nowadays I ’ megabyte sharing a democratic korean appetizer called “ bibim mandu ” ( 비빔만두 ) aka korean potsticker salad .
What is Bibim Mandu
The calculate translation of bibim mandu is “ desegregate dumplings ” or “ mix potstickers ”. ( much like the celebrated korean bibimbap is “ shuffle rice ” )
basically, the pan fried potstickers are blend with salad and specially made mandu bibim sauce .
This korean potsticker salad is one of my favorite korean dishes because it has everything I like .
The texture is crunchy ( from the salad and pan fried potstickers ) and they are coated with super addictive sweet, lemony and hot sauce. Who would say no to that ? !
I ’ thousand reasonably sealed that it will blow your judgment away excessively ! ????
What ’ s more, it is a perfective appetizer when you ’ ra looking for a quick and easy but feel extra food. So I think it will be well received as a potluck party food .
The lone problem there would be, you wouldn ’ deoxythymidine monophosphate want to partake the food with others. Lol .
Yes, it ’ mho that delectable ! I in truth hope you get to try this soon. It will brighten up your day ! Enjoy .
Ingredients for Bibim Mandu, Serves 3 to 4 as an appetizer
Main
- 14 pieces (180g, 5 ounces) of Korean frozen dumplings (Mandu, 만두), thawed
- 4 lettuce leaves (40g, 1.4 ounces) – thinly sliced
- 1/2 leaves (35g, 1.2 ounces) of small cabbage – thinly sliced
- 1/2 (65g, 2.3 ounces) large cucumber – peeled, seed removed, julienned
- 1/2 (25g, 0.9 ounces) small carrot – peeled, julienned
- Some cooking oil
Sweet and Spicy Dressing
- 1 Tbsp Korean chilli paste (gochujang)
- 2 Tbsp rice vinegar
- 1 Tbsp soy sauce
- 1 Tbsp honey
- 1 Tbsp raw sugar
- 1 Tbsp sesame oil
- 1 Tbsp toasted sesame seeds
* 1 Tbsp = 15 milliliter
**If you want to learn more about korean ingredients, check my 30 all-important korean cook ingredients list !
How to Make Bibim Mandu (Korean Potsticker Salad)
1. Clean/wash all the vegetables and prepare them as directed in the above ingredients section. then set apart .
2. Prepare the dress by mixing the list ingredients in a bowling ball .
3. Heat the pan, add some oil and spread it around the pan. Place the dumplings on the pan and cook them until they are cooked through, about 5 mins. Set away .
4. Combine the vegetables, dumplings and the dress in a large mix bowl then mix well. Serve. ( Mixing should be done good before you are ready to eat. Otherwise, your vegetables and dumplings won ’ thyroxine be as crunchy. )
Bibim Mandu (Korean Potsticker Salad)
Learn how to make bibim mandu. Essentially, it’s sweet, tangy and spicy Korean potsticker salad that’s very addictive!
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Prep Time:
5
minutes
Cook Time:
10
minutes
Total Time:
15
minutes
Servings:
3
to 4
Calories:
137
kcal
Ingredients
MAIN
-
▢
14 pieces korean moment dumplings ( 180 gravitational constant / 5 ounces )
-
▢
4 boodle leaves ( 40 g / 1.4 ounces )
-
▢
35 gigabyte boodle ( 1.2 ounces ), thinly sliced
-
▢
1/2 lebanese cucumber ( 65 guanine / 2.3 ounces ), peeled, source removed, julienned
-
▢
1/2 carrot ( 25 thousand / 0.9 ounces ), peeled, julienned
-
▢
Some cook oil I used rice bran anoint
SPICY, TANGY AND SWEET DRESSING
-
▢
1 Tbsp Korean chilli paste ( gochujang )
-
▢
2 Tbsp
Read more: Old Fashioned Chicken and Dumplings
rice vinegar
-
▢
1 Tbsp soy sauce
-
▢
1 Tbsp beloved
-
▢
1 Tbsp crude sugar
-
▢
1 Tbsp sesame oil
-
▢
1 Tbsp toasted sesame seeds
Instructions
- Clean/wash all the vegetables and prepare them as directed in the above ingredients section. then set aside .
- Prepare the fertilization by mixing the list ingredients in a bowl .
-
Heat the pan, add some oil and spread it around the pan. Place the dumplings on the pan and cook them until they are cooked through, about 5 mins. Set aside.
-
Combine the vegetables, dumplings and the dressing in a large mixing bowl then mix well. Serve. (Mixing should be done just before you are ready to eat. Otherwise, your vegetables and dumplings won’t be as crunchy.)
Nutrition Info (per serving)
Calories:
137
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
6
g
|
Sodium:
377
mg
|
Potassium:
235
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
4120
IU
|
Vitamin C:
13.4
mg
|
Calcium:
57
mg
|
Iron:
1.1
mg
The nutriment information shown is an estimate provided by an on-line nutriment calculator. It should not be considered a ersatz for a professional dietician ’ south advice .
Tried this recipe ? I love hearing how you went with my recipes ! rate this recipe with a comment below and tag me on Instagram @ MyKoreanKitchen
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