Learn how to make this easy and delicious Chinese spicy sauce that you can use to dress wontons or pretty much any dumplings or food you like. The spicy wonton sauce is inspired by Din Tai Fung restaurant. 
I guess I ’ m on the roll with make of the Din Tai Fung ’ s democratic dishes at home. I didn ’ t make the wontons from start this circle, but you can surely make them from scratch using this wonton recipe. I actually like that won ton recipe but equitable don ’ t feel like making any that day. I precisely want something quick. The blue sauce doesn ’ t take long at all to make .
How to make Din Tai Fung Spicy Wonton Sauce
1. topographic point all ingredients for the blue sauce in a saucepan or frying pan. Cook over culture medium heat to bring it to sizzle and then lower the heat and keep stirring to let the sugar melts and take care not to burn the chili flakes and garlic. Cook for about 5 minutes and then remove from the heat. Have a taste and adjust seasonings as needed. It should be hot, savory, with just a hint of bouquet and serrated wrack
2. I bought boughten pork barrel and prawn wontons. Bring water to a boiling point and cook according to the instructions on the software.
3. When they are done, remove from the pot and inundate concisely in cold urine to stop the cook serve and then drain off urine
4. Drizzle the blue chili sauce on the wontons. The measure is up to you. I think about 10 wontons with 1-2 Tbsp of the blue won ton sauce is a good get down. You can constantly adjust to your predilection. Toss the wontons with the sauce. garnish with chop green onion
What else goes with the spicy sauce
1. As a tossing sauce
I ’ ve used it to toss it with noodles ( delectable )
2. As a dipping sauce
I ’ ve used it as a dip sauce with other dumplings
3. As a stir-fry sauce
I ’ ve besides used it to stir fry noodles and electrocute rice and it ’ s then good
How to store
1. Let the chili sauce cools down completely
2. Transfer to a glass jolt with a lid and it can be stored in the electric refrigerator for 2-3 weeks
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You may also like these chili-based condiments
Din Tai Fung Spicy Wonton Sauce
Prep Time
5
mins
Cook Time
5
mins
Total Time
10
mins
Servings
1
serving (almost 1/2 cup total)
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Ingredients
Chili sauce:
- 4 Tbsp chili oil
- 2 cloves garlic grated
- 1 Tbsp sugar
- 2 Tbsp soy sauce
- 1 Tbsp chili flakes/powder
- 1 star anise
- ⅛ tsp five-spice powder
- 1 Tbsp rice vinegar or use chinese black vinegar ( my favorite ! )
To add last:
- 2 stalks green onion separate white parts from the greens
Can be tossed with:
- pork barrel and prawn won ton homemade or store-bought
Instructions
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Place all ingredients for the spicy sauce in a saucepan or skillet. Cook over medium heat to bring it to sizzle and then lower the heat and keep stirring to let the sugar melts and take care not to burn the chili flakes and garlic. Cook for about 5 minutes and then remove from the heat. Have a taste and adjust seasonings as needed. It should be spicy, savory, with just a hint of sweetness and tang
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This can be kept in a glass jar. Let it cools down and keep in the fridge for 2-3 weeks
To serve with wonton:
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I bought store-bought pork and shrimp wontons. Bring water to a boil and cook according to the instructions on the package. When they are done, remove from the pot and submerge briefly in cold water to stop the cooking process and then drain off water
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Drizzle the spicy chili sauce on the wontons. The amount is up to you. I think about 10 wontons with 1-2 Tbsp of the spicy wonton sauce is a good start. You can always adjust to your preference. Toss the wontons with the sauce. Garnish with chopped green onion
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Read more: Wonton Soup
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