Steak & Creamy Garlic Shrimp is an incredible and easy to make gourmet steak recipe! Pan Seared OR Grilled Surf and Turf!
exit people wondering if there is a hide chef in your kitchen with this steak and creamy prawn dinner ! ready on the board in less than 15 minutes, it ’ s the spirit in that rich and creamy garlic sauce with a hint of parmesan that is out of this populace estimable ! Tastes just wish Surf And Turf right out of a restaurant… you will even impress yourself ! Perfect with juicy, mellow in your mouthpiece steak !
Another amaze low carb recipe !
HOW TO COOK A PERFECT STEAK
Tips to get tender, juicy steaks !
- Let steaks sit out at room temperature for 15-30 minutes. Pat dry with paper towel.
- Season generously on each side with salt and pepper.
In A Skillet
- Using a cast iron skillet provides steaks with even cooking and the best, charred flavours similar to a barbecue, but any pan will work.
- Preheat your pan on high heat before carefully adding your oil.
- When your skillet is smoking, season steaks with salt and pepper just before they go in to your pan.
- Your kitchen will get smokey! Keep your exhaust fan on high.
- Add only two steaks in at a time, or you won’t get a nice sear.
On The Grill
- Set up the grill at least 15 minutes before you cook. It needs to get hot before putting anything on it.
- Find the hottest areas by carefully and slowly waving your hand 6 inches above the grill.
- Using tongs, lightly grease grill plates with a folded paper towel dipped in oil.
- When oil is smoking, grill until they release without sticking.
How can you tell if a steak is done?
- Rare steaks. Soft textured steaks that maintain an indent when pressed will be rare — 140°F (60°C) internal temperature
- Medium-rare steaks. Steaks with a soft and springy feel will be medium rare — 145°F (63°) internal temperature
- Medium steaks. Steaks with a springy feel will be medium (bounce back up fast) — 160°F (70°) internal temperature
- Well done steaks. Firm steaks are well done — 170°F (76°) internal temperature
Remember, steak will continue to cook after being removed from the frying pan or grillroom. Allow to rest for 5 – 10 minutes to let the juices settle before serve .
While steaks are resting, dried-up ( or grill ) your runt, then get your creamy sauce going ! If grilling your meat/seafood, you will need to grab a pan to cook the cream in .
Some tips:
- You can use shrimp with tails on or off.
- Try to find fresh wild caught shrimp. Frozen shrimp is good too, but fresh will always have a better flavour.
- Heavy (thickened) cream can be substituted with half and half, light cream or evaporated milk!
What wine goes well with Steak Recipe?
I choose a white wine to go with this. A abstemious Chardonnay or Pinot Gris pairs actually well. I besides love a cool glass or Rosé .
Watch us make this Steak recipe right here!
Looking for more steak or shrimp recipes? Try these!
Pan Seared Garlic Butter Steak & Mushroom Cream Sauce
Steaks with Chimichurri ( Churrasco )
Creamy Garlic Butter Shrimp Piccata
Garlic Butter Creamy Tuscan Shrimp 
Steak With Creamy Garlic Shrimp
Steak And Creamy Garlic Shrimp is an incredible easy to make gourmet steak dinner! Pan Seared OR Grilled! Tastes just like something out of a restaurant, this low carb steak recipe is ready on the table in less than 15 minutes. The sauce is out of this world…you will even impress yourself!
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Prep:
10
mins
Cook:
15
mins
Total:
25
mins
Serves:
4
people
Ingredients
Steaks:
- 4 New York Steak strip steak ( Porterhouse steaks )
- Salt and capsicum to season
- 1-2 tablespoons olive oil
Creamy Garlic Shrimp:
- 3 tablespoons unsalted butter, divided
- 8 ounces ( 250 deoxyguanosine monophosphate ) shrimp deveined, tails on or off
- 4 cloves garlic ( or 1 tablespoons minced garlic )
- 1/4 cup dry white wine or low-sodium chicken broth
- 3/4 cup heavy cream* ( thickened skim )
- 1/4 cup fresh shredded parmesan cheese
- Salt and pepper to taste
- 1 tablespoon fresh parsley
chop
Instructions
- Pat steaks dry with paper towel. Season with salt and pepper .
- Heat a big mold iron frying pan or grill over medium-high hotness. Sear/grill steaks for 4-5 minutes each side until browned and cooked to desired doneness .
- Transfer steaks to a affectionate plate ; set aside .
- Melt 2 tablespoons butter in the frying pan ( if using a frying pan ). Add runt to the frying pan, season with salt and pepper and dried-up until good cooked and pink — about 2 minutes. Transfer to a bowling ball ; set aside. ( For grillroom : grillroom seasoned shrimp while
brushing
with
melted butter
until done.
)
- To the lapp frying pan, add the remaining butter, add the garlic, sauté until fragrant ( about one hour ). ( If grilling meats, you will need to grab a pan or frying pan for this step. )
- decant in the white wine ( or broth ), and allow to reduce to half, while scraping any bits off of the penetrate of the pan .
- Reduce inflame to low-medium heat, add the cream and bring to a simmer, while stirring occasionally. Add in the parmesan cheese ; allow to melt through the boiling sauce. Season with salt and pepper to your taste .
- Add the prawn back into the pan ; sprinkle with the parsley, and stir through .
-
Serve with steaks.
Notes
For steaks, you can use Strip, Sirloin, Rib eye, T-bone, Eye fillet, Scotch fillet or Porterhouse steaks .
*Heavy ( thickened ) cream can be substituted with one-half and half, light cream or evaporated milk .
Nutrition
Calories:
560
kcal
|
Carbohydrates:
2
g
|
Protein:
55
g
|
Fat:
38
g
|
Saturated Fat:
16
g
|
Cholesterol:
290
mg
|
Sodium:
257
mg
|
Potassium:
403
mg
|
Vitamin A:
450
IU
|
Vitamin C:
4.6
mg
|
Calcium:
189
mg
|
Iron:
5.4
mg
