And my personal favorite room to eat them – in a load breakfast sandwich which I ’ ll plowshare how to make !
Scrambled Microwave Eggs in a Mug
The other great thing about these is there ’ south less houseclean up. You cook the eggs in the same mug you mixed them in. No pan to clean just a unmarried coffee countenance.
sometimes we don ’ t have 15 minutes to sit and cook perfect first gear and slow scrambled eggs on the stove top, we ’ ll save those for the weekends. This is real liveliness and mornings can get crazy getting out the door .
And you can still customize these by finishing them off with your darling toppings. You can never go wrong with some cheddar, hot sauce or crisp crumbled bacon right ? 
Safety Tips
barely be sure you never try to microwave an egg in it ’ s plate that can be dangerous ! They explode because steam will try to escape from the shell. besides cheery side up eggs aren ’ thymine very safe for microwaving either, the yolk can burst if not punctured before cooking. Stick with scrambled eggs – mixing them first gear before cooking. No shell, no whole egg yolk, no problem .
And of course one more base hit tip is be sure to use a microwave safe mug or dish. not precisely hera but any clock time you are using the microwave. If you are newly to cooking it ’ south just one of those standard rules to remember .
Microwave Eggs Ingredients Needed:
You ’ ll only need 3 raw material ingredients to make these ( then add toppings if preferred ) :
- Eggs
- Milk – water could be substituted
- Salt and pepper
How to Microwave Scrambled Eggs:
- Grease a 10 – 12-oz. coffee mug.
- Add eggs and milk to mug, season with salt and pepper and stir with a fork until well blended (be sure to break yolk or it can burst).
- Microwave mixture on high for 40 seconds, then stir edges inward. In high wattage newer model microwave ovens you may find an initial 30 seconds is better so they don’t get too puffy.
- Microwave again for 20 seconds, then continue to cook as needed in 10 – 20 second increments or until eggs are just cooked through.
Do I Have to Use a Mug?
No. Most frequently I actually cook these in a microwave dependable 2 cup glass pyrex dish ( far correct below ) so I can put them in a bagel. much like the bagel shops do it !
Can I Cook Just 1 Egg?
Yes. When I cook just one I start with an initial time of 25 seconds then cook in about 15 – 20 irregular intervals after that .
Can I Double This Recipe?
Yes but you ’ ll have to use a microwave safe bowl ( not a countenance ) that can fit double the volume of the eggs. Cook in 30 second increments, stirring between each .
How Will I Know the Eggs Are Cooked?
The eggs should be fair set barely set once fully cooked. If you ’ re uncertain, give the chump a jiggle and see if eggs are fluid. just remember there will be a little carryover cook from hotness eggs retain once removed from the microwave then be careful not to overdo it or eggs can end up dry and rugged .
Like Softer Set Denser Eggs?
Try a lower microwave exponent ( about 60 – 70 % ) and cook in shorter increments .
Topping Ideas to Finish off Cooked Eggs with:
- Cooked crumbled bacon
- Diced cooked ham
- Chopped tomatoes
- Fresh herbs like chives or parsley
- Avocado slices
- Cheese (cheddar, swiss, montery jack cheese etc.) – shredded or sliced thin to melt
- Hot sauce
- Leftover roasted or sautéed vegetables (bell pepper, mushrooms etc.)
How do You Make a Breakfast Sandwich with Microwave Eggs?
- Cook two slices of bacon (I usually cook in the microwave to keep it simple here).
- Slice a savory bagel and toast. You can butter after toasting if preferred though I don’t.
- Cook eggs in the microwave as directed (in a dish that’s flat across the width of the dish on bottom).
- Invert cooked egg over one bagel half then top with shredded or thinly sliced cheddar.
- Layer on a couple of tomato slices then top with cooked bacon.
- Finish with a few avocado slices and top with the second half of the bagel. YUM!
- One of my favorite lazy breakfasts! You can lighten it up by cooking only 1 egg, skip bacon and serve on bagel thins.
More Easy Breakfast Recipes to Try:
Follow Cooking Classy
from
votesReview recipe
Microwave Scrambled Eggs
- fall
These Microwave Eggs in a Mug are ready to eat in 2 minutes with less mess, less stress and the same delicious fluffy scrambled eggs you get from cooking on the stovetop. Sign me up!
Servings:
1
Prep
1
minute
Cook
1
minute
Ready in:
2
minutes
Ingredients
- 2 large eggs
- 1 Tbsp milk
- salt and capsicum to taste
Read more: Nom Wah Tea Parlor
Instructions
-
Spray a 10 – 12 oz. coffee mug with cooking spray or grease with butter.
-
Add eggs and milk to mug, season with salt and pepper and stir with a fork until well blended (be sure to break yolk or it can burst).
-
Microwave mixture on high for 40 seconds then stir edges inward. Microwave again for 20 seconds, stir again. Continue to microwave in 10 – 20 second intervals until just barely cooked through.
-
Serve warm.
Notes
How to Make a Bagel Breakfast Sandwich with Microwave Eggs :
- Cook two slices of bacon (I usually cook in the microwave on a microwave safe plate with paper towels below and above bacon, for about 3 minutes or until cooked through).
- Slice a savory bagel and toast in toaster oven. You can butter after toasting if preferred though I don’t.
- Meanwhile cook eggs in the microwave as directed (I use a 2 cup pyrex dish that’s flat across the width of the dish on bottom).
- Invert cooked egg over one bagel half then immediately top with shredded or thinly sliced cheddar.
- Layer on a couple of tomato slices then top with cooked bacon.
- Finish with a few avocado slices and top with the second half of the bagel (if you’d like you can also throw some spinach in too).
- One of my favorite lazy breakfasts! You can lighten it up by cooking only 1 egg (reduce cook times listed slightly), skip bacon and serve on bagel thins.
note that nutrition if for eggs only, does not include sandwich or toppings if using. nutrition Facts
Microwave Scrambled Eggs
Amount Per Serving
Calories 148
Calories from Fat 90
% Daily Value*
Fat 10g
15%
Saturated Fat 3g
19%
Cholesterol 371mg
124%
Sodium 147mg
6%
Potassium 140mg
4%
Carbohydrates 1g
0%
Sugar 1g
1%
Protein 12g
24%
Vitamin A 475IU
10%
Calcium 67mg
7%
Iron 2mg
11%
* Percent Daily Values are based on a 2000 calorie diet.
nutrition values are estimates merely. See full disavowal here. Recipe primitively shared February 2012. Photos and notes have been updated .
