What makes our egg unlike ? I ’ ll give you the answer in one password – fertilized ! Standard omelettes, quiches and meringues found at other restaurants use regular-old unfertilized eggs from wimp farms. We find this decision lacks both richness and a real sympathy of option. The key to choosing the right egg is to find those which are being more closely guarded by the “ fertilizer ”, as these animals very have a sense for vitality – c ’ est magnifique ! With no foster adieu, here we go :
Egg Drop Soup of the Sea
many oyster houses employ oyster pickers in Apalachicola, well Uncle Willy won ’ thyroxine be outdone. We have Sea Turtle egg pickers in south Florida. Well-educated on the fine things, these Doctors of Deliciousness find merely the eggs that are at peak-ripeness, which occurs about a calendar month after appearing in the sand ( a time when the cells salute are the most soup-viable ). In our kitchen, the eggs are broken, beaten and added to the most delightful chicken broth this side of eden.
Emperor’s Croque Madame
We all know the fib of the Emperor Penguins. The eggs are laid in May-June and then the mothers go off to decide whether they want to keep their small penguins. Our barbarian Buffet has a fantastic kinship with nature photographers who inform us when a mother penguin has chosen not to raise a short Emperor. At that point, our pickers pinpoint the egg, typically found by the “ fertilizer ’ s ” feet, and bring it back to the kitchen ( don ’ triiodothyronine worry, by law the “ fertilizer ” has no rights to that egg ). We fry it with a cheery side up, pop it on top of a sandwich made with gluten-free, yeast-free brown rice loiter and serve it to you with a smile.
Read more: Vietnamese Beef Noodle Salad (Bun Bo Xao)
Bald Eagle Balut
In the Philippines, street vendors peddle a delectable please called balut, a dip testis with an embryo that has been developing for 17 days. here at Uncle Willy ’ randomness, we don ’ t take half-steps. We keep that thing developing for 34 days before boiling. We believe in freshness, so if we see those “ free-radical cells ” trying to peck out from the inside, we know we ’ ra ready to cook !
so come on down to Uncle Willy ’ s Wild Buffet where our dishes are american samoa modern as our vocabulary, we don ’ t take half-steps ! All of our meals are fully-formed !
