Reading: How to Make Any Soup Thicker
Add flour or corn starch.
You can thicken soup by adding flour or corn starch. For the best results, never add the flour or corn starch directly to your soup. If you do, it will clump up on top. rather, ladle a minor amount of broth into a separate roll and let it cool. Add a few tablespoons of flour or cornstarch to the bowl and whisk until it ‘s blended smooth. future, bring the soup to a simmer and add the mixture back to the pot. pro lean : Do n’t dump in the entire mix at once. You may thicken your soup besides a lot. alternatively, add a little sum at a time until it reaches the coveted consistency. This is a bang-up method to thicken puree recipes like our Acorn Squash Soup .
Blend it.
If you need to know how to thicken chunky soup recipes, look no further than your food central processing unit or blender. Simply take a cup or two of the soup, chunks and all, and puree it until it ‘s creamy and polish. Return it into the pot and touch. This will thicken your soup and preserve the chunkiness at the lapp time. Although a blender or food processor works equally well in this circumstance, there are times when that is n’t true. here ‘s when to use a blender vs. when to use a food processor.
Cauliflower Soup
credit : southern living
Add something creamy.
It probably wo n’t surprise you to learn that if you add something thick or creamy directly to the soup, it will become thick and creamy. There are about outright options hera, depending on your preferences and what you happen to have on hand. Possibilities include cream, coconut milk, yogurt, or even pureed avocado. If you choose coconut milk, be aware that it will impart a sweet, coconut spirit, which might not be right for every soup ( but it ‘s delicious in our Pumpkin-Coconut Curry ). Are you wondering what to do with the leftovers now that your soup is thickened to perfection ? Save some for late. here ‘s how to freeze and store your soup now that it ‘s precisely good .
