This espresso coffee custard is an italian prompt and simple recipe that tastes equitable like your favored Starbucks caffe latte. It ‘s creamy, easy to make and bursting with coffee relish. We use simple ingredients to make it and you can either use real espresso or instantaneous coffee powder. Oh, it ‘s besides vegan friendly .
Tips
- Learn the basics of vegan custard: if you want to learn more about how to make the perfect vegan custard, check out our full vegan custard guide. Vegan custard is easy to make and as delicious as regular custard.
- Add some chocolate at the end: for an even richer coffee flavour custard you can add a few pieces of dark chocolate in it at the end. The chocolate will make the custard richer and will enhance the coffee flavour.
- Cool down bain-marie: if you are making your custard in advance, the best way to cool it down is bain-marie, to prevent the thin skin layer on top.
Storage
You can store this vegan coffee custard in the refrigerator for 2 to 3 days. Let it cool down then cover it with reclaimable wrap and make sure the wrapping touches the coat of the custard to prevent a thin crust from forming. You can reheat the custard on low inflame by adding a dash of plant milk while stirring.
We do not recommend freezing the custard, unless you want to make ice cream out of it .
It is potential that during the cool march the custard will dry out on the surface and make a dilute skin that will result in annoying lumps. If you are annoyed by the lumps then you can always blend the custard with a hand blender. We sample and it works.
Reading: Coffee Custard
Variations
Did you know that you can make custard with pretty much any relish you like. We recommend reading our ultimate guide on how to make vegan custard to learn the basics and the variations .
Recipe
Coffee Custard
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This espresso coffee custard is an Italian inspired and simple recipe that taste just like your favourite Starbucks latte. It’s creamy, easy to make and bursting with coffee flavour. We use simple ingredients to make it and you can either use real espressos or instant coffee powder. Oh, it’s also vegan friendly.
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Prep Time
2
mins
Cook Time
5
mins
Total Time
7
mins
Course
Dessert, Dressing & Sauces
Cuisine
Italian
Servings
6
people
Calories
127
kcal
Equipment
- whisk
Ingredients
-
500
g
(
2.1
cups
) plant milk soy, almond, rice, oat
-
80
g
(
6.5
tablespoon
) sugar
-
50
g
(
6.7
tablespoon
) cornstarch
-
2
tablespoon
instantaneous chocolate powder
or ½ cup of espresso coffee
-
1
teaspoon
vanilla extract
Instructions
-
In a pot off the heat, add plant-milk, sugar, cornstarch, vanilla and coffee. Stir well with a whisk until all the lumps of the cornstarch are gone.
-
Bring the pot on the heat, set it on low, and stir continuously until the liquid thickens into a creamy custard. It can take between 2 to 5 minutes, depending on the quantities.
- When you have about reached the consistency that you like, take off the heat and keep stimulate for another hour. TIP: The custard will keep thickening while off the hotness. Keep this in mind and turn off the hotness slightly before you reach your craved thickness .
-
TIP: to check if your custard is ready take a wooden or silicone spatula, dip it in the custard, then run a finger through it. If the spatula stays clean, the custard is ready.
Nutritional Values
nutrition Facts
Coffee Custard
Amount Per Serving
Calories 127
Calories from Fat 18
% Daily Value*
Fat 2g
3%
Saturated Fat 1g
6%
Potassium 176mg
5%
Carbohydrates 25g
8%
Dietary Fiber 1g
4%
Sugar 15g
17%
Protein 3g
6%
Vitamin A 328IU
7%
Vitamin B6 1mg
50%
Vitamin C 6mg
7%
Vitamin E 2mg
13%
Calcium 119mg
12%
Folate 27µg
7%
Iron 1mg
6%
Manganese 1mg
50%
Magnesium 5mg
1%
Zinc 1mg
7%
* Percent Daily Values are based on a 2000 calorie diet .
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Read more: Nom Wah Tea Parlor
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Will you be cooking this custard with coffee at home ? Let us know in the comments below !
