This post may contain affiliate links. Read my disclosure policy .If you cook the sauce while the pasta is on the stave, you can be done with the entire meal in under 30 minutes. It ’ s indeed simple and has a short tilt of ingredients, but tastes restaurant quality. This homemade creamy shrimp pasta is direction better than going out because it ’ s not excessively salty like dining out tends to be and you don ’ thymine get the big beak at the end of your meal # winning ! !
Watch How to Make Creamy Shrimp Pasta Recipe:
This is one of the best review recipes on our web log and for good reason ( read the glow reviews here ). Creamy runt pasta is superintendent easy and tasty ! many of you have told me that you love it more than Olive Garden ’ south Shrimp alfredo, which is an amazing compliment .
Want to Substitute the Wine?
No problem ! here is a bang-up white wine substitute : squeeze some lemon juice into the sauce after adding the cream, adding the gamboge juice to taste ( about 1/2 culture medium lemon ) then season to taste with strategic arms limitation talks, pepper and sweet pepper. Use impertinently squeezed lemon juice, not concentrate .
Make-Ahead tip : This pasta tastes equitable a good the future day ! Add a splash of milk and reheat lento over lower estrus until very warm/hot but not simmering. As with any alfredo pasta, reheating over high heat will cause the cream to separate and liquify into butter .
Funny how that little moment of black pepper, parsley and parmesan cheese actually fancies it up at the end, making it look and feel like fine din. It ’ s the arrant time to whip out that hired hand cranked pepper factory to set the mood ! ????
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⬇ Print-Friendly Shrimp Pasta Recipe:
Creamy Shrimp Pasta Recipe (VIDEO)
from
votes
Prep Time:
10
minutes
Cook Time:
15
minutes
Total Time:
25
minutes
Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy prawn and the easiest alfredo sauce. Rave reviews on this prawn pasta !
Skill Level:
Easy
Cost to Make:
$18-$22
Keyword:
creamy shrimp alfredo, shrimp pasta
Cuisine:
American
Course:
Main Course
Calories:
652
Servings:
6
servings
Ingredients
-
3/4
pound
fettuccine pasta -
1
pound
big raw shrimp, peeled and deveined ( 21-25 connecticut ) -
1
Tbsp
olive oil -
1/2
onion, ( medium ), finely chopped -
2
Tbsp
unsalted butter -
1
garlic clove, minced -
1/3
cupblank wine, I used Chardonnay
-
2
cups
whipping cream -
1/3
cup
shredded parmesan cheese -
1/2
tsp
Sea salt or to taste -
1/4
tsp
black capsicum, or to taste -
1/4
tsp
paprika or to taste -
1
Tbsp
parsley, finely chopped, to garnish
US Customary – Metric
Instructions
- Add 3/4 pound pasta to a pot of boiling water with 1 Tbsp salt and cook according to package instructions until al-dente. Drain without rinsing and set aside .
- While pasta is cooking, prepare the runt and sauce. Season prawn with 1/2 tsp salt, 1/4 tsp black pepper and 1/4 tsp sweet pepper. Place a big, non-stick pan over medium/high hotness and add 1 Tbsp oil. once oil is hot, add shrimp in a individual layer and cook 2 min per english or merely until cooked through and no longer translucent. Remove to a separate serve to prevent overcook .
- In the same hot pan, add 2 Tbsp butter with finely chopped onion and sauté until soft and golden ( 3-5 mins ), stirring much. Add minced garlic and sauté another moment until fragrant. Stir in 1/3 cup white wine and boil down until there is merely 25 % of the liquid left .
- Stir in 2 cups cream, bring to a light seethe then simmer 2 min. Sprinkle sauce with 1/3 cup parmesan cheese and stir just until creamy and smooth. Let it come good to a simmer without boiling then turn off the heat and season sauce with more salt, pepper and paprika to preference .
- Stir in the enfeeble pasta and cooked runt, tossing until noodles are well coated in sauce. Serve in warm pasta lawn bowling with a generous sprinkle of finely chopped parsley, more parmesan cheese and some impertinently cracked black capsicum .
Recipe Notes
authoritative : do not boil the alfredo sauce once the tall mallow is in, or the tall mallow will separate from the cream .
nutrition Facts
Creamy Shrimp Pasta Recipe ( VIDEO )
Amount Per Serving
Calories 652
Calories from Fat 360
% Daily Value*
Fat 40g
62%
Sodium 910mg
40%
Potassium 288mg
8%
Carbohydrates 44g
15%
Fiber 2g
8%
Sugar 1g
1%
Protein 26g
52%
Vitamin A 1455IU
29%
Vitamin C 5.3mg
6%
Calcium 245mg
25%
Iron 2.8mg
16%
* Percent Daily Values are based on a 2000 calorie diet .
Nutrition DisclosureInstagram If you make this recipe, I ’ five hundred love to see pics of your creations on Instagram, Facebook and Twitter ! Hashtag them # natashaskitchen
Tools We Used in this Recipe (Amazon affiliate links):
Boos Dark Cutting Board
Glass Mixing Bowls
Blue Staub Pan with Lid
5 1/2 Qt Dutch Oven Pot
Cook ’ s Knife
Love shrimp ? Explore all of our clear prawn recipes hera. I hope this easy runt pasta becomes a new darling for you !
P.S. Because I ’ ve had loads of questions about omitting the wine – I think the wine in truth makes the spirit in this dish next-level delightful but if you prefer not to use it, the recipe calm works, precisely replace it with chicken broth, season the sauce to taste and add a dab of lemon juice for extra season .
