Nha Trang Banh Canh is one of the must-try specialties when coming to the coastal city. Banh Canh is processed simply, rustically and simply like the people here! Especially because the broth is cooked from sea fish, so it has a sweeter and richer taste, the fish cake is also made from fresh fish, so it is chewy, soft and sweet. In addition, Nha Trang cake soup is also served with pickled fish. There are many types of soup cakes such as vermicelli soup, filter cake soup, etc., depending on the preferences of the eater.
Banh Canh – Nha Trang cuisine
Today, the cuisine of different regions is increasingly rich, and each dish of each region has different characteristics. When it comes to Nha Trang, people often refer to dishes made from fresh seafood, processed into many different dishes, today I would like to share with you a sea food prepared very well. delicious, it’s Nha Trang cake soup, a dish very different from the dishes of many different regions..
Coming to Nha Trang, it is impossible to ignore the cake soup, but where to eat it, it is delicious, new, and addicted. The cakes here are delicious thanks to the rich broth made from sea fish.
The ingredients that make the perfect soup
Cake flour (rice flour, vermicelli, filter flour).
These are the types of flour that many eaters choose for their bowl of soup. First of all, that’s how the dough is made: the white rice noodles are made from rice flour, so let’s see how to make these noodles! Banh Canh flour is made from rice flour mixed with tapioca flour, add a little salt, add water and mix well. Put the kneaded flour mixture into the pot, cook and stir with low heat, until the dough thickens, turn off the heat, the next step is to continue stirring until the dough is formed into a thick mass.
Next is to use the available dough mold or use a stick to roll the dough out to a flat surface, then use a sharp knife into each thread with the desired thickness. Then squeeze the dough tightly to make the dough into a long cake, drop it into the pot of boiling water on the stove. The water has boiled, the dough is floating on the surface of the water, the soup is clear and no longer opaque, then we pour it into a large basket and pour it through cold water so that the flour fibers do not stick together, then let the dough dry is the powder that has been formed.
Broth Depends on each place, the broth is cooked differently, can be cooked with mackerel, or snakehead, or tuna,… The broth is cooked from fish, with a few ripe tomatoes, fragrant, will create a very clear and rich sweetness for the pot of water.
Depending on the region, what kind of food is served, but in Nha Trang, it is eaten with fried fish or steamed fish cake, made with 100% ingredients from fish such as mackerel.
Like many other dishes, Banh Canh must be eaten while it is very hot, to feel the taste of the freshest fish cooked in a pot of broth, while eating and sipping, to feel the full aroma. delicious, rich from fish cakes or fish pickles.
With ingredients made from fish and rice cakes made from rice flour, banh chung is not only delicious, but also healthy, with a familiar taste of home. In general, Banh Canh is quite easy to cook, important in Banh Canh dishes, is the broth and various kinds of rolls or seasonings, making the soup more special and rich.
Read More: Banh Da Cua Hai Phong
Nha Trang fish cake – A typical dish of the sea country
Fish cakes are available everywhere but fish cakes in Nha Trang are made very skillfully and deliciously by the people here, some tourists know well about the cuisine here, when having the opportunity to travel here, never forget to buy one. Few fish cakes as gifts. Fried fish is delicious because of the fresh ingredients, made from fresh fish, then the skillful way of seasoning, as well as the secret technique when grinding and brushing the fresh fish to create the right toughness for the rolls.
Fish used for processing are quite diverse such as flying fish, barracuda, termite, burnt fish, mackerel, halibut, mackerel, sailfish, … barracuda fish make the most delicious fish cakes Each type Fish will have its own different taste but the best is still the fish ball made from fresh mackerel, the taste of the sea is mixed with seasoning to make a great fish cake. Steamed fish cakes are also the second row after fried rolls, the way to make steamed rolls is also quite simple, the fish cake has just been done, steamed until almost cooked, kicked an egg on the surface, will create common yellow color. If you’ve been to Nha Trang, don’t forget to come and enjoy the fish cake soup, and stop by to buy it as a gift for your friends!.
