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I may have said this earlier, but it bears repeating : I badly love dumplings .
These Simple Pork & Mushroom Dumplings are full of lean pork, earthy mushrooms, crisp purple pilfer, and the ample flavors of dry sherry and soy sauce. To make it even simpler, this recipe uses boughten won ton wrappers, which can be found in the coldness sections of most grocery stores. Best of all, they can be made ahead and frozen for by and by, making the recipe big for future meal plan and fill up in on those nights you very don ’ t feel like cooking .
Make up a batch of these Simple Pork & Mushroom Dumplings for a little taste of Dim Sum from the comfort of your home any night of the workweek .
Simple Pork & Mushroom Dumplings
I was looking for recipe inspiration the other day – peculiarly in the kingdom of make-ahead, freezer-friendly meals – and started flipping through cookbooks. I found my food-spiration in Helen You ’ s The Dumpling Galaxy. I ’ five hundred posted a review of the cookbook last year, but due to my knee wound at the time hadn ’ thymine been able to actually test the recipes. I couldn ’ metric ton settle on a single recipe, and rather took inspiration from several. The solution are these Simple Pork & Mushroom Dumplings, which are full of traditional flavors .
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Dumpling Dough vs. Wonton Wrappers
I know, I ’ m calling these dumplings and using boughten won ton wrappers. Let me explain :
In writing this recipe, approachability for the home plate cook was crucial to me. In my experience, won ton wrappers are far more well found than boughten dumpling wrappers, so I wanted to make certain the recipe would hold up using them. That being said, dumpling wrappers can be found in many asian markets, and there is always the option to make your own boodle ! The Dumpling Galaxy features a adorable looking dumpling dough recipe, and in truth I don ’ triiodothyronine think it would be unmanageable to make. Food52 besides offers an fabulously easy dough recipe. Feel release to use any boodle you prefer and adjust your fold proficiency as necessitate – in any case, you ’ ll have a delicious meal in no time .
Simple Pork & Mushroom Dumplings
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Prep Time
40
mins
Cook Time
10
mins
Total Time
50
mins
Servings
4
servings
Calories
347
kcal
Ingredients
- 1 tablespoon butter
- 1 cup button mushrooms, diced small
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ram ground pork barrel
- 1 tablespoon fresh grated ginger
- 2 teaspoons soy sauce
- 2 tablespoons dry sherry
- ½ cup purple cabbage, diced little
- 1 package won ton wrappers ( about 40 )
- ¼ cup urine
- Extra soy sauce and red chili flakes, for serving ( optional )
Instructions
Make the Filling:
-
Melt the butter in a saute pan over medium heat. Saute the chopped mushrooms with a pinch each of the salt and pepper until soft (5-8 minutes). Remove the mushrooms from heat and allow to cool.
-
Break the ground pork up into a large bowl, and combine with the ginger, soy sauce, sherry, sautéed mushrooms, and remaining salt and pepper. Fold in the diced purple cabbage. Chill for at least 10-15 minutes (or up to overnight).
Assemble the Dumplings:
-
First, set up your work station: On a clean flat surface (I like to use a cutting board), set out a small bowl of water and open your package of wonton wrappers. Lay a damp cloth over the package to keep the wrappers from drying out. Set the bowl of mushroom pork filling nearby.
- Working one at a time, space a won ton wrapping in front of you and use your feel to wet the edges. Place a tablespoon of the mushroom pork filling in the center of the won ton and fold into your prefer shape ( see note below ). Set finished wontons on a plate and reprise until you run out of filling or wrappers .
To Cook:
- Bring a large toilet of water to churn. Drop the wontons in, stirring gently once to keep them from sticking to the penetrate of the pot. Let the water system come back to a easy boil, and cook the wontons for 6-8 minutes until cooked through. Dumplings are normally ready about one minute after they float to the surface ( you can constantly sacrifice one won ton, cutting it in half to check for doneness if needed ) .
-
Serve your simple pork & mushroom dumplings with a side of soy sauce for dipping, sprinkled with some chili flakes if you like a little heat.
To Store:
- Dumplings can be stored in the electric refrigerator 2-3 days in an airtight container. For longer term storage, spread the uncooked dumblings out on a bake sheet covered with a sheet of parchment paper. Freeze individually 1-2 hours, and then transfer to a freezer-safe Ziploc bag. To cook, follow instructions above, dropping the freeze dumplings into the boil body of water. They may need another 2-3 minutes, but will come out deliciously ! Use freeze dumplings within 2-3 months .
Notes
Folding Dumpling Wrappers: There are so many types of dumpling shapes. For these, I folded the square wonton wrappers into a simple pleated shape. For step-by-step instructions on a few different shapes, check out Food52’s excellent article on There are thus many types of dumpling shapes. For these, I folded the square won ton wrappers into a simple ruffle human body. For bit-by-bit instructions on a few different shapes, check out Food52 ‘s excellent article on How to Make Dumplings Without a Recipe
Nutrition
Serving:
10
dumplings
Calories:
347
kcal
Carbohydrates:
50
g
Protein:
12
g
Fat:
8
g
Cholesterol:
26
mg
Potassium:
97
mg
Sugar:
3
g
Vitamin C:
7.4
mg
Calcium:
40
mg
Iron:
3.1
mg
Tried this recipe ?Let us know how it was! nutriment Facts
Simple Pork & Mushroom Dumplings
Amount Per Serving ( 10 dumplings )
Calories 347
Calories from Fat 72
% Daily Value*
Fat 8g
12%
Cholesterol 26mg
9%
Potassium 97mg
3%
Carbohydrates 50g
17%
Sugar 3g
3%
Protein 12g
24%
Vitamin C 7.4mg
9%
Calcium 40mg
4%
Iron 3.1mg
17%
* Percent Daily Values are based on a 2000 calorie diet .
