Swedish Egg Coffee

Everything is better with fresh eggs, we all know that.

But what about coffee ? Yup, even coffee .
If you have never tried swedish Egg Coffee ( besides called norwegian Egg Coffee or Lutheran Church Egg Coffee ), you do n’t know what you ‘re missing !
Being scandinavian myself, I had been meaning to try swedish Egg Coffee for some time. My grandma used to make this – she was a HUGE coffee bean drinker – and I decidedly inherited those genes from her. I was besides young to drink any of the coffee she used to brew on the stave top in an erstwhile metallic element coffeepot sort of like this, but I was dying to try it now that I ‘m a grown-up .

The History of Swedish Egg Coffee

purportedly popular in Sweden and Norway before the turn of the last century, egg coffee migrated to this nation with the scandinavian immigrants and is now a basic at Lutheran Church socials and functions in the american english Midwest .
It literally involves crushing a hale testis, husk and all, into coffee grounds and then brewing your chocolate .

The Benefits of Swedish Egg Coffee

According to what I ‘ve read, the egg clarifies the coffee grounds and separates them from the brewed coffee ( no filter is used ), while the blast pulls the resentment and acidity out of the coffee bean grounds, resulting in a cup of extremely smooth, mellow chocolate .
In summation, the lack of trickle allows the coffee essential oils to remain in the pot of brewed coffee which makes for a very rich chocolate. The entire procedure intrigued me and I ultimately decided that this morning was the morning to give Egg Coffee at attempt. So I read a few recipes online, realized they are all pretty much the same, and got started. If I tell you this coffee was nothing short circuit of perplex, I would not be exaggerating. It ‘s so comfortable besides. I am sold on this method, and I ‘m thinking our Mr. Coffee might barely end up in the down to be donated to charity.

then, are you brave enough to try making some swedish Egg Coffee ? It ‘s besides a great antic to keep in mind for camping when you do n’t have your illusion coffee bean machine with you. It ‘s like a DIY french press !

swedish Egg Coffee

(makes 4-6 servings)

6 Cups water
3/4 Cup ground chocolate
1 Fresh testis
1/4 Cup methamphetamine water ( or 3 frosting cubes )

Bring the water to a rolling boil in a stove top coffee toilet or saucepan. meanwhile, with a branching bustle the egg into the coffee grounds, crushing the shell in equally well .
The assortment should look like damp potting dirt. Add the testis mix to the water and boil for a hour or two and then cover and remove from the heat.

Let stand five minutes, then pour in the ice body of water ( or add the ice cub ) and let stand for another moment or so to allow the grounds to sink to the bottom .
Strain through a strainer or just ladle the coffee bean off the top into coffee bean cups. Add cream, milk, carbohydrate or whatever you normally add to your morning coffee. **Don’t forget the eggy grounds make a wonderful addition to your compost pile or garden.