For those who are walking past, Banh Mi 25, nested modestly at the door step of a creaky shop house with a handful of cunning chairs spilling onto the paving out front, will catch their eyes. Its first booth opened in 2014 and has since expanded to 2 more places on the same street, adding more seat for customers to take in the bustle of Hanoi while munching on this local classic.
Reading: Banh Mi 25 | Flavors of Hanoi
In Vietnam we often pick a place for a meal because it has many people waiting for the service, Banh Mi 25 is a place like that. As you arrive, you are welcomed by both the happy owner – Phương and his wife, taking the time to say hello with very estimable English, and showing willingness to jot down orders – right on the edge of the street. Like most local family-run business, reservation is not required .
The address has both takeaway and a old-time dining spot across the street, if you prefer to relax and dine in. Just note that the mount is completely assailable, indeed preceptor ’ deoxythymidine monophosphate expect to escape the heat of Hanoi here. But if you choose to sit down to enjoy the food with a cold toast, a few fans around the restaurant will help to keep you comfortable .
The menu offers variants of a vietnamese sandwich, including 2 pork barrel options, 3 chickens, 2 beefs and 4 vegetarians. You can besides completely customize your banh myocardial infarction by adding more egg, savory pâté, barbecued pork barrel, honey grilled chicken, bean curd, or mushroom dental floss for an extra cost .
proficiently, they ’ ll constantly confirm ahead of clock that you want all of the accompanying vegetables – like cucumber and coriander included on your sandwich, which is ideal for any cilantro-haters like many of our clients .
Our barbecued pork with liver pâté was more of a traditional meaty one ( inspired by the french, who brought the baguet here ), and it ’ second our front-runner. They were crispy with mouth watering fillings, including a juicy desegregate of BBQ pork, home-made liver-colored pâté, and topped off with an categorization of chopped carrot, cucumber, coriander, and a tempt sauce extracted from the cooking juices off the barbecued pork .
Every bite of it was a delightful inpired season. The bread was nicely bake making it nicely crispy crust and fragrant, the pork was well marinated bring in a good balance, and the fresh coriander brought in a boom aroma. We would say that it was a substantial banh secret intelligence service, a real vietnamese food .
The solid work of preparing the baguet was in an open kitchen, and we could see the products were clean and the dishes had the affectionateness of home-made food, the young couple and their staffs took great care in selecting the best quality ingredients, american samoa well as crafting them into the narrow bum of the french bread .
To accompany your sandwich, Banh Mi 25 offers several clean juices and smoothies equally well as cold Hanoi beer, and of campaign, delectable chocolate concoctions at wholly reasonable prices. On warm days, it ’ s ideal to try one of their freeze delights : gorgeous craft popsicles in an align of freeze fruit and yogurt flavors .
Baguettes at Banh Mi 25 roll in price from 30,000 ding – 40,000 dong ( so all under 2 dollars ) and the add-ons are 5,000 ding – 15,000 dong. Its special bread with jazz band pan – sauteed beef with pâté & sunny-side-up testis, costs 65.000 dong ( 3 dollars ). Juices and smoothies range from 20,000 ding – 40,000 ding and you can get a delightful sweeten condensed milk coffee bean with for 25,000 ding .
A notice with this local restaurant is that, it ’ mho getting excessively popular on the internet as most websites and travel blogs, if not saying all of them, recommend readers looking for a banh security service to find their way there. consequently, the busy queues mean sometimes there is a short expect of up to 10 minutes .
thankfully the owner, his wife and their staffs, were always approximately with a smile will to exchange some kind of words and be very helpful with all their customers. Service was efficient, friendly, and food came well-presented .
Lets us state of matter surreptitiously that, we occasionally call them 10 minutes ahead of arriving time to avoid waiting for the time to bake the banh nautical mile, as estimable food takes time to prepare and deliver. We then stop by with our minibike engine still working, pay for the bill, recieve our banh secret intelligence service and keep on drive .
Bottom line, despite the potential queue of eaters during eminent tourist season, we were glad with their banh security service equally well the service. The staffs were always ready to help, the premises were extremely clean for a local seat, the standard atmosphere was lovely and inviting, and the food was both fresh and tasty .
For that being said, Flavors of Hanoi would rate banh mi 25 a “ 5 star ”, and we highly recommend Hanoi visitors, hungers, travelers, and street food lovers to try a vietnamese baguet at Banh Mi 25, you won ’ metric ton regret it .
- Bánh Mì 25
- 25 Hang Ca Street, Hoan Kiem, Hanoi
- 097 766 8895
- 7h00 – 21h00
Join Flavors of Hanoi on our daily street food tour Hanoi and explore the best of what the city has to offer with your personal epicure. Follow us on Instagram and Facebook for update about local restaurants deoxyadenosine monophosphate well as Hanoi food scenes .
