Lemon Garlic Parmesan Shrimp Pasta is made in just one pot and ready in 30 minutes ! Fresh prawn gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan tall mallow and pasta. It will become a new favorite !I love cooking runt because it cooks up thus fast and it is such a crowd pleaser ! evening the kids love it no topic which way I make it. here are some of my class ’ randomness favorites… lemon garlic runt scampi, creamy garlic shrimp alfredo pasta or creamy tuscan garlic shrimp .
Reading: Lemon Garlic Parmesan Shrimp Pasta
Lemon Garlic Parmesan Shrimp Pasta
Say hello to your new darling one pot meal. This badly blew away our taste bud and became an moment darling with the inaugural pungency .
Rewind to the time I despised shrimp. Yes, I hated prawn. But now, I am a fast believer in giving things a opportunity. For exercise. I used to hate salmon. nowadays it is hands down my favored thing to eat .
so I told myself that I am going to give runt a chance. specially because my husband loves shrimp ! so I try to cook a meal with prawn for him a few times a calendar month. This cup of tea my friends is incredible. And even the erstwhile shrimp hater aka me LOVED it !
Shrimp Pasta Ingredients:
The runt is cooked in an amazing lemon garlic butter sauce that is to die for. I love prawn because it cooks so fabulously fast. It gets tossed in spinach and pasta and fresh grated parmesan cheese. So basically all of my favored things in one. Lemon, butter, garlic, parmesan…. are you getting athirst ? You guys are going to LOVE this meal. I pinky predict .
- Linguine Pasta: Thin, light noodles that are perfect paired with the creamy sauce and shrimp.
- Olive oil and butter: Sauteing the shrimp in the combination of olive oil and butter is the key to a great texture in the shrimp!
- Garlic: Add the garlic into the oil with the red pepper until fragrant.
- Red pepper flakes: Adds some heat to the flavors.
- Large shrimp: The bigger size hold up better to the pasta.
- Salt and pepper: To taste.
- Italian seasoning: The Italian seasoning is perfect flavor combination with this garlic infused pasta sauce.
- Baby spinach: Add it at the end so you get a perfect wilt without it getting soggy.
- Parmesan cheese: Combine with the shrimp and pasta after they are cooked.
- Lemon juice: To taste (one tablespoon is a good place to start)
How to Make Shrimp and Pasta:
The amazing thing about this meal is that it is cooked in good one pot. only having to dirty one pot and deliver an amazing meal for the fam = one happy ma .
- Cook pasta: In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
- Saute garlic and red pepper in oil: Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.
- Cook the shrimp: Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.
- Combine pasta and shrimp: Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Still until mixed and butter is melted.
- Add a dash of lemon juice and serve while hot.
Tips for Making a 30 minute Meal:
- Keep it simple! Stick to recipes and ingredients you are familiar with. Save your new ideas and ingredients for a day when you have a little more time.
- Plan ahead. When you get home with groceries, go ahead and wash fresh produce, chop, make dressings, etc. that you will use later in the weeks recipes. Then they are ready to grab when you need them quick!
- Order matters. Start the oven and the water boiling first since these things take more time. While they heat up you can be working on the next steps.
- Substitute, swap or even omit ingredients you don’t have on hand or are time consuming to prep. If an ingredient doesn’t change the overall flavor of the dish, and will take extra time to work with or make, simply change it or skip it. Use something that is pre-made instead for example.
- Ask for help. Delegate duties like chopping or making a side salad to get the work done quicker!
Variations or Substitutions:
- Try changing up the pasta. Rotini and fusilli are great choices! You could also even consider a vegetable noodle like zucchini noodles for a healthier version.
- Add in new ingredients like mushrooms, asparagus, chicken, other seafood, and sausages to see what your favorite combinations are. You never know what you will discover you love!
- Turn this into a creamy sauce by adding some heavy cream and/or cream cheese.
How to Store Pasta:
by rights stored, cooked runt will last for 3 to 4 days in the refrigerator. To make it last longer, you can freeze it for up to 6 months. freeze in cover airtight containers or heavy-duty deep-freeze bags. You could besides wrap tightly with heavy-duty aluminum foil or deep-freeze wrap .
More Pasta Dinner Recipes:
Lemon Garlic Parmesan Shrimp Pasta
from
votes Lemon Garlic Parmesan Shrimp Pasta is made in equitable one batch and ready in 30 minutes ! Fresh shrimp gets cooked in a buttery lemon garlic sauce and gets tossed in fresh parmesan tall mallow and pasta. It will become a newfangled darling !
Prep Time
5
minutes
Cook Time
20
minutes
Total Time
25
minutes
Servings:
6
People
Ingredients
-
▢
8 ounces Linguine Pasta
-
▢
2 Tablespoons olive oil
-
▢
6 Tablespoons butter
-
▢
4 cloves garlic minced
-
▢
1 teaspoon red pepper flakes
-
▢
1 1/4 ram big shrimp
-
▢
salt and pepper to taste
-
▢
1 teaspoon italian seasoning
-
▢
4 cups baby spinach
-
▢
1/2 cup parmesan cheese
-
▢
2 Tablespoons parsley chopped
-
▢
Read more: Fetal Duck Egg
1 tablespoon lemon juice
Instructions
- In a large pot cook the pasta in boiling water according to box directions. Drain and set digression .
- Using the like pan, heating system olive oil and 2 Tablespoons of butter. Add the garlic and bolshevik capsicum flakes and cook until fragrant .
- Add the prawn and salt and capsicum to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted .
- Add the pasta back to the toilet with the remaining butter, parmesan, and parsley. still until blend and butter is melted .
- Add the lemon juice before serving and serve while hot .
Video
Notes
update on April 24, 2020
originally Posted on August 12, 2016
Nutrition
Serves : 6
Calories
279
kcal
(14%)
Carbohydrates
2
g
(1%)
Protein
23
g
(46%)
Fat
20
g
(31%)
Saturated Fat
9
g
(45%)
Cholesterol
274
mg
(91%)
Sodium
990
mg
(41%)
Potassium
217
mg
(6%)
Fiber
1
g
(4%)
Sugar
1
g
(1%)
Vitamin A
2501
IU
(50%)
Vitamin C
13
mg
(16%)
Calcium
270
mg
(27%)
Iron
3
mg
(17%)
All nutritional information is based on third gear party calculations and is alone an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and helping sizes per family .
Course
Dinner, Main Course
Cuisine
Caribbean
Keyword
lemon garlic parmesan shirmp pasta, lemon garlic shrimp pasta, shrimp pasta
Tried this recipe ?
Read more: How to eat Balut? — Young Pioneer Tours
Mention @ alyssa_therecipecritic or tag # therecipecritic
