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Shrimp Alfredo Recipe

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This easy Shrimp Alfredo recipe is one of my favorite 15 minute meals. The best part is, it’s a lighter version using one of this classic dish.

Prep:

minutes

Cook:

minutes

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This easy Shrimp Alfredo recipe is one of my favorite 15 moment meals. The best part is, it ’ s a lighter version using one of this classical dish .
This post is sponsored by BabbleBoxx.com on behalf of Bertolli® .
Sunday supper doesn ’ triiodothyronine have to be time-consuming. It doesn ’ t have to be a big, fancy meal that takes hours to make. The entire premise is getting your kin and friends together and sharing big food. This 15 infinitesimal Shrimp Alfredo recipe is perfective for a Sunday supper or quick weeknight meal .
I recently made this Creamy Shrimp Pasta for a Sunday Supper that I hosted. You can sign up to get calendar reminders to host your own Sunday Supper here .

Why This Shrimp Alfredo Recipe Works

Fettuccini alfredo is one of those recipes that ’ second capital on its own but when you add a protein like shrimp or chicken, it takes it up a notch. This easy 15-minute recipe comes together cursorily and is fabulously creamy and fat. Plus, I ’ m going to show you how to lighten it up with half of the adipose tissue and calories of traditional alfredo .
It besides comes in concert very quickly because we ’ re using runt – one of my favorite quick-cooking proteins. Shrimp alone takes minutes to cook and are the perfect accession to this recipe .

How to Make Creamy Shrimp Alfredo Pasta – Step by Step

Pat shrimp dry: Whether you’re using frozen shrimp that have been thawed or fresh shrimp, peel the shrimp and pat them dry to remove any excess surface moisture. (Photo 1 below)
Season shrimp: Season shrimp with House Seasoning Blend (a combination of salt, pepper, garlic and onion). This will ensure that your shrimp has great flavor. (Photo 2 below)
Season both sides: Flip the shrimp over and season the other side. (Photo 3 below)

Add olive oil to skillet: Heat olive oil and butter in a large skillet over medium heat. (Photo 1 below)
Add garlic: Add minced garlic to the pan. (Photo 2 below)
Cook shrimp: Place seafood in a single layer and cook for 2-3 minutes per side. (Photo 3 below). For tender shrimp, be careful not to overcook.

Leave cooked shrimp in the skillet: Turn heat down to low. (Photo 1 below)
Add New Bertolli® Creamy Alfredo with Cauliflower and Milk sauce: Pour an entire jar into the skillet. (Photo 2 below)
Boil pasta in a large pot of water and cook according to package directions. Drain the al dente pasta when it’s done cooking.
Add pasta: Add cooked spaghetti to the skillet and toss to coat. (Photo 3 below)

A Lighter Creamy Alfredo Sauce

One of the best things about this recipe is it uses New Bertolli Creamy Alfredo with Cauliflower & Milk. It ’ s a combination of cauliflower, fresh milk, and aged parmesan for a lighter claim on classic Alfredo sauce. It ’ s a delicious sauce that you would expect from Bertolli but with half the fat and calories .
My family loved the taste and relish of Bertolli Creamy Alfredo with Cauliflower & Milk. In fact, they didn ’ metric ton even realize it was made with cauliflower. It is a creamy alfredo sauce that you would expect from a post like Bertolli .

Tips for Hosting Sunday Supper

Sunday supper is one of my favorite meals. I love getting my kin and friends together to partake a meal and connect. We spend most of our week running from activeness to activity so it ’ south nice to have a meal where we can slow down and enjoy the food and company .
Have caller over for dinner, however, can feel like a big undertake. We feel pressured to pull out all of the stops and make a bad fancy meal. But it doesn ’ t have to be that way .
This Shrimp Alfredo recipe is a meal that seems like you fussed when actually, it lone takes 15 minutes. Make a immediate and easy, but fabulously delicious recipe, helps to make it fun and relaxing it was to host family or friends for a Sunday Supper .

Expert Tips for Making the Best Shrimp Alfredo Recipe

here are a few tips to keep in mind when making this Shrimp Alfredo recipe :

Cook pasta ahead of time: You can make the pasta ahead of time following the package instructions and reheat it quickly in boiling water.
Use whole-wheat linguine: Kick up the fiber in the recipe by using whole wheat or whole grain pasta.
Use chicken: Feel free to swap the shrimp for cooked chicken.

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15 Minute Shrimp Alfredo recipe

from

votes

This easy Shrimp Alfredo recipe is one of my favorite 15 minute meals. The best part is, it’s a lighter version using one of this classic dish.

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Servings:

servings

Prep Time:

minutes

Cook Time:

minutes

author :Christina Hitchcock

Ingredients

1 thump runt cleaned and deveined
2 teaspoons House Seasoning Blend
1 tablespoon olive vegetable oil
2 cloves minced garlic

Read more: Balut: The Fertilized Duck Egg Street Snack
1 ( 15.2 oz ) jolt Alfredo sauce
16 oz fettuccine cooked

Instructions

Pat runt dry and season both sides with House Seasoning blend .
Heat olive oil in a large frying pan over medium high inflame .
Add garlic and shrimp .
Cook prawn for 3-4 minutes on each side .
Add the entire jar of Alfredo sauce.
Add cooked pasta to the frying pan .
Toss until pasta is wholly coated .
Serve immediately .

Video

Expert Tips

Cook pasta ahead of time: You can make the pasta ahead of time and reheat it quickly in boiling water.
Use whole wheat pasta: Kick up the fiber in the recipe by using whole wheat or whole grain pasta.
Use chicken: Feel free to swap the shrimp for cooked chicken.

Estimated Nutritional Information

Calories:

388

kcal

Carbohydrates:

Protein:

Fat:

Saturated Fat:

Cholesterol:

254

Sodium:

1379

Potassium:

245

Fiber:

Sugar:

Vitamin A:

Vitamin C:

3.4

Calcium:

138

Iron:

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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