Introduce Bun Thit Nuong
Bun Thit Nuong is a favorite and popular specialty dish in all three regions of the country. The ingredients to make this dish are quite rich including raw vegetables, bean sprouts, cucumber, sweet and sour fish sauce and an indispensable most important ingredient, which is grilled meat. This is obvious, since the name of this dish is exactly “vermicelli vermicelli”! Grilled pork vermicelli is classified as a “fiber” dish of Vietnamese people and is loved by diners all year round.
The fresh colors of raw vegetables and the delicious aroma of grilled meat, mixed with the white color of the noodles, have created the most perfect dish for Vietnamese people, dispelling the humid heat of the tropical climate. Vietnam zone. Although grilled pork vermicelli was introduced to food lovers with a rather obscure origin, it really had a long time with Vietnamese people before becoming so popular that it can be found in any street vendors at the end of every street, luxury restaurants in Vietnam or even Vietnamese restaurants in your country today.
In the South of Vietnam, the name “bun kebab” is widely known. But in the North, people use “bun cha” to refer to this delicious dish. At the same time, according to each region, this dish has certain differences and this unique feature is reflected in the way the meat is sliced as well as the shape of the meat. Vermicelli with grilled pork is usually presented with small pieces of thinly sliced pork. Meanwhile, Northern noodle soup is served with pork balls. In order for pork to retain its flavor and moisture when grilling, the processor must leave a small amount of fat when slicing or meatballs, so the meat will be more delicious and attractive.
According to the traditional method of meat selection, shoulder meat is the most perfect meat to make this noodle dish because of its firm texture and ideal fat content for grilling on charcoal. Before grilling, pork must be kept whole and marinated thoroughly. The process of marinating meat plays a very important role and is a decisive factor in creating the main flavor and unique characteristics of the dish. The marinade should not be too strong because the dish is also added with fish sauce before serving to diners, and it should not be too light to retain the rich flavor of the meat. The sauce served with grilled pork vermicelli includes fish sauce, pepper, salt, sugar, minced red onion and garlic.
Read More: Broken Rice – Com Tam Sai Gon
The secret ingredient for this dish is vegetable oil, however, the amount of vegetable oil is flexible enough for the cook to add more or less to match the freshness of the pork. If the seasoning and marinade mixture is dry, a teaspoon or two of vegetable oil will help soften the meat and bind it together. In some places, lemongrass is added when marinating to create a strong aroma for the dish. After being marinated, the meat will be skewered on bamboo sticks or grills to be grilled, and like other baked goods, the meat will also be grilled directly on embers.
Therefore, some restaurants in foreign countries often call this attractive dish vermicelli with grilled pork. Some restaurants also wrap the meat with banana leaves to retain its richness and enhance the flavor of the meat. When grilling meat, one must pay attention to how the meat is grilled to medium, soft, with a nice brown color and at the same time, there is a moderate amount of melted fat covering the meat to keep the moisture. To achieve this, the griller must always keep an eye on and adjust the temperature of the coal in time so that the charcoal is not too hot or enough heat needed otherwise the meat will be scorched and the inside is still undercooked.
Element Bun Thit Nuong
Normally, grilled pork vermicelli will be served with some accompanying vegetables such as fresh vegetables, bean sprouts, lettuce, basil, mint and fish sauce. People often arrange meat vermicelli in a bowl with a layer of vermicelli, a layer of fresh vegetables, topped with grilled meat sprinkled with some roasted peanuts and green onions.
Finally, fish sauce will be sprinkled before being served to diners. On the contrary, bun cha is presented in a different way, in which raw vegetables and vermicelli are also placed in the same bowl; Grilled meat and fish sauce will be put in two separate bowls. When eating, diners will dip the grilled meat in fish sauce first, then eat it with vermicelli and accompanying raw vegetables. Fish sauce is a seasoning that plays an important role in harmonizing the flavors and flavors of different ingredients in grilled pork vermicelli. Fish sauce is processed very carefully and is often considered the most delicate stage in the condiment of the culinary art.
If the barbecue is salty, the fish sauce will be diluted to help balance the taste. If the marinated meat is not rich enough, the fish sauce will be prepared a little more salty to harmonize the taste of the dish. The number of ingredients in fish sauce will be balanced on the basis of connecting the delicious taste of the ingredients. Basically, fish sauce is mixed with lemon juice or rice vinegar, water and sugar. Minced garlic and chili are often added right into the vermicelli bowl, while white radish and shredded carrots are served with fish sauce.
However, people usually do not add chili to the bun cha, but often keep it separate so that diners can use it according to their preferences. In addition, instead of using shredded white radish and grated carrot, the chefs use diced radish to create a crunchy taste for bun cha. In Vietnam, grilled pork vermicelli is flexibly served in the Vietnamese breakfast or lunch menu. For those who work overtime, grilled pork vermicelli is often chosen as a snack in the afternoon because the energy source of the dish is mainly green vegetables and starch, which does not make the stomach full. that skips dinner but still has enough energy to continue working. The overseas Vietnamese community also loves and uses this dish for the main meals of the day.
However, sometimes vermicelli with grilled pork is still served in breakfast or as an appetizer depending on the customer’s request. Whether served as a pre-meal appetizer, snack or main course, this dish’s ingredients are incredibly healthy. In addition, the attractive flavor and attractive color make it difficult for you to resist the attractive attraction of the dish. Vermicelli with grilled pork is indeed a great culinary specialty of Vietnamese people from the North to the South that once tasted you will not be able to refuse the opportunity to enjoy it again.
