The Secret Ingredient in Scandinavian Coffee | Taste of Home

Try these coffee cake recipes with that delectable coffee :

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Cinnamon Coffee Cake

I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by off skim may remind you of breakfast at Grandma ‘s ! —Eleanor Harris, Cape Coral, Florida

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Blueberries and Cream Coffee Cake

This blueberry coffee cake is my go-to recipe for all of our holiday get-togethers because it’s perfect for breakfast or dessert. It’s easy to make, and it’s the most delicious coffee cake I’ve ever had. —Susan Ober, Franconia, New HampshireGo to Recipe This blueberry chocolate cake is my go-to recipe for all of our vacation get-togethers because it ‘s perfect for breakfast or dessert. It ‘s slowly to make, and it ‘s the most delightful coffee bean patty I ‘ve ever had. —Susan Ober, Franconia, New Hampshire

Apricot, Almond & Pineapple Sour Cream Coffee Cake

I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called out for first place. The coffee cake would be the perfect partner for your morning coffee or a delightful dessert with a scoop of ice cream. —Marina Castle Kelley, Canyon Country, CaliforniaGo to Recipe I created this pineapple sour cream coffee bean cake recipe for a contest at the Los Angeles County Fair in the 1980s. My kids were very proud of me when my name was called out for first place. The coffee cake would be the perfect partner for your good morning coffee or a delightful dessert with a exclusive of ice cream. —Marina Castle Kelley, Canyon Country, California

Berry-Topped Coffee Cake

This tasty, wholesome coffee cake is loaded with fresh berries. It’s perfect for those with a sweet tooth. —Heather O’Neill, Troy, OhioGo to Recipe This tasty, wholesome coffee patty is loaded with newly berries. It ‘s perfect for those with a sugared tooth. —Heather O’Neill, Troy, Ohio

Maple Bacon Walnut Coffee Cake

Wake up the sleepyheads in your household with this moist, tender coffee cake that’s both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum! —Angela Spengler, Clovis, New Mexico
Go to Recipe Wake up the sleepyheads in your family with this damp, tender coffee bean cake that ’ s both sweetly and piquant. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum ! —Angela Spengler, Clovis, New Mexico

Cream-Filled Cinnamon Coffee Cake

Repeat guests often phone ahead to request my cinnamony coffee cake for breakfast. You can prepare it in advance and refrigerate, or welcome company with its fresh-baked aroma. —Arlene Wengerd, Millersburg, OhioGo to Recipe repeat guests often telephone ahead to request my cinnamony coffee bean cake for breakfast. You can prepare it in progress and refrigerate, or welcome ship’s company with its fresh-baked aroma. —Arlene Wengerd, Millersburg, Ohio

Maple Twist Coffee Cake

If you like maple flavor, you will love this recipe. It is so pretty with all the twists and is always a hit at bake sales I have brought it too.—Deanna Richter, Elmore, MinnesotaGo to Recipe If you like maple flavor, you will love this recipe. It is indeed pretty with all the twists and is always a hit at bake sales I have brought it too.—Deanna Richter, Elmore, Minnesota

Graham Streusel Coffee Cake

I use this sweet coffee cake recipe often. It’s quick and easy to make. —Blanche Whytsell, Arnoldsburg, West VirginiaGo to Recipe

Caramel-Pecan Monkey Bread

The kids will get a kick out of pulling off gooey pieces of this delectable monkey bread. It’s hard to resist a caramel-coated treat. —Taste of Home Test KitchenGo to Recipe I use this gratifying chocolate cake recipe frequently. It ‘s quick and easy to make. —Blanche Whytsell, Arnoldsburg, West VirginiaThe kids will get a gripe out of pulling off gooey pieces of this delectable putter bread. It ‘s hard to resist a caramel-coated dainty. —Taste of Home Test Kitchen

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Cranberry Swirl Coffee Cake

Cranberries are an important crop in New England. This recipe produces a beautiful and delicious cake.Go to Recipe Cranberries are an crucial crop in New England. This recipe produces a beautiful and delectable cake .

Blueberry Sour Cream Coffee Cake

Holiday breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere, everyone raves about it and wants the recipe. —Susan Walschlager, Anderson, IndianaGo to Recipe vacation breakfasts would not be the same at our house without this delicious coffee cake. Whenever I take it anywhere, everyone raves about it and wants the recipe. —Susan Walschlager, Anderson, Indiana

Lemon Pull-Apart Coffee Cake

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Mary Tallman, Arbor Vitae, WisconsinGo to Recipe I found this recipe in a newspaper and make it much. I like to bake this coffee bean cake when unexpected company stops in and I need something rapid to go with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin

Caramel Nut Breakfast Cake

I first tasted this incredible coffee cake when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn’t have to share. —Arlene Isaac, Crooked Creek, AlbertaGo to Recipe I foremost tasted this incredible coffee bean coat when a kind neighbor brought it by. It was so good that my brother-in-law tried hiding it from us so he wouldn ’ t have to share. —Arlene Isaac, Crooked Creek, Alberta

Chocolate Chip Coffee Cake

I’ve been making this special breakfast treat since I was a teenager. With chocolate chips and cinnamon in the middle and on top, it never fails to please all ages. —Trish Quinn, Middletown, PennsylvaniGo to Recipe I ‘ve been making this special breakfast process since I was a adolescent. With chocolate chips and cinnamon in the middle and on exceed, it never fails to please all ages. —Trish Quinn, Middletown, Pennsylvani

Raspberry Crumble Coffee Cake

Don’t be “intimidated” by the recipe directions for this coffee cake—it really isn’t difficult to make. Try it sometime as a nice brunch item. Don’t limit it to that, though…it’s also a delicious dessert.—Shirley Boyken, Mesa, ArizonaGo to Recipe Do n’t be “ intimidated ” by the recipe directions for this chocolate cake—it very is n’t unmanageable to make. Try it erstwhile as a dainty brunch detail. Do n’t limit it to that, though … it ‘s besides adessert.—Shirley Boyken, Mesa, Arizona

Orange Pull-Apart Coffee Ring

This coffee ring is an old family recipe that’s long been a hit with anyone who’s tried it. The yeast bread is a great Sunday treat – or the perfect way to kick off your holiday celebration.Go to Recipe This chocolate ring is an erstwhile family recipe that ‘s long been a strike with anyone who ‘s tried it. The yeast bread is a big Sunday treat – or the perfect way to kick off your holiday celebration .

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Swedish Cream Apple Rings

My mother made this classic coffee cake for every important holiday… Thanksgiving, Christmas and Easter. Now, I carry on the tradition. As I make them, I remember my mom, who was a lot like this recipe: soft and tasteful but full of surprises. The overnight rise let’s you make the dough in advance so your morning won’t be hectic.—Heather Hood, Hillsboro, OregonGo to Recipe My mother made this classical coffee patty for every important vacation … Thanksgiving, Christmas and Easter. nowadays, I carry on the tradition. As I make them, I remember my ma, who was a lot like this recipe : soft and neat but entire of surprises. The nightlong resurrect let ‘s you make the dough in advance so your dawn wo n’t be hectic.—Heather Hood, Hillsboro, Oregon

Make-Ahead Coffee Cake

This is a wonderful time-saver because it’s assembled the night before. My kids think the nutty topping, sweet glaze and from-scratch cake make it the ultimate treat. —Cindy Harris, San Antonio, TexasGo to Recipe This is a fantastic time-saver because it ‘s assembled the night before. My kids think the nutty top, sweet glaze and from-scratch cake make it the ultimate treat. —Cindy Harris, San Antonio, Texas

Strawberry Rhubarb Coffee Cake

Although my coffee cake makes a large pan, it never lasts very long! It’s great for a Sunday brunch after church and nice to bring to family reunions, too. —Dorothy Morehouse, Massena, New YorkGo to Recipe Although my coffee coat makes a boastfully pan, it never lasts identical long ! It ‘s great for a Sunday brunch after church and courteous to bring to family reunions, excessively. —Dorothy Morehouse, Massena, New York

Poteca Cake

“Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It’s one of my favorite ethnic holiday treats.”
—Rachelle Stratton
Rock Springs, Wyoming
Go to Recipe “ Rock Springs is home to 56 nationalities, and this recipe showcases its Slavic heritage. It ’ mho one of my favorite cultural vacation treats. ” —Rachelle Stratton Rock Springs, Wyoming

Sour Cream Streusel Coffee Cake

I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds a crowd, so it’s perfect for a morning meeting or for breakfast with overnight company. —Sandra Munyon, Watertown, WisconsinGo to Recipe I like that I can use delightful Wisconsin sour skim in this recipe. This coffee bean patty tastes fantastic and feeds a crowd, so it ‘s perfect for a morning meeting or for breakfast with overnight ship’s company. —Sandra Munyon, Watertown, Wisconsin

Cranberry Crumble Coffee Cake

People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist cake and tangy filling, it won’t last long! —Jeani Robinson, Weirton, West VirginiaGo to Recipe People are delighted to find the crimson cranberry sauce swirled inwardly this tempt chocolate coat. With the crumble topping, damp cake and lemony fill, it wo n’t end long ! —Jeani Robinson, Weirton, West Virginia

Rhubarb Sour Cream Coffee Cake

With a tart kick from fresh spring rhubarb, this coffee cake is an irresistible way to start the day—or end it! —Roberta Schauer, Williamsport, PennsylvaniaGo to Recipe With a prostitute kick from newly spring pieplant, this chocolate patty is an irresistible way to start the day—or end it ! —Roberta Schauer, Williamsport, Pennsylvania

Caramel Bubble Ring

Lots of caramel and ice cream topping make this quick pull-apart bread oh so gooey and delicious. It truly is a finger-lickin’ good baked good.—Laura Clifton, Wenatchee, WashingtonGo to Recipe Lots of caramel and ice cream topping make this agile pull-apart boodle oh so gooey and delectable. It rightfully is a finger-lickin ‘ good baked good.—Laura Clifton, Wenatchee, Washington

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Creamy Cranberry Coffee Cake

Chopped cranberries and orange peel give this coffee cake bursts of tart flavor, but a cream cheese layer on top sweetens it nicely. It’s so lovely, you’ll want to serve it when company comes.
-Nancy Roper, Etobicoke, Ontario
Go to Recipe Chopped cranberries and orange peel off give this coffee coat bursts of tart spirit, but a cream tall mallow layer on crown sweetens it nicely. It ‘s so adorable, you ‘ll want to serve it when company comes. -Nancy Roper, Etobicoke, Ontario

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Almond Apricot Coffee Cake

The nutty aroma and delicate fruit flavor make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty variation. —Sharon Mensing, Greenfield, IowaGo to Recipe The nutty aroma and delicate yield season make this cake special enough to serve to company. Strawberry or raspberry preserves can be used as a tasty mutant. —Sharon Mensing, Greenfield, Iowa

Buttercup Squash Coffee Cake

My father grows a large buttercup squash patch, so each fall, I get an ample amount of his harvest. I make this treat to share with my co-workers. They rave about the moist cake, the crunchy streusel and the applesauce between the layers. —Mary Jones, Cumberland, Maine

Go to Recipe My beget grows a big buttercup squash while, so each fall, I get an ample amount of his harvest. I make this process to contribution with my co-workers. They rave about the damp cake, the crunchy streusel and the applesauce between the layers. —Mary Jones, Cumberland, Maine

Cinnamon Swirl Quick Bread

While cinnamon swirl bread is a natural for breakfast, we love it so much we enjoy it all day long. This is a nice twist on traditional cinnamon swirl yeast breads. —Helen Richardson, Shelbyville, MichiganGo to Recipe While cinnamon eddy boodle is a natural for breakfast, we love it therefore much we enjoy it all sidereal day retentive. This is a nice wrench on traditional cinnamon eddy yeast breads. —Helen Richardson, Shelbyville, Michigan

Pear and Apple Coffee Cake

The mix of apples, pears and sour cream gives this coffee cake a moist texture. —Debbie Vanni, Libertyville, IllinoisGo to Recipe The blend of apples, pears and sour cream gives this coffee bean cake a damp texture. —Debbie Vanni, Libertyville, Illinois

Rich Chocolate Chip Coffee Cake

When I was a teacher, this recipe was recommended by one of my student’s parents. I’ve made it so many times, I can’t imagine hosting a brunch without it. Chocolate chips add sweet bursts of flavor to the rich and tender coffee cake. —Michelle Krzmarzick
Torrance, California
Go to Recipe When I was a teacher, this recipe was recommended by one of my student ‘s parents. I ‘ve made it so many times, I ca n’t imagine hosting a brunch without it. Chocolate chips add sweet bursts of relish to the fat and tender coffee coat. —Michelle Krzmarzick Torrance, California

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Pumpkin Coffee Ring

I make this delicious coffee cake with its creamy pumpkin filling for almost every holiday gathering, and everyone loves it. —Carol McCartney, Danville, OhioGo to Recipe I make this delectable coffee cake with its creamy pumpkin satiate for about every vacation gathering, and everyone loves it. —Carol McCartney, Danville, Ohio

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Apple Pear Coffee Cake

A friend gave me this apple pear coffee cake recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over! It’s one of my most-requested recipes, probably because it’s a bit different. —Joanne Hoschette, Paxton, MassachusettsGo to Recipe A friend gave me this apple pear coffee bean coat recipe to make for a breakfast I was hosting. The pan was empty before the breakfast was over ! It ‘s one of my most-requested recipes, probably because it ‘s a snatch different. —Joanne Hoschette, Paxton, Massachusetts

Blueberry Streusel Coffee Cake

This blueberry coffee cake smells wonderful as it bakes and tastes even better. The moist cake filled with juicy berries and crunchy pecans is a family favorite. It never lasts long at our house. —Lori Snedden, Sherman, TexasGo to Recipe This blueberry chocolate cake smells fantastic as it bakes and tastes tied better. The damp patty filled with juicy berries and crunchy pecans is a family darling. It never lasts retentive at our house. —Lori Snedden, Sherman, Texas

Upside-Down Banana Monkey Bread

Everyone digs in to monkey bread thanks to its pull-apart shape. We add banana slices and pecans to top this already scrumptious showpiece for a brunch or family gathering. —Donna Marie Ryan, Topsfield, Massachusetts Go to Recipe Everyone digs in to monkey boodle thanks to its pull-apart supreme headquarters allied powers europe. We add banana slices and pecans to top this already delectable collector’s item for a brunch or family gather. —Donna Marie Ryan, Topsfield, Massachusetts

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Maple Nut Coffee Cake

Every time I make this coffee cake for the holidays or church functions, the pan is emptied in a hurry. People rave about it. —Rosadene Herold, Lakeville, IndianaGo to Recipe Every time I make this chocolate patty for the holidays or church functions, the pan is emptied in a hurry. People rave about it. —Rosadene Herold, Lakeville, Indiana

Apple Coffee Cake

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. —Dawn Fagerstrom, Warren, MinnesotaGo to Recipe Tart sour cream flavors this damp apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The give is two pans, so you can serve one and freeze the other for a busy dawn or unexpected party. —Dawn Fagerstrom, Warren, Minnesota

Cranberry Banana Coffee Cake

I make this moist cake for Christmas morning every year. It tastes like banana bread but has a sweet golden topping with a nutty crunch. —Gloria Friesen, Casper, WyomingGo to Recipe I make this damp cake for Christmas good morning every year. It tastes like banana bread but has a sweet golden clear with a balmy crunch. —Gloria Friesen, Casper, Wyoming

Apple Pull-Apart Bread

For a fun sweet treat that’s certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It’s well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee
Go to Recipe For a fun sweet dainty that ‘s certain to satisfy, try this recipe. Drizzled with ice, each finger-licking musical composition has a delectable surprise filling of apples and pecans. It ‘s well worth the bit of extra feat. —Carolyn Gregory, Hendersonville, Tennessee

Rhubarb Berry Coffee Cake

I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with sweet strawberries. It’s great all by itself, but feel free to add some frosting or ice cream. —Jackie Heyer, Cushing, IowaGo to Recipe I rely on a coat mix to speed the homework for this damp streusel-topped dessert that pairs sharp pieplant with sweetness strawberries. It ‘s bang-up all by itself, but feel free to add some frost or frost cream. —Jackie Heyer, Cushing, Iowa

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Overnight Cranberry-Eggnog Coffee Cake

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake recipe. Mix it all together the night before, and bake it in the morning. —Lisa Varner, El Paso, TexasGo to Recipe To use up leftover eggnog, cranberries and pecans from the vacation season, I added them to a classical chocolate cake recipe. Mix it all together the night before, and bake it in the dawn. —Lisa Varner, El Paso, Texas

Lemon Pull-Apart Coffee Cake

I found this recipe in a newspaper and make it often. I like to bake this coffee cake when unexpected company stops in and I need something speedy to go with a cup of coffee. —Mary Tallman, Arbor Vitae, WisconsinGo to Recipe I found this recipe in a newspaper and make it frequently. I like to bake this chocolate cake when unexpected company stops in and I need something rapid to go with a cup of coffee. —Mary Tallman, Arbor Vitae, Wisconsin

Blueberry Kuchen

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries so I have them available anytime I want this treat. —Anne Krueger, Richmond, British ColumbiaGo to Recipe In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to freeze extra blueberries then I have them available anytime I want this treat. —Anne Krueger, Richmond, British Columbia

Pretty Cranberry Coffee Cake

Cranberries make this coffee cake a beautiful quick bread that’s perfect for the holidays. For extra shimmer, we add a drizzle of almond-flavored glaze. —Darlene Brenden, Salem, OregonGo to Recipe Cranberries make this chocolate cake a beautiful agile bread that ‘s perfect for the holidays. For extra shimmer, we add a drizzle of almond-flavored glass. —Darlene Brenden, Salem, Oregon

Danish Coffee Cakes

I think that as long as I’m in the kitchen baking I might as well make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. —Sheri Kratcha, Avoca, WisconsinGo to Recipe I think that vitamin a long as I ’ megabyte in the kitchen baking I might ampere well make enough to parcel. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla ice. —Sheri Kratcha, Avoca, Wisconsin

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