Snacking on chả giò ( egg rolls ) plain is fine if you ’ re in a bang, but sometimes I need something more hearty. Plus I get to pat myself on the back for actually eating some greens. Bún chả giò is one good way to handle that. The roll is lined with bracing chopped boodle at the bottom, then topped with just rice vermicelli and topped with the egg rolls. You can cut up the egg rolls into bite-sized pieces if you want. I don ’ deoxythymidine monophosphate like crisphead lettuce boodle for about all applications, so I ’ ll choose for the ‘ park leaf ’ or ‘ loss flick ’ lettuce which is softer and has more flavor. For the noodles, thin ones are easier to eat and cook faster excessively. Serve noodles at about room temperature promptly after boiling .
This dish goes well with some vietnamese herbs like tiá tô ( vietnamese perilla ), kinh giới ( vietnamese ointment ) and rau thơm ( batch ). however, if you can ’ thyroxine find those, mint and shredded boodle will be just fine. This is besides good with cucumber slices and base made dồ chua ( vietnamese pickles ).
The egg rolls are seasoned well by themselves, but since we ’ re eating this with a good sum of chopped lettuce and rice vermicelli, some nước chấm dipping sauce on the side is necessary .
What is Bun Gio?
Bún chả giò is a vietnamese serve that includes egg rolls in a bowling ball of rice noodles, veggies, and leafy greens and herbs .
What is Vietnamese bun?
Bún in vietnamese means “ noodles, ” and this dish has rice noodles which are made up of rice flour and water .
Vietnamese Egg Rolls & Rice Noodles Recipe (Bún Chả Giò)
from
votes The homework clock assumes you have your testis rolls made already. PRINT PIN
Prep:
15
mins
Total:
15
mins
SERVINGS:
4
Ingredients
-
▢
8-12
testis rolls chả giò
-
▢
one 12 oz. package of rice vermicelli noodles
-
▢
2
small cucumbers
-
▢
1
pass shredded fleeceable or crimson leaf lettuce
-
▢
vietnamese pickles dồ chua
-
▢
dipping sauce nước chấm
Herbs
-
▢
mint rau thơm
-
▢
vietnamese perilla – tiá tô
-
▢
vietnamese balm – kinh giới
Instructions
- Wash and cut all vegetables and herbs.
- Boil rice vermicelli noodles according to package instructions .
- arrange in bowl, top with egg rolls and prepare the dip sauce .
Nutrition Facts
Serving:
0
g
|
Calories:
311
kcal
|
Carbohydrates:
51
g
|
Protein:
9
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
26
mg
|
Sodium:
2043
mg
|
Potassium:
887
mg
|
Fiber:
7
g
|
Sugar:
34
g
|
Vitamin A:
16257
IU
|
Vitamin C:
41
mg
|
Calcium:
103
mg
|
Iron:
4
mg
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