6 over-the-top sweets at Atlanta’s Asian tea houses and coffee bars

Doraville and Duluth have a overplus of Pan-Asian bakeries and cafe where creativity has about become a competition. It seems every week, some prolific Instagrammer has unearthed so far another jaw-dropping food universe that defies expectation ( and sometimes even seems to defy graveness ). Cooler still, at some of these cafes, these dishes even take inspiration from early ball-shaped trends—at the new Pan-Asian teashop Boba Bee, for example, there ’ s a mango ice cream creation topped with the sugary, chili-encrusted tamarind candy sticks kids often enjoy in Mexico. Many of these coffee shops and tea houses besides have a boastfully variety show of extraordinary savory treats, but we ’ ll save the piquant fun— Flaming Hot Cheetos-encrusted corn or Hello Kitty bento boxes, anyone ? —for another post. here are six sweets you shouldn ’ deoxythymidine monophosphate miss : photography by @ YukiLovesFood

Hong Kong egg bubble waffle at Boba Bee
The relative newcomer to Asian Square runs a popular Instagram account where its creations, such as “ strawberry downy milk, ” about seem conceptualized for the likes. Inside the cafe, which is no bigger than a Subway sandwich shop class, there are colorful posters of the creations, including a green tea ripple waffle cup that looks like person took everything you weren ’ deoxythymidine monophosphate allowed to eat as a kid ( think M & Ms and Oreos and sugary cereals ) and shoved into a short plastic vessel. The crisp edges of the Hong Kong egg ripple hesitate reigns in gratifying fillings, which include an methamphetamine cream of your option and toppings such as mochi ( chewy japanese rice cakes ), condensed milk, fresh strawberries, Pocky ( yogurt covered japanese cookie-cracker sticks ), and Fruity Pebbles and Cookie Crisp cereals. To pair with it, try the cafe ’ randomness recently launched couples cup —a plastic cup divided into two sections you can fill with drinks such as strawberry juice or milk tea. 5150 Buford Highway Northeast, Doraville, 770-710-0993 photography by @ YukiLovesFood S’mores toast at Tea House Formosa
Since it opened stopping point year, this taiwanese modern tea firm has had Atlantans flocking for crisp taro fries and all kinds of tea-based drinks. While many of its funky, cunning creations fall on the piquant english, this randomness ’ mores toast is a dulcet capital to any inflict. A compact slice of white bread angstrom pillowy as Wonderbread but with way more season is covered with puffed-up marshmallows burnished bronze with a torch, then topped with a chocolate drizzle and touch of decay whole wheat flour crackers. The smushy, fresh cloud of happiness that will have you floating for the rest of the day. 5302 Buford Highway Northeast, Doraville, 470-349-8105

A post shared by Tracy Li ( @ raynedrops013 ) on Apr 15, 2017 at 8:46pm PDT

Milk tea and boba at Vivi Bubble Tea
This taiwanese franchise ( there are 30 U.S. locations, with most in New York City ) made a list for itself by serving its boba ( fruit and tea drinks filled with tapioca or red attic pearl ) in fictile vessels shaped like inverted light bulbs, dispatch with a small silver screw nucleotide. Walking into the pink-striped memory feels like you ’ ve stumbled into Rainbow Brite ’ second bedroom—there ’ s even a pink-and-white swing, ready for you to take selfies upon. The cafe has loads of drink in options, from passion fruit tea to taro milk tea, but the one that seems to get the most Insta-love matches the cafe ’ mho cutesy bubblegum chic interior decoration perfectly—a milk tea crowned with a bad fagot of baby pink cotton candy. 5306 Buford Highway Northeast, Doraville, 678-353-6722
@ YukiLovesFood on Instagram.

Green tea crepe cake at Summer Memory Station
I had my first taste of a layered crepe cake at Lady M, a bakery that opened in New York in 2004 and garnered praise for its delicate cakes filled with Japanese-inspired ingredients. The cool fleeceable tea crepe patty at Summer Memory Station manages to hold a candle to that high standard. Delicate, thin crepes are layered with a buttery cream and the slightest trace of greens tea, then covered with a thick blanket of matcha powder. If you have room, grab an arrange of the “ white defile, ” dulcet and crunchy wafers mix with liquid nitrogen that billows out of your nostrils and mouth as you crunch down. ( besides, swings have apparently become the latest interior decoration course along Buford Highway—you ’ ll find wooden ones inside this cafe. ) 2180 Pleasant Hill Rd, Duluth, 770-559-5304 @ YukiLoveFood on instagram Honey toast at Snowflake Tea House
Fellow fans of display panel games and breadstuffs, have I got the treat for you ! This taiwanese tea house serves loaves of white boodle hollowed out and stuffed with frosting cream. Ice cream in bread ! And if that wasn ’ t enough, they top the ice rink skim with gyrate Pirouline cookies or macarons or fruit. But possibly even cool is this “ Jenga ” honey goner, made with with taro shaved snow and fresh strawberries. ( That means it ’ s technically goodly, right ? ) The tea house besides serves more than 40 frost and hot teas—the hot beloved ginger tea is must-drink if you ’ re feeling under the weather. 2180 Pleasant Hill Road, Duluth, 678-475-1560 photography by @ YukiLovesFood Bingsu at Orange Coffee Bar
This korean coffee bean house in Duluth serves one of Korea ’ s favorite ways to cool down : bingsu. Dating rear to the Joseon Dynasty, bingsu is traditionally shaved frosting flavored with sugared or condense milk, then topped with loss bean porridge, fresh yield, nuts, or seeds. At Orange Coffee Bar, they serve it in a hollowed-out watermelon topped with absolutely round watermelon balls and whipped cream. Another nosh to try is the honey bread, a thick slab of crispen korean milk bread topped with ice cream, cocoa syrup, and fruit. ( Oh, and the coffee is reasonably good, excessively. ) 3473 Old Norcross Road, Duluth, 678-691-1646

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Category : KOREAN FOOD