nowadays, I will share how to cook freeze dumplings deliciously. Let ’ s get started. 1.Steamed Dumplings
The simplest means to cook flash-frozen dumplings is to steam it. however, to do this, you will be needed a soft-shell clam. Luckily, I have this steamer which looks like UFO but you may not. frankincense, I will show you a different room to make steam dumplings without a soft-shell clam .
Ingredients: dumpling, plastic bag, water, microwave
- Put some dumplings in a plastic bag.
- Put some water, tie the plastic bag and shake it for at least 30 seconds.
- Drain the water completely and microwave it for 2 minutes and 30 seconds. (If you have bigger or more dumplings than mine, microwave it longer.)
- For the dipping sauce, add 1 tablespoon of soy sauce, 1 tablespoon of vinegar and 1 tablespoon of chili pepper flakes(gochugaru,고춧가루) in a bowl and mix it. Chili pepper flakes are optional but I prefer to make it spicy.
expression at this ! You wouldn ’ thymine believe that I cooked this only with a microwave .
WHAT IF I DON’T WANT TO USE MICROWAVE & PLASTIC BAG?
- Place chopsticks in a wok and pour some water.
- Put some dumplings on the chopsticks. It works just like a steamer, right?
- Put a lid on and boil it.
2.Fried Dumplings Some people love fried dumplings more than steamed ones. however, many people have difficulty frying freeze dumplings because they are therefore freeze that it is truly hard to cook. If they are not freeze, you can just put some oil on a pan and fry them for about 2 or 3 minutes.
Read more: Chicken and Dumplings Soup
anyhow, if you know just a little bit of tip, frying dumplings is not so difficult. The key is “CONTROLLING THE HEAT”! Put some oil on a pan, position some dumplings, and fry them over LOW HEAT. Take your clock time !
When I see people who are struggling with freeze dumplings, normally, they are so hungry at that time and don ’ t want to spend much time on this freeze food. That ’ sulfur why they cook it over high heat and finally, they will see the dumpling which is burnt on one side and it is hush frozen on the other side. Thus, take your time and cook at low heat. now, let me show you a different manner. It will save your clock time magically and the dumplings will be more delicious !
- Add some oil on a pan and put some dumplings as much as you want.
- Turn on the heat to MEDIUM HEAT.
- When you hear the sizzling sound, check the bottom of the dumplings.
- When they get golden brown, pour 3 tablespoons of water (about 50 ml), and put a lid on. Put a lid on as QUICKLY as possible.
- Wait until all the water in a pan is gone.
today, I shared how to cook freeze dumplings. Hope you like it and I will see you following time ! bye ! If you want a video about this, please visit our Youtube channel ????
hypertext transfer protocol : //bit.ly/2XbCKSH partake this post : on Twitter on Facebook on Google+ on LinkedIn
