Get perfectly steamed frozen potstickers with your Instant Pot in less time than it takes you to boil a pot of water.
Make perfectly tender Instant Pot Frozen Dumplings in just a few minutes. Enjoy Asian-inspired potstickers for a tasty snack or meal.
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I have become a boastfully fan of potstickers. The sensitive, slightly gluey boodle and flavorful filling are so tasty and satisfying. Dip them in fair a snatch of soy sauce sauce for a fantastic umami experience .
homemade potstickers are capital, but they are often not very hardheaded for a agile and easily nosh. Enter freeze dumplings !
Discovering I could make Instant Pot fixed dumplings and wouldn ’ deoxythymidine monophosphate need to boil a pot of water was a complete game record changer .
The Instant Pot is one of our favorite tools for making Asian-inspired recipes, so making Instant Pot frozen potstickers was a natural progress. And it couldn ’ triiodothyronine be any easier !
More Asian-Inspired Instant Pot Recipes You’ll Love:
Tips For Making Instant Pot Frozen Potstickers
The best thing about cooking Instant Pot fixed dumplings is that they are done and cooked perfectly SO fast .
even including the time it takes for the Instant Pot to come up to press, you can cook a unharmed batch of potstickers faster than it takes to boil water to steam them on the stave !
here are a few tips to make sure they come out perfective every time .
- Don’t crowd the Instant Pot. You can cook a whole batch of dumplings or just a few but be sure to leave space between them, so they don’t stick together.
- Prevent the potstickers from sticking to the pot. (See what I did there!) Spray your metal steamer basket with a bit of oil.
- Make sure the dumplings aren’t sitting in water. Your steamer basket should sit above the water. If it doesn’t, elevate it a bit by using the trivet that came with your Instant Pot. (Don’t have a steamer basket yet? Check out my best Instant Pot steamer basket guide.)
How to Cook Frozen Dumplings in the Instant Pot
It ’ second very easy to make imperativeness cooker freeze dumplings .
Ingredients You’ll Need:
- 1 cup water
- 10-oz package frozen Asian-style dumplings (adjust quantity as desired)
- Optional: 3 TBSP canola oil for browning dumplings
How to Make It:
(Full printable recipe is available below)
Set Up The Instant Pot. First, you ’ ll pour water into the Instant Pot, so we can create the steam for cooking the dumplings .
place the potsticker dumplings into a steamer basket, then lower into the insert pot over the water .
Cook the Dumplings. Next, you ’ ll close and seal the Instant Pot and cook the potstickers for 3 minutes at high coerce, followed by a quick handout. Remove the eyelid and rise out the dumplings .
Brown the Dumplings (optional). last, if desired, you can brown the dumplings. Pour out the water from the Instant Pot and dry the insert. Turn on the saute serve and add the oil. When the petroleum is hot, add the potsticker dumplings and cook 1-2 minutes until golden embrown .
Serve. I like to top mine with some sliced green onions and then serve with soy sauce sauce for dipping. delight !
Notes and Adaptations:
- Feel free to adjust the quantity of potstickers–I often make just a few at a time for myself (it’s a super simple lunch idea!). The cook time will remain the same.
Recommended Equipment:
- Instant Pot or other electric pressure cooker
- Steamer basket
Continue to Content
Yield: 4 Servings
Instant Pot Frozen Dumplings (Potstickers)
Learn fair how simpleton it is to cook frozen potsticker dumplings in your Instant pot !
Prep Time
1 minute
Cook Time
3 minutes
Additional Time
10 minutes
Total Time
14 minutes
Ingredients
- 1 cup water
- 10-oz package frozen Asian-style dumplings (adjust quantity as desired)
- Optional: 3 TBSP canola oil for browning dumplings
Instructions
- Add water to the insert pot of the Instant Pot.
- Add frozen potsticker dumplings to a steamer basket and lower into the insert pot.
- Close lid and set vent to the sealed position.
- Select a cook time of 3 minutes at high pressure.
- Once the cook time is complete, perform a quick release of pressure. After the pressure has released and valve has dropped, carefully remove the lid and lift out the steamer basket (be careful–it will be hot!).
- Optional: If you want to brown the bottom of your dumplings, dry out the inside of the insert pot and add canola oil to the pot. Use the Saute function to heat the oil, then add the potstickers to the oil. Cook for just a minute or two to allow the bottom to turn golden-brown, the remove from the pot and serve.
Notes
Feel barren to adjust the measure of potstickers — I much make merely a few at a time for myself. The cook prison term will remain the same .
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories:
274
Total Fat:
15g
Saturated Fat:
2g
Trans Fat:
0g
Unsaturated Fat:
12g
Cholesterol:
3mg
Sodium:
670mg
Carbohydrates:
31g
Fiber:
1g
Sugar:
1g
Protein:
5g
nutriment information is automatically calculated and is not guaranteed for accuracy .
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