ’ metric ton love the smell of turkey soup simmering on the stave top ?
I just did a rough chop to my veggies and let them boil down with the turkey carcase. They absorbed all the turkey flavors, which were deliciuos. The dumplings aren ’ t your traditional dumplings. Some will fall apart others will remain whole. This international relations and security network ’ metric ton a pretty meal, but its delightful and at the end of the day that is what counts by my standards. When I made this everyone in our home was asking for seconds. I had to fend them off from the last two bowl ( pictured above ) so I could photograph the recipe. thus if you made a turkey this vacation season and inactive have that carcase give my recipe for Turkey & Stuffing Dumpling Soup a judge .
Ingredients
- Turkey – You will want both the turkey carcass and diced turkey for the soup.
- Vegetables – Fresh carrots, celery, and onions flavor the stock and act as the veggies in the soup.
- Garlic – A few cloves help flavor the stock.
- Eggs – This is needed for the stuffing dumplings to help bind them together.
- Flour – This is what is needed to help bind the stuffing and egg together.
- Stuffing – Leftover stuffing is needed to make the stuffing dumplings. It doesn’t matter if the stuffing is dried out. It will moisten up as you mix the egg in.
- Herbs – Lots of fresh parsley and chives are needed for this recipe.
Directions
- In a large soup pot, boil 1 turkey carcass with 12 cups of water, onion, carrots, celery, garlic, fresh parsley, salt and pepper. Bring to a boil then cook on medium heat with lid on for 1 hour.
- Remove turkey carcass from the soup pot, skim to make sure no bones are left behind. Remove the bunch of parsley from the pot as well and discard.
- Bring the broth and vegetables up to a boil.
The dumplings aren ’ t your traditional dumplings. Some will fall aside and others will remain whole. This international relations and security network ’ thyroxine a reasonably meal, but its delicious and at the end of the day that is what counts by my standards .
To make the stuffing dumplings ; Combine flour, stuffing, two eggs beaten, and chives. Mix well until all the ingredients are blended well in concert. The dumplings will be gluey .
Reduce the heat to medium. Make small golf ball like size balls and begin to carefully drop the dumplings into the soup pot. Repeat until you ’ ve used half the dinge .
carefully stir the soup. Once the first batch of dumplings are done continue to finish dropping in the remainder of the stuffing dumpling assortment. Cook for 10 minutes. Add the 2 cups of cook leftover joker. Reduce heat to gloomy and simmer for 5 extra minutes .
Add the 2 cups of cooked leftover turkey. Reduce heat to low and simmer for 5 extra minutes. Ladle soup into stadium. top with extra chives if desired .
FAQs
How do I add flavor to turkey soup? If you find that you need to add more relish to your turkey soup, you can add poultry seasoning or extra clean herbs like thyme and rosemary. How long can you keep turkey carcass before making soup? You can keep the cooked turkey carcase in the refrigerator 3-4 days before you need to boil it down to make turkey neckcloth. Do you cook stock with lid on or off? If you are boiling or cooking banal you should always cover it. That way it keeps the inflame in the batch helping to cook it faster.
Tips & Tricks
here are a few of my favored tips and tricks I ’ ve found helpful when making turkey soup with dumplings.
- Stock – If you don’t have a carcass or maybe you don’t feel like making your own stock you can use boxed turkey stock or a chicken broth. Just boil the vegetables for 15-20 minutes until tender then follow stuffing dumpling recipe.
- Dumplings – I find it’s best to use a cookie scoop to scoop the dumpling mixture. It’s extremely sticky and best if you use the scoop.
- Mixing – Once the dumplings are in the broth do not stir and mix the soup a lot.
- Turkey – I like to add the turkey in at the end so it doesn’t become dried out.
Leftover Turkey Soup Recipes
If you love this recipe for turkey soup with dumplings you ’ ll love my turkey vegetable soup and other leftover turkey recipes .
If you love dumplings you might besides like my Chicken and Dumplings recipe or my italian Style Chicken & Herbed Dumpling Soup. still looking for more leftover recipes ? Check out my leftover recipes roundup !
If you make this Turkey & Stuffing Dumpling Soup, I would be honored and love for you to take the clock to leave a star denounce and comment ! I spend hours developing and testing these recipes, and always love to hear feedback and drug user experience !
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Turkey & Stuffing Dumpling Soup
Use up leftover turkey and stuffing to make this delicious Turkey & Stuffing Dumpling Soup for lunch or dinner. First you make a homemade turkey stock that simmers on the stove top for about an hour. Then you make fluffy stuffing dumplings that are dropped into the piping hot stock. This soup recipe is made with fresh ingredients and some pantry staples. I guarantee you’ll be going back for seconds and thirds.
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Print
Pin
Prep Time:
15
minutes
Cook Time:
1
hour
15
minutes
Total Time:
1
hour
30
minutes
Servings:
8
Calories:
84
kcal
writer :
Equipment
-
▢
Stove Top
Ingredients
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▢
1 joker carcase about a 7lb breast
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▢
12 cups water
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▢
1 onion peeled and sliced
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▢
1 cup carrots chop
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▢
2 stalks celery diced
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▢
3 cloves garlic
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▢
1 bunch together bracing parsley
-
▢
1 tablespoon salt
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▢
¼ teaspoon black pepper
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▢
2 cups leftover cooked turkey
Read more: Old Fashioned Chicken and Dumplings
chop
For the dumplings:
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▢
⅓ cup flour
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▢
2 eggs
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▢
1 tablespoon chives minced + extra for trim
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▢
2 cups leftover stuffing
Instructions
To Make the Turkey Stock
-
In a large soup pot, boil 1 (7lb) turkey carcass with 12 cups of water, onion, carrots, celery, garlic, fresh parsley, salt and pepper. Bring to a boil then cook on medium heat for 1 hour.
-
Remove turkey carcass from the soup pot, skim to make sure no bones are left behind. Remove the bunch of parsley from the pot as well and discard.
-
Bring the broth and vegetables up to a boil.
To Make the Stuffing Dumplings
-
Combine flour, stuffing, two eggs beaten, and chives. Mix well until all the ingredients are blended well together. The dumplings will be sticky.
-
Reduce the heat to medium. Make small golf ball like size dumplings and begin to carefully drop the dumplings into the soup pot. Repeat until you’ve used half the batter.
-
Carefully stir the soup. Once the first batch of dumplings are done proceed to finish dropping in the remainder of the stuffing dumpling mixture. Cook for 10 minutes.
-
Add the 2 cups of cooked leftover turkey. Reduce heat to low and simmer for 5 additional minutes.
-
Ladle soup into bowls. Top with additional chives if desired.
Notes
- Stock – If you don’t have a carcass or maybe you don’t feel like making your own stock you can use boxed turkey stock or a chicken broth. Just boil the vegetables for 15-20 minutes until tender then follow stuffing dumpling recipe.
- Dumplings – I find it’s best to use a cookie scoop to scoop the dumpling mixture. It’s extremely sticky and best if you use the scoop.
- Mixing – Once the dumplings are in the broth do not stir and mix the soup a lot.
- Turkey – I like to add the turkey in at the end so it doesn’t become dried out.
Nutrition
Serving:
1
c
|
Calories:
84
kcal
|
Carbohydrates:
7
g
|
Protein:
8
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
59
mg
|
Sodium:
946
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2773
IU
|
Vitamin C:
3
mg
|
Calcium:
30
mg
|
Iron:
1
mg
Read more: Spicy Korean Dipping Sauce Recipe
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