20 Minute Honey Garlic Shrimp – Sally’s Baking Addiction

This mail may contain affiliate links. Please read my disclosure policy This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation.

Are you looking for a super agile, yet flavorful dinner this week ? We have it good hera for you. This fresh shrimp owes a draw of its relish to a boldface marinade of beloved, soy sauce, and garlic, which is music to everyone ’ s sample bud. For a little extra relish, we add some mince fresh ginger, but that ’ s entirely optional.

Video Tutorial

Tell Me About This Honey Garlic Shrimp

• Flavor: The marinade is loaded with flavor, but our front-runner separate of this serve is the beautiful caramelize bits of beloved and garlic stick to the pan and edges of the prawn. Scrape it all up to serve because you don ’ triiodothyronine want to miss those flavorful bites .
• Ease: Regardless of your skill charge, this is a very easy dinner recipe. Prepare the marinade, use half for marinating the shrimp, then use the pillow as the sauce for cooking the shrimp. It ’ sulfur commodious that the marinade is besides the sauce– we do this for our maple sesame salmon dish besides .
• Time: The runt takes 5 minutes to cook on the stave, while the marinade takes another 15. You ’ ll have this incredibly tasty and simple meal on your table in about 20 minutes .

Choosing the Right Ingredients for Honey Garlic Shrimp

1. Shrimp. You can use fresh or freeze raw runt. Thaw the prawn wholly before starting. Be certain to peel and devein the shrimp first gear. You can leave the tails on or remove if desired. If using already cooked prawn, see recipe notice below .
2. Honey + garlic + soy. This marinade/sauce is packed with indeed a lot glorious spirit and is inspired by some fantastic flavors often used in asian cuisine. ( We besides LOVE this honey soy sauce glazed pink-orange from Omnivore ’ s Kitchen. )
3. Green onions. This optional garnish adds freshness and a nice color contrast.

Overview: How to Make 20 Minute Honey Garlic Shrimp

The full printable recipe is below, but let’s walk through it so you understand each step before you get started.

1. Make your marinade. 
2. Marinate the shrimp. Combine marinade and shrimp and marinade for at least 15 minutes or up to 8-12 hours. We normally lone marinate it for about 15 minutes and during this time, you could prepare your side dishes such as annoyed vegetables and moment brown rice .
3. Cook the shrimp. Cook shrimp in a little olive petroleum, then somersault and pour in the remaining sauce until cooked through .
4. Garnish. Top with green onions and serve.

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20 Minute Honey Garlic Shrimp

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• writer : sortie
• homework time : 15 minutes
• fudge time : 5 minutes
• total time : 20 minutes
• give : serves

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• class : dinner
• method : Cooking

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Description

This 20 minute honey garlic shrimp is a reader favorite recipe. It’s extra quick, very simple, and delivers big flavor. Served with brown rice and vegetables or over a salad, this healthy dish is sure to join your regular dinner rotation.

Ingredients

Scale

• 1/3 cup honey
• 1/4 cup soy sauce (we usually use reduced sodium)
• 2 garlic cloves, minced (or 1 tablespoon jarred minced garlic)
• optional: 1 teaspoon minced fresh ginger
• 1 lb medium uncooked shrimp, peeled & deveined
• 2 teaspoons olive oil
• optional for garnish: chopped green onion

Instructions

1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
2. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)
3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.

Notes

1. Thicken the sauce? Some readers add 1 teaspoon of cornstarch to the second half of the sauce that will be used for cooking in step 3. This thickens the sauce so it isn’t as watery. To do this, use a fork to mix 1 teaspoon of cornstarch with 1 teaspoon warm water. Once cornstarch has dissolved, stir this into the sauce before using it in step 3.
2. Garlic: If using fresh garlic that you mince yourself, use 2 cloves which is about 2 teaspoons minced. If using refrigerated jarred minced garlic, use 1 Tablespoon.
3. Shrimp: You can remove the tail or leave it on. We recommend using fresh shrimp, but you can use frozen. Thaw before marinating and cooking. If using frozen cooked shrimp, thaw, marinate, and cook as directed. You’ll really just be heating the shrimp up in the sauce.
4. Consuming leftover marinade is a debated topic. While you could boil it to rid any contamination, the flavor could possibly change. Do what you’d like. In this recipe we only use half of the sauce for the marinade so we have more for cooking. (We discard the used marinade in step 3.)
5. Adapted from Pop Culture

Keywords: prawn, dinner

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Category : VIETNAM FOOD