New York Style Shrimp Recipe –

When it comes to dinner, we want to do it all as parents. Provide something that tastes big, looks good on a plate ( cause, let ’ s face it, family can be finical ) and besides doesn ’ t take excessively long in the kitchen. I don ’ deoxythymidine monophosphate know about you, but we face homework and sports every night and things can get feverish and busy. That is why I am excited to contribution with you an option that hits all three of these : New York Style Shrimp !

This New York Style Shrimp Recipe came from Bertolli and they asked me to recreate it in my own home and share what we thought. My thoughts ? Delicious and filling ! Wow, what a fantastic combination with polenta and shrimp. We don ’ triiodothyronine feed seafood much about here so when I make it up, I want it to be extra.

Better with Bertolli

Bertolli has a new way to make your darling dish popular with incredible flavors. New Bertolli Riserva features imported specialization ingredients paired with ideal complemental flavors in orderliness to create a solicitation of unique, delicious sauces. With ingredients like asiago cheese, artichokes, and truffle petroleum, barely to name a few, you can add a tasty flex to your following meal.

Pick up Bertolli Riserva now at Target. Want to taste it before you buy ? Look out for sampling events in your local Super Target. New Bertolli Riserva collection of sauces:

• Bertolli® Riserva Balsamic Vinegar & Caramelized Onions Sauce
• Bertolli® Riserva Porcini Mushrooms with Truffle Oil
• Bertolli® Riserva Asiago Cheese & Artichokes Sauce
• Bertolli® Riserva Marinara with Parmigiano-Reggiano Sauce

 Used in this recipe is Marinara with Parmigiano-Reggiano
Crafted to deliver an especial tomato taste with a touch of imported cheese, Bertolli Riserva ’ s Marinara uses alone the finest ingredients :

1. A special blend of vine-ripened, freshly crushed tomatoes from our farms in California
2. Freshly crushed garlic
3. Imported Parmigiano-Reggiano cheese
4. Imported Extra Virgin Olive Oil
5. No artificial colors, flavors, or preservatives

New York Style Shrimp Recipe

*courtesy of Target*

• 1 tube prepared polenta, cut into 8 slices
• 4 tablespoons Bertolli Olive Oil, divided
• 1 1/2 pounds large shrimp, peeled and deveined
• 2 large cloves garlic, minced
• 1/2 teaspoon salt
• 3 tablespoons all-purpose flour
• 1 jar Bertolli Riserva Marinara Sauce, heated
• extra basil (optional)

directions

• Heat 1 tablespoon olive oil over medium heat in large nonstick skillet.
• Add polenta slices and cook 8 minutes turning once, until slightly crisp. Remove and keep warm
• Toss shrimp with garlic and salt in large bowl. Sprinkle with flour then toss until evenly coated
• In the same skillet, heat 1 1/2 tablespoons olive oil over medium heat
• Add half of the shrimp and cook 6 minutes or until golden, turning once
• Remaining with remaining oil and shrimp
• Spoon 2 cups of hot Bertolli Riserva Marinara Sauce onto serving platter
• Arrange polenta over sauce then top with shrimp
• Drizzle remaining sauce over shrimp and garnish with fresh basil if desired

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  Read more: Cara Balut Hadiah Yang Kreatif : 10 Ide Kreatif Membungkus Kado Cantik Unik Dan Romantis Fashion Fimela Com : Cara yang indah untuk membungkus hadiah:

  tube prepared polenta
  cut into 8 slices

• 4
  tablespoons
  Bertolli Olive oil
  divided
• 1 1/2
  pounds
  big shrimp
  peeled and deveined
• 2
  large cloves garlic
  minced
• 1/2
  teaspoon
  salt
• 3
  tablespoons
  general-purpose flour
• 1
  jar Bertolli Riserva Marinara Sauce
  heated
• extra basil
  optional

Instructions

1. Heat 1 tablespoon olive vegetable oil over medium heat in large nonstick frying pan .
2. Add polenta slices and cook 8 minutes turning once, until slightly crisp. Remove and keep warm
3. Toss shrimp with garlic and salt in big bowl. Sprinkle with flour then toss until evenly coated
4. In the same frying pan, heating system 1 1/2 tablespoons olive oil over medium heat
5. Add half of the shrimp and cook 6 minutes or until golden, turning once
6. Remaining with remaining petroleum and runt
7. spoon 2 cups of hot Bertolli Riserva Marinara Sauce onto serving phonograph record
8. Arrange polenta over sauce then top with prawn
9. Drizzle remaining sauce over runt and garnish with bracing basil if desired

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source : http://heyreviewfood.com
Category : VIETNAM FOOD