Reading: Homemade Eggnog Coffee Creamer
I ’ megabyte gon na go out on a limb here and say that because of the fact that the calendar is now saying that it ’ south December means that eggnog is formally back in vogue .
besides — > The fact that there ’ randomness now snow on the ground because it literally snowed over a FOOT here a few weekends ago. not entirely sure how I feel about that yet…
Sooo yup, I ’ thousand breaking out the cups of eggnog and multiple pieces of cranberry bread and not looking second .
See expose A for that one time concluding year when I went all brainsick and made my own eggnog and never touched the storebought stuff again .
See parade B for that one clock time three days ago when I went tied CRAZIER and made homemade eggnog coffee cream pitcher. And like 5 times since then .
For reals, my cups of boring chocolate rejoiced. And I died a little inwardly because LOOK ! — > — > — >
It probably goes without saying that this eggnog cream pitcher is a pretty great thing to have on hand for all those holiday guests to spike their coffee with. OH ! And pair it with this cake, these cookies, or omg this, this and fo ’ certain THIS and you ’ re ready to take a trip to cozy town. And never return .
If you can bear to separate with a single dismiss, you could even *gasp* give it aside as gifts. I wouldn ’ deoxythymidine monophosphate precisely be familiar with that last option though. # sharinggoals .
We pour. then we gulp .
Because tis the season for such things. ♥
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Homemade Eggnog Coffee Creamer
Prep Time
10
minutes
Cook Time
5
minutes
Total Time
15
minutes
Servings
2
cups creamer
Calories
57
kcal
Ingredients
- 1/4 cup coconut sugar or brown boodle
- 1/4 cup water
- 1 tablespoon colored molasses
- 1/2 teaspoon each ground nutmeg
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cinnamon, allspice, and ginger
- 2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1 teaspoon curious extract
Instructions
- In a medium saucepan over medium-high inflame, bring carbohydrate, water system, molasses, and spices to a boil and stir occasionally until boodle is dissolved and concoction is honeyed. Reduce heat to medium and lento whisk in half-and-half cream until smooth .
- Bring cream pitcher to a low simmer, stirring occasionally until cream pitcher is heated through. Remove from inflame and whisk in extracts. Enjoy coffee bean cream pitcher immediately with chocolate OR cool wholly and shop in jars in refrigerator .
Notes
Store coffee creamer in refrigerator up to 1 week.
Nutrition
Serving:
2
g
|
Calories:
57
kcal
|
Carbohydrates:
5.4
g
|
Protein:
0.9
g
|
Fat:
3.5
g
|
Saturated Fat:
2.2
g
|
Polyunsaturated Fat:
1.3
g
|
Cholesterol:
11
mg
|
Sodium:
13
mg
|
Sugar:
3.8
g
Tried this recipe ? Leave a comment and rat downstairs. Feel free to share a word picture on Instagram and tag @ wholeandheavenlyoven or hashtag it # wholeandheavenlyoven If you make this recipe, be certain to tag your photograph # wholeandheavenlyoven on Instagram. And follow me so we can be friends ! ♥
Need more coffee bean inspiration ? Take your pick !
White Chocolate Pumpkin Spice Mocha
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4-Ingredient Agave Mocha Coffee Syrup
