Why bún chả was the perfect dish for Obama and Bourdain to eat in Hanoi

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After a long Monday of shaking hands and brokering military weapons sales in Hanoi, President Barack Obama must have worked up an appetite. sol writer and chef Anthony Bourdain escorted the president of the united states to a little diner for some beer and supper. The early diners at called Bún Chả Hương Liên seem nonplussed by the drawing card of the unblock worldly concern eating noodles in their midst. They were there for one reason above all : Bún chả.

The traditional vietnamese smasher consists of grill pork barrel ( chả ) served in a broth or dipping sauce, along with rice noodles ( bún ) and bracing herb. “ Bún chả is one of the oldest favorites of north Vietnam cuisine, ” says Michael Chuong, the chef at Elements, an Asian-fusion restaurant in Chapel Hill, North Carolina. “ They grill pork in two styles, ” he says. There ‘s barbecued fatty pork, and a training that ‘s more like barbecued pulled pork. Chuong says there ’ s a adaptation of bún chả that ’ second more popular in southern Vietnam called bún thịt nướng, which features less broth .Traditional Bún chả meal served in Hanoi, Vietnam.Traditional Bún chả meal served in Hanoi, Vietnam. A traditional Bún chả  meal served in Hanoi, Vietnam normally consists of broiled pork served in a broth or dipping sauce, along with rice noodles and fresh herb.

recognition : Courtesy Bún chả Hương Liên. Chuong ’ s been busy preparing bún chả at Elements this week. He says it ‘s been selling like crazy always since the photograph of Obama and Bourdain hit social media. In Vietnam, people enjoy bún chả for breakfast, lunch or dinner. It ’ s a dateless recipe. Chef Chuong says that food has allowed him to hold onto his culture. He grew up in southerly Vietnam, but was forced to flee at the historic period of 15 to escape the war.

“ I actually enjoy bring [ ing ] westerly and southeast asian cultures together, ” Chuong says. Vietnam already had a tradition of that when he was growing up, particularly in the kitchen : “ We have this Vietnamese-French fusion stylus that goes back centuries. ” Like Chuong ’ s fusion cuisine, Obama ’ s visit to Vietnam is besides aimed at linking cultures. On his first presidential visit to the state this workweek, Obama announced the raise of a 50-year embargo on US military arms sales to Vietnam. While that will boost the economic and security relationship between the erstwhile enemies, some rights workers fear that the end of the embargo will enable human rights abuses in Vietnam. The Obama presidency denies that. On Tuesday the president of the united states met with vietnamese activists to hear their concerns — and he chastised the politics when some activists were barred from attending. If the president ’ s enlistment inspires you to give vietnamese food a judge, Chuong points out that there ’ s a distribute more than bún on the menu. His personal favorites include pungent dress crab and aromatic braised five-spice pork shank .

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