Easy Chicken Chow Mein is the front-runner you can make at home in minutes ! Tender chicken, fresh veggies and chow mein noodles are tossed in a savory sauce that tastes better than your local taiwanese restaurant .easy Mongolian Beef, Shrimp Stir Fry and rice go perfectly with this easy recipe for a antic takeout buffet at home !
What is Chow Mein?
The name “ zhou mein ” means stir-fried noodles, zhou being “ stir fry ” and mein mean noodles. This recipe is a gentle noodle dish that contains stir-fried chicken and vegetables which are then tossed with fry noodles .
You can easily modify this zhou mein recipe by replacing the chicken with pork, beef or bean curd and mixing up the vegetables however you like !
How Do You Make Chicken Chow Mein?
This easy Chicken Chow Mein recipe takes less than 30 minutes to make and most of the fourth dimension is spent cutting up the chow mein ingredients. Be sure to have everything chopped and ready to go before you begin cooking because everything cooks super fast once you get going .
- Cook and drain noodles and set aside.
- Whisk together the soy sauce, honey, rice wine, oyster sauce, and sesame oil and set aside.
- Cook chicken until cooked through. Add veggies and cook until cooked crisp tender. Stir all the ingredients with noodles and sauce, cooking until the sauce has thickened.
- Sprinkle with sesame seeds and chopped green onions. Serve immediately.
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Chicken Chow Mein
Prep Time
15
minutes
Cook Time
15
minutes
Total Time
30
minutes
Servings
6
servings
writer
Super quick and easy Chicken Chow Mein is faster than take out! On the table in just 30 minutes and family friendly.
Print Recipe
Ingredients
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▢
2 tablespoons canola oil anoint
-
▢
2 cloves garlic minced
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▢
1 cypriot pound boneless, skinless chicken summit cut into bite sized pieces
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▢
½ cup matchstick cut carrots
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▢
½ cup chopped snowpeas
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▢
1 cup thinly sliced cabbage
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▢
6 ounces chow mein noodles or other thinly egg noodles like ramen, cooked according to package directions .
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▢
1 cup chopped green onions
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▢
2 tablespoons sesame seeds
Chow Mein Sauce
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▢
¼ cup broken sodium soy sauce
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▢
3 tablespoons honey
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▢
2 tablespoons oyster sauce
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▢
Read more: Review: Wong’s King Seafood
1 ½ tablespoons rice wine chinese cooking wine ( can substitute chicken stock for the wine )
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▢
½ teaspoon sesame anoint
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Instructions
-
Heat the oil in a stir fry pan or deep skillet over high heat.
- Add the garlic to the petroleum and cook for 1 infinitesimal being sure not to burn the garlic .
-
Stir in the chicken and cook, stirring frequently, until almost cooked through. (approx. 4-5 minutes)
-
Push the chicken to the sides of the pan and add the vegetables to the center of the pan. Cook the vegetables until crisp, tender. (approx. 2-3 minutes).
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Stir all the ingredients together in the pan to combine. Add the noodles and the Chow Mein Sauce. Toss to combine.
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Top with green onions and sesame seeds. Serve immediately.
Chow Mein Sauce
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In a small bowl, whisk together the soy sauce, honey, oyster sauce, rice wine and sesame oil.
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Store in an airtight container until ready to use.
Nutrition Information
Calories:
312
,
Carbohydrates:
34
g
,
Protein:
22
g
,
Fat:
9
g
,
Saturated Fat:
1
g
,
Cholesterol:
48
mg
,
Sodium:
796
mg
,
Potassium:
429
mg
,
Fiber:
3
g
,
Sugar:
10
g
,
Vitamin A:
2070
IU
,
Vitamin C:
14.2
mg
,
Calcium:
62
mg
,
Iron:
2.4
mg
( Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. )
Course
Dinner
Cuisine
Chinese
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